Doogh is an incredibly refreshing and flavorful yogurt-based drink that originated in Persia, Afghanistan, and other parts of the Middle East.
It’s made with simple ingredients. The result is a deliciously thick beverage that can be enjoyed as a meal or snack on its own or paired with other foods.
It’s no wonder why this drink has become so popular in countries all over the world. Plus it’s incredibly easy to make!
With our homemade doogh making procedure, you can recreate the traditional Persian yogurt drink right in your own kitchen. Read on and discover how to make this classic drink.
What is Doogh Persian Yogurt Drink?
Doogh Persian Yogurt Drink is a traditional beverage with origins in the Middle East. It combines yogurt, water, and spices to create a light yet flavorful drink that can be consumed with a snack or meal.
This refreshing summertime drink is perfect for hot days, as its ingredients are widely available and can be easily prepared in the comfort of your own kitchen.
The ingredients used to make a traditional Doogh Persian Yogurt Drink vary based on region and preference. This Persian yogurt drink has been enjoyed for centuries as a tasty way to cool off on a hot day.
What does it taste like?
Doogh is a delicious, refreshing yogurt-based beverage. The drink has a milky yet tart surface that makes it perfect for sipping on hot summer days. Its tart and sweet taste, combined with its creamy texture, make it a popular choice for hot summer days.
Salt is usually included to adjust the flavor of the dough. While cucumbers are also often added to the mixture for a crisp flavor, they’re not essential.
The texture of doogh can vary from thick to thin, depending on the amount of water and yogurt that’s added. The drink can also be made with sparkling mineral water for a bubbly effect.
What are the health benefits?
Doogh is low in fat and high in calcium, making it an excellent choice for those looking to stay healthy and fit.
It’s also a great source of probiotics which can help boost the immune system and aid digestion. Additionally, doogh is packed with vitamins and minerals like potassium, phosphorus, and zinc that are essential for good health.
The combination of yogurt, cucumber, and herbs also provides the body with essential antioxidants that can help fight off free radicals. Doogh is a great way to hydrate during hot summer days as well!
How did I first get introduced to the Doogh Persian Yogurt Drink?
I first got introduced to the Doogh Persian Yogurt Drink when I was visiting Afghanistan. While I was staying there, I tried this refreshing drink and fell in love with its unique flavor. It was one of the most memorable experiences of my trip!
At first, it was a little difficult for me to imagine how such an exotic drink could be made at home. The locals were so kind and generous that they offered to show me how it was made.
They taught me the basics of preparing a doogh Persian Yogurt Drink, which involved mixing yogurt and mineral water with dried rose petals, mint leaves, ice cubes, and cucumbers. They also shared their secret blend of spices that made the drink even more delicious.
I was intrigued by this delightful concoction and decided to make it for myself. After coming home, I followed their guide and tried making my own doogh. I added a few of my own special touches, like chopped apples or crushed ice for a refreshing twist.
Making the Doogh Persian Yogurt Drink in my kitchen was an utterly delightful experience. It’s not only a tasty drink but it also offers great health benefits.
Now, whenever I make a batch of doogh Persian Yogurt Drink, it transports me to the beautiful streets of Afghanistan and reminds me of the wonderful people I encountered there!
How to make Doogh Persian Yogurt Drink?
Making a batch of doogh Persian Yogurt Drink is incredibly easy. Here’s what you’ll need:
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Ingredients
- Water: Water forms the base of this refreshing drink and is essential to get the right consistency.
- Yogurt: To make doogh, make sure you use whole-milk yogurt with a thick texture. If in doubt, strain it before adding it to the water.
- Rose Petals: The addition of dried rose petals adds an exotic flavor that makes doogh even more special.
- Mint: Both fresh and dried mint leaves add a burst of flavor to this drink, that takes it to another level.
- Ice: Adding ice cubes is an essential step in making doogh and helps to keep the drink cool on hot summer days.
- Cucumber: The addition of cucumber is optional, but it makes doogh even more refreshing.
- Salt: Salt is used to adjust the flavor of the doogh and can be adjusted according to taste.
- Basil & Celery: Any variety of mint or basil can be used in making doogh, and celery salt or dried celery also adds a unique flavor to the drink.
Step-by-step instructions
Step 1
In a blender, add the yogurt and mineral water (or plain water) and blend until smooth.
Step 2
Add the dried rose petals, mint leaves, and cucumbers to the mixture in the blender and blend until all ingredients are completely combined.
Step 3
Add the salt, basil, and celery to the blender and blend until combined.
Step 4
Pour into glasses or mugs and serve with ice cubes.
Tips
- To make the doogh even more refreshing, you can add chopped apples or crushed ice to the mixture.
- You can also use a ready-made yogurt drink instead of making your own.
- If the doogh is too thick, you can thin it out with some additional water.
- For an extra touch of flavor, you can add a pinch of cardamom or cinnamon to the mixture.
- For extra sweetness, you can also add a tablespoon of honey or sugar to the drink.
- You can garnish it with some fresh mint leaves before serving.
- If you’re looking for an alcohol-free alternative to doogh, try adding sparkling mineral water for a bubbly effect.
- For an even more unique flavor, you can also add fresh herbs like rosemary or thyme to the doogh.
- You can also switch up the flavors by adding fruits like strawberries or oranges.
Equipment
- Blender
- Glass
Ingredients
- 1 to 1½ quarts sparkling mineral water or plain water
- 1- quart yogurt whole milk
- 1 tbsp dried rose petals ground
- 2 tsp dried mint or ¼ cup fresh mint leaves
- Ice
- 1 English cucumber peeled and chopped or 3 Persian cucumbers
- 1 tsp salt adjust per taste
- 1 tsp dried basil
- 1 tsp dried celery or celery salt
- 1 tsp of any other variety of mint
Instructions
- Blend yogurt and mineral water (or plain water).
- Add rose petals, mint leaves, and cucumbers to the blender and mix.
- Add salt, basil, and celery to the mixture and blend.
- Pour into glasses.
Video
Notes
- To make the doogh even more refreshing, you can add chopped apples or crushed ice to the mixture.
- You can also use a ready-made yogurt drink instead of making your own.
- If the doogh is too thick, you can thin it out with some additional water.
- For an extra touch of flavor, you can add a pinch of cardamom or cinnamon to the mixture.
- For extra sweetness, you can also add a tablespoon of honey or sugar to the drink.
- You can garnish it with some fresh mint leaves before serving.
- If you’re looking for an alcohol-free alternative to doogh, try adding sparkling mineral water for a bubbly effect.
- For an even more unique flavor, you can also add fresh herbs like rosemary or thyme to the doogh.
- You can also switch up the flavors by adding fruits like strawberries or oranges.
Nutrition
Nutrition Information
What to serve with Doogh Persian Yogurt Drink?
Doogh Persian Yogurt Drink is the perfect refreshing drink to enjoy during summer days. For those looking for a light meal, you can serve it with some leafy greens like spinach or kale and roasted vegetables like carrots or sweet potatoes.
You can also pair doogh with some traditional Middle Eastern dishes such as falafel, hummus, tabbouleh, and baba ganoush. And for a sweet treat afterward, you can accompany it with baklava or any other Middle Eastern dessert.
Doogh is also great when paired with grilled meats like chicken or lamb kebabs. The combination of the rich flavors of the meat and the refreshing taste of doogh will make for a perfect meal that will make your taste buds satisfied.
How to store leftover Doogh Persian Yogurt Drink?
Leftover doogh can be stored in the refrigerator for up to three days. To preserve its freshness, store it in an airtight container or Mason jar, and make sure that you fill it right up to the brim with no air bubbles.
If you’d like to extend the shelf life of your leftover doogh for a few more days, you can freeze it in an airtight container or Mason jar. Just make sure to leave some headspace for the drink to expand as it freezes. When ready to drink, simply thaw it.
Can pregnant women eat this?
Yes, pregnant women can have doogh Persian Yogurt Drink. This drink is considered safe for consumption during pregnancy as it contains yogurt which has essential probiotics that provide beneficial microbes to the body.
Additionally, this drink also contains natural ingredients like rose petals and mint leaves that help in digestion and reduce nausea. However, pregnant women should always consult their doctors before consuming any food or beverage as some ingredients might not suit them.
They should also keep an eye on the amount they consume as too much of it can be harmful. Therefore, pregnant women should follow a sensible diet and limit their intake of doogh if necessary.
FAQs
Can I use pickled cucumbers instead of fresh cucumbers?
Yes, you can use pickled cucumbers instead of fresh cucumbers in making doogh. Just be sure to rinse them off before adding them to the mixture for a more pleasant flavor.
Can I make doogh without rose petals?
Yes, you can make doogh without rose petals if you don’t have access to them. The addition of rose petals adds an exotic flavor that makes doogh even more special, but it’s not essential.
Can I use any type of yogurt in making doogh?
Yes, you can use any type of yogurt for this. However, whole-milk yogurt with a thick texture is recommended as it gives the drink a more creamy texture. If in doubt, strain it before adding it to the water.
Wrapping Up
Thank you for reading our guide on how to make the doogh! We hope that you’ll enjoy making this delicious drink at home.
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Rebecca Novak is a trained chef with over 10 years of experience in the food industry. She has worked in both fine dining and casual Hungarian restaurants and specializes in creating dishes using fresh, seasonal ingredients. She also loves exploring different cuisines worldwide, which allows her to bring unique flavors and ideas to the recipes she creates for Hungarianchef.com. Read more