Godiva ganache filled chocolate chip cookies are an indulgent treat that would be a hit with any crowd. Whether you’re looking for something special to put in your cookie jar or to give as gifts, these cookies are sure to please.
With an easy-to-follow recipe and plenty of melted chocolate, Godiva ganache filled chocolate chip cookies are the perfect way to satisfy a sweet tooth.
What is Godiva Ganache Filled Chocolate Chip Cookies?
Godiva Chocolatier, an international chocolate manufacturer headquartered in Belgium, is under the ownership of the Turkish conglomerate Yıldız Holding.
Godiva ganache filled chocolate chip cookies are a decadent treat that combines classic chocolate chip cookies with rich, creamy Godiva ganache.
The cookies are made with butter, sugar, and all-purpose flour, as well as semi-sweet chocolate chips and a secret ingredient: Godiva ganache. The ganache is made with high-quality chocolate, butter, and heavy cream.
Once it’s made, it’s folded into the cookie dough and chilled until it’s ready to bake. The result is a soft, chewy cookie that’s loaded with rich, chocolatey ganache.
Why You’ll Love this Godiva Ganache Filled Chocolate Chip Cookies?
Godiva ganache filled chocolate chip cookies are an indulgent treat that will satisfy any sweet tooth. The combination of classic chocolate chip cookies and rich ganache make for a cookie that’s packed with flavor.
The cookies are soft and chewy on the inside and slightly crisp on the outside. Plus, the ganache adds an extra layer of decadence that’s sure to please.
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The Ingredients
All-purpose flour (approximately 2.25 cups): All-purpose flour serves as the foundational ingredient, providing structure and texture to the cookie dough.
Premium unsalted European butter (1 stick) – Kerry Gold and Plugra, rigorously tested and approved: European butter, known for its higher butterfat content, contributes to the rich and luxurious flavor of the cookies. Brands like Kerry Gold and Plugra are specifically mentioned for their quality.
Fine white sugar (approximately ½ cup): White sugar sweetens the cookie dough, providing sweetness and contributing to the cookies’ texture.
High-quality vanilla extract (1 tablespoon): Vanilla extract enhances the overall flavor profile of the cookies, adding a warm and aromatic quality.
Rich, golden light brown sugar (approximately ½ cup): Light brown sugar adds moisture, flavor, and a hint of caramel notes to the cookie dough.
Baking powder for that perfect rise: Baking powder acts as a leavening agent, helping the cookies rise and achieve a soft and fluffy texture.
Salt: Table salt balances the sweetness of the sugars, intensifying the overall flavor of the cookies.
Baking soda, ensuring a delightful texture: Baking soda further contributes to the cookies’ texture, aiding in leavening and browning.
Cold eggs, straight from the fridge, promising freshness: Eggs provide structure, moisture, and help bind the ingredients together. Using cold eggs may also help control the temperature of the dough.
Milk chocolate baking chips, renowned for exceptional quality: Guittard milk chocolate baking chips are chosen for their high-quality flavor and texture, adding a decadent and indulgent element to the cookies.
Chopped pecans, adding a delightful crunch: Chopped pecans contribute a nutty flavor and a satisfying crunch to the cookies, enhancing their texture.
For the Chocolate Ganache:
Dark chocolate (NOT BAKING CHIPS): Dark chocolate for the ganache provides a rich and intense chocolate flavor.
Unsalted butter, ensuring a rich and velvety finish: Butter in the ganache adds richness and a smooth, velvety texture, complementing the dark chocolate for a decadent topping.
Directions
Step 1: Preheat the Oven:
Begin by preheating your oven to 350°F (175°C). Line baking sheets with parchment paper to prevent sticking and ensure easy cookie removal.
Step 2: Cream the Butter and Sugars:
In a large mixing bowl, cream together European butter, light brown sugar, and white sugar until the mixture becomes light and fluffy.
Step 3: Add Flavor and Texture:
Incorporate high-quality vanilla extract, table salt, baking powder, and baking soda into the creamed mixture. Ensure thorough mixing until all ingredients are well combined.
Step 4: Add Eggs:
Add the cold eggs one at a time, ensuring thorough mixing after each addition. This step guarantees a smooth and uniform cookie dough.
Step 5: Incorporate Flour:
Gradually add all-purpose flour to the wet ingredients, being careful not to overmix. Mix until just combined to maintain the desired texture of the cookies.
Step 6: Fold in Chocolate and Pecans:
Gently fold in Guittard milk chocolate baking chips and carefully chopped pecans. Ensure an even distribution of these delicious additions throughout the cookie dough.
Step 7: Chill the Dough:
Cover the cookie dough and refrigerate it for at least 1 hour. This chilling period enhances the flavor and texture of the cookies.
Step 8: Prepare for Baking:
Scoop rounded tablespoons of dough and place them on the prepared baking sheets. Leave enough space between each cookie to allow for spreading during baking.
Step 9: Bake to Perfection:
Bake in the preheated oven for 10-12 minutes or until the edges turn golden brown. The centers should still be slightly soft for a perfect chewy texture.
Step 10: Cool the Cookies:
Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
For the Chocolate Ganache:
Step 11: Melt and Combine:
Melt the indulgent dark chocolate and unsalted butter together using a double boiler or in short bursts in the microwave. Stir until smooth and well combined.
Step 12: Fill the Cookies:
Once the cookies are completely cooled, create a well in the center of each cookie using your thumb or the back of a spoon.
Step 13: Add Ganache:
Spoon or pipe the decadent chocolate ganache into the wells of the cookies, ensuring a generous and enticing filling.
Step 14: Allow Ganache to Set:
Let the ganache set before serving or storing the cookies. This step ensures a delightful combination of textures and flavors in every bite. Enjoy these indulgent chocolate pecan cookies!
Notes
– Make sure to use high-quality chocolate for the ganache.
– The ganache can be made ahead of time and stored in the refrigerator for up to 5 days.
– Chill the cookie dough for at least 1 hour before baking for best results.
– If the cookies spread too much, try reducing the oven temperature.
– The cookies can be stored in an airtight container for up to 5 days.
Storage Tips
Godiva ganache filled chocolate chip cookies can be stored in an airtight container for up to 5 days. To keep them fresh and soft, it’s best to store the cookies in a single layer, with a piece of parchment paper or wax paper between each layer. The cookies can also be frozen for up to 3 months.
Nutrition Information
One Godiva ganache filled chocolate chip cookie has 160 calories, 8 grams of fat, 21 grams of carbohydrates, and 2 grams of protein.
Serving Suggestions
Godiva ganache filled chocolate chip cookies are a delicious treat that can be enjoyed on their own or with a variety of accompaniments. Here are a few ideas:
– Serve with a scoop of ice cream and a drizzle of chocolate sauce.
– Top with a dollop of whipped cream and a sprinkle of toasted pecans.
– Enjoy with a mug of hot cocoa.
– Dip in melted chocolate for a special treat.
What other Substitute can I use in Godiva Ganache Filled Chocolate Chip Cookies?
If you don’t have Godiva ganache on hand, you can use other types of chocolate. Here are a few ideas:
– Dark chocolate: Dark chocolate has a deep, slightly bitter flavor that pairs well with the sweetness of the cookie dough.
– Milk chocolate: Milk chocolate has a milder flavor than dark chocolate, making it a good choice for those who don’t like overly sweet treats.
– White chocolate: White chocolate has a sweet, creamy flavor that adds a unique twist to these cookies.
– Butterscotch chips: Butterscotch chips add a hint of caramel flavor and a golden color to the cookies.
Equipment
- kitchen food scale
- oven etc
Ingredients
- 550 grams of versatile all-purpose flour approximately 2.25 cups
- 220 grams of premium unsalted European butter 1 stick – Kerry Gold and Plugra, rigorously tested and approved
- 200 grams of fine white sugar approximately ½ cup
- 32 grams of high-quality vanilla extract 1 tablespoon
- 226 grams of rich golden light brown sugar (approximately ½ cup)
- 3 teaspoons of baking powder for that perfect rise
- 6 grams 2 teaspoons of meticulously chosen table salt
- 2 teaspoons of baking soda ensuring a delightful texture
- 4 eggs straight from the fridge, promising freshness
- 500 grams of luxurious Guittard milk chocolate baking chips renowned for exceptional quality
- 300 grams of carefully chopped pecans adding a delightful crunch
- 450 grams of indulgent dark chocolate NOT BAKING CHIPS
- 220 grams of unsalted butter ensuring a rich and velvety finish
Instructions
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large mixing bowl, cream together the European butter, light brown sugar, and white sugar until light and fluffy.
- Incorporate the high-quality vanilla extract, table salt, baking powder, and baking soda into the creamed mixture. Mix until well combined.
- Add the cold eggs one at a time, mixing well after each addition. This ensures a smooth and uniform cookie dough.
- Gradually add the all-purpose flour to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Gently fold in the Guittard milk chocolate baking chips and the carefully chopped pecans. Ensure even distribution throughout the cookie dough.
- Cover the cookie dough and refrigerate for at least 1 hour. This helps enhance the flavor and texture of the cookies.
- Scoop rounded tablespoons of dough and place them on the prepared baking sheets, leaving enough space between each cookie.
- Bake in the preheated oven for 10-12 minutes or until the edges are golden brown. The centers should still be slightly soft.
- Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
- Melt the indulgent dark chocolate and unsalted butter together using a double boiler or in short bursts in the microwave. Stir until smooth and well combined.
- Fill the Cookies
- Once the cookies are completely cooled, create a well in the center of each cookie using your thumb or the back of a spoon.
- Spoon or pipe the decadent chocolate ganache into the wells of the cookies.
- Let the ganache set before serving or storing the cookies.
Notes
- Make sure to use high-quality chocolate for the ganache.
- The ganache can be made ahead of time and stored in the refrigerator for up to 5 days.
- Chill the cookie dough for at least 1 hour before baking for best results.
- If the cookies spread too much, try reducing the oven temperature.
- The cookies can be stored in an airtight container for up to 5 days.
Nutrition
Frequently Asked Questions
How long can I store Godiva ganache filled chocolate chip cookies?
Godiva ganache filled chocolate chip cookies can be stored in an airtight container for up to 5 days. To keep them fresh and soft, it’s best to store the cookies in a single layer, with a piece of parchment paper or wax paper between each layer. The cookies can also be frozen for up to 3 months.
What type of chocolate is used in the ganache?
The ganache is made with high-quality chocolate, butter, and heavy cream. You can use dark, milk, white, or butterscotch chips for the ganache.
What is the best way to scoop the cookie dough?
For best results, use a cookie scoop to scoop the cookie dough. This will ensure that all of the cookies are the same size and will bake evenly.
How long do I need to chill the cookie dough?
The cookie dough should be chilled for at least 1 hour before baking for best results. This will help to keep the cookies from spreading too much during baking.
What is the best way to store the cookies?
The cookies should be stored in an airtight container for up to 5 days. To keep them fresh and soft, it’s best to store the cookies in a single layer, with a piece of parchment paper or wax paper between each layer. The cookies can also be frozen for up to 3 months.
Can I make the ganache ahead of time?
Yes, the ganache can be made ahead of time and stored in the refrigerator for up to 5 days.
Conclusion
Godiva ganache filled chocolate chip cookies are an indulgent treat that’s sure to please. With an easy-to-follow recipe and plenty of melted chocolate, these cookies are sure to satisfy a sweet tooth.
The combination of classic chocolate chip cookies and rich, creamy Godiva ganache make for a cookie that’s packed with flavor.
Plus, the ganache adds an extra layer of decadence that’s sure to please. So, if you’re looking for a special treat to put in your cookie jar or to give as gifts, Godiva ganache filled chocolate chip cookies are the perfect choice.
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Rebecca Novak is a trained chef with over 10 years of experience in the food industry. She has worked in both fine dining and casual Hungarian restaurants and specializes in creating dishes using fresh, seasonal ingredients. She also loves exploring different cuisines worldwide, which allows her to bring unique flavors and ideas to the recipes she creates for Hungarianchef.com. Read more