Dom DeLuise was an American actor, comedian, director, and writer. He was best known for his roles in films like ‘Blazing Saddles’ and ‘The Cannonball Run’ as well as his appearances on TV shows such as ‘The Dean Martin Show’.
He also wrote and starred in several cookbooks showcasing his incredible Italian-American dishes. His legacy lives on in this delicious meatball. This classic Italian-American meatball is a great way to take your Italian cuisine to the next level.
Making this simple dish only takes a few steps and comes together quickly for an incredible dish you’ll love! So if you’re looking for an easy and tasty way to add a bit of Italian flare to your dinner, look no further than Dom DeLuise’s classic meatball.
Read on for the step-by-step instructions to make this delicious dish & learn every required detail regarding this delicious meatball.
What is Dom DeLuise’s Meatball?
Dom DeLuise’s Meatball is a classic Italian-American dish made with ground beef, pork, onion, salt, pepper, parsley, and garlic. This dish is flavorful and easy to make.
The combination of the different meats gives it a unique flavor that will take your Italian cuisine to the next level! This traditional meatball is an Italian-American classic that has been enjoyed by generations.
It’s a great meal for any night of the week, and it can be served with pasta or on its own. This dish is sure to become a favorite in your household!
What does it taste like?
Dom DeLuise’s Meatball is a flavorful and savory dish. The combination of the onion, garlic, parsley, salt, and pepper gives it an excellent flavor profile. The pork and beef provide a unique texture for this classic meatball that is sure to be enjoyed by all.
It has the perfect balance between sweet and savory flavors that will make your taste buds sing! The tomato sauce adds another layer of flavor to the dish that helps to bring it all together.
How did I first get introduced to Dom DeLuise’s Meatball?
Making Dom DeLuise’s Meatball is one of my favorite recipes from his cookbook. I first discovered it when I was looking for a classic Italian-American dish to make for a dinner party.
I read the ingredients and was intrigued by the combination of meats and herbs in the recipe. I thought it would be a great dish to make for my guests, so I decided to give it a try.
I prepped all of the ingredients and started forming the meatballs. The texture of the mixture was perfect! As I cooked them in the oven, the aroma of the herbs and tomato sauce filled my kitchen.
Once they were out of the oven and coated in the tomato sauce, I knew that I had created something special. The flavor was beyond expectation! My guests couldn’t stop raving about them – it was a hit!
Since then, making Dom DeLuise’s Meatball has become a favorite recipe of mine. The combination of flavors is so unique and perfect that I’m always excited to make it again. Whether I’m hosting a dinner party or just want an easy weeknight meal, this classic Italian-American dish never fails to please!
How to make Dom DeLuise’s Meatball?
Making Dom DeLuise’s Meatball is simple and the ingredients are easy to find. Follow the step-by-step instructions outlined above to create a delicious meal that both you and your family will love.
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Ingredients
- Onion: This aromatic vegetable adds a savory flavor to the dish.
- Salt: brings out the flavor of all the ingredients in this recipe.
- Tomato Sauce: helps bind all the ingredients together and also adds a bit of sweetness.
- Ground Pork: provides essential texture and fat to the meatballs.
- Black Pepper: adds an extra layer of flavor to the dish.
- Fresh Parsley: provides an herby flavor and a hint of freshness.
- Garlic: adds complexity to the flavor profile.
- Ground Beef: gives this recipe its classic meatball taste.
Step-by-step instructions
Step 1
Combine the ingredients
- In a large bowl, combine onion, salt, ground pork, black pepper, and chopped parsley.
- Mix the ingredients together until evenly combined.
Step 2
Form your meatballs
- Roll the mixture into balls about 1 – 1½ inches in diameter.
- Place them on a greased baking sheet.
Step 3
Bake your meatballs
- Preheat the oven to 350°F.
- Bake for 20 minutes, or until the internal temperature reaches 160°F.
- Remove from the oven and serve hot!
Step 4
Make the sauce
- In a medium saucepan, combine the tomato sauce and garlic.
- Simmer on medium heat for 10 minutes.
Step 5
Finish your dish!
- Add meatballs to the tomato sauce mixture.
- Stir gently to coat the meatballs in the sauce.
- Serve and enjoy!
Tips
- For added flavor, consider adding herbs such as oregano or basil to the tomato sauce.
- Use a thermometer to check the internal temperature of the meatballs and ensure they are cooked through before serving.
- If you prefer your meatballs a bit spicier, add some red pepper flakes to the mixture before forming them into balls.
- Feel free to double the recipe and freeze the extra meatballs for later use. They can be frozen in a sealed container for up to three months!
Equipment
- Bowl
- Baking sheet
- oven mitts
Ingredients
- 1/2 cup chopped onion
- 1/2 tsp salt
- 1 15-ounce can of tomato sauce
- 1/2 lb ground pork
- 1/4 tsp black pepper
- 1/4 cup chopped fresh parsley
- 3 cloves garlic minced
- 1 lb ground beef
Instructions
- In a large bowl, combine the chopped onions, salt, ground pork, black pepper, and chopped parsley. Mix the ingredients together until evenly blended.
- Form small balls out of the mixture (around 1-1½ inches in diameter). Place them on an oiled baking sheet.
- Preheat the oven to 350°F and bake for 20 minutes or until the internal temperature reaches 160°F. Take out of the oven and serve hot!
- In a medium saucepan, simmer together the tomato sauce and garlic on medium heat for 10 minutes.
- Add the meatballs to the tomato sauce mixture and stir gently, coating the meatballs in the sauce. Serve and enjoy!
Video
Notes
- For added flavor, consider adding herbs such as oregano or basil to the tomato sauce.
- Use a thermometer to check the internal temperature of the meatballs and ensure they are cooked through before serving.
- If you prefer your meatballs a bit spicier, add some red pepper flakes to the mixture before forming them into balls.
- Feel free to double the recipe and freeze the extra meatballs for later use. They can be frozen in a sealed container for up to three months!
Nutrition
Nutrition Information
What to serve with Dom DeLuise’s Meatball?
Here are some delicious side dishes to serve with your Dom DeLuise’s Meatball:
- Tuscan Roasted Vegetables: Roasting vegetables in the oven infuses them with flavor. Try roasting eggplant, zucchini, peppers, and onions for a healthy side dish.
- Garlic Bread: Nothing pairs better with a classic Italian dish than a loaf of garlic bread!
- Caprese Salad: This simple salad made from tomatoes, mozzarella cheese, and basil is the perfect way to balance out this hearty meal.
- Baked Ziti: This pasta bake is cheesy, comforting, and delicious. Serve it with your Dom DeLuise’s Meatball for a complete meal.
- Roasted Potatoes: For an easy side dish, try roasting potatoes in the oven with olive oil and herbs. It’s a quick and delicious way to add some extra flavor to your meal!
How to store leftover Dom DeLuise’s Meatball?
Leftover Dom DeLuise’s Meatball can easily be stored in the refrigerator for up to three days. Once cooled, place the meatballs in a sealed container and store them in the refrigerator until you’re ready to eat them.
When reheating the meatballs, make sure that they are heated through before serving. The safest way to do this is to either microwave them or heat them in a saucepan with some tomato sauce.
This will prevent the meatballs from drying out and ensure that they are as flavorful as when you first made them.
Can pregnant women eat this?
Yes, pregnant women can eat Dom DeLuise’s Meatball as long as the ingredients used in the recipe are fresh and cooked to a proper temperature.
Pregnant women should avoid eating undercooked meat, such as raw ground beef or pork, so it is important to ensure that all of the ingredients are cooked through before serving.
FAQs
Can I make the meatballs ahead of time?
Yes, you can easily make the mixture ahead of time and store it in the refrigerator until you are ready to form the meatballs. This will save you time when it comes to making dinner!
What other ingredients can I add?
Feel free to get creative with your Dom DeLuise’s Meatball recipe! Consider adding spices like oregano or basil, parmesan cheese, or even Italian sausage for an extra boost of flavor.
Can I replace the ground pork with another kind of meat?
Yes, you can easily substitute ground beef, chicken, or turkey for the ground pork in this recipe. Just make sure that all of the ingredients are cooked through before serving.
Wrapping Up
The next time you’re in the mood for an easy, flavorful meal, try making Dom DeLuise’s Meatball! It’s a classic Italian-American dish that is sure to please your taste buds.
This simple recipe requires minimal ingredients and can be made ahead of time for a quick weeknight dinner. Whether you follow the recipe exactly or get creative with your ingredients, you’re sure to enjoy this delicious dish!
Thank you for reading this article, please share it with your friends and family so that they can enjoy it too.
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Lori Walker is a passionate dietitian and food lover. She offers simple and nutritious recipes that don't take long to cook. In addition to sharing delicious dishes, she also shares useful advice on saving time and money in the kitchen. She believes that with a bit of creativity, anyone can make healthy meals that won't break the bank. Read more