Last Updated on July 16, 2023
Dinos Chicken is a delicious dish that’s sure to satisfy everyone. This recipe blends together the flavors of citrus, red pepper, chili peppers, and more to create an incredibly tasty meal. Dinos Chicken has its origins in Greece and is a popular Mediterranean dish that has been enjoyed for centuries.
You can find it in the well known restaurant called Dino’s Chicken in California . This recipe is quick and easy to make, and it’s sure to become a favorite in your household. In this article, you’ll learn more about Dinos Chicken and how to make it at home.
What is Dinos Chicken?
Dinos Chicken is a traditional Greek Style dish made with chicken and a unique blend of herbs and spices. It was commercially developed and made popular by the famous Dino’s Chicken in the USA. It’s typically served as the main course at dinner or lunch, but you can also enjoy it as an appetizer or side dish.
What does it taste like?
Dinos Chicken has a robust flavor that’s perfectly balanced between the sweet citrus zest, smoky paprika, and spicy chili peppers. The chicken is cooked until tender and juicy, making it the perfect meal for any occasion.
How did I first get introduced to the Dinos Chicken?
I was first introduced to Dinos Chicken when I went to Dino’s Chicken restaurant in California. It was love at first bite! The flavor combination of sweet and spicy was something that I had never tasted before and it quickly became one of my go-to dishes.
How to make Dinos Chicken?
Making Dinos Chicken is easy and doesn’t require much effort. The ingredients are simple and the end result is an amazingly delicious meal that everyone will love.
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Ingredients
- 1 Lime
- 2 Lemons
- 1 Red Pepper
- 3 Chili Peppers, Seeded And Roughly Chopped
- 1 cup Fresh Parsley
- Ground Black Pepper To Taste
- 1 tbsp Smoked Paprika
- Kosher Salt To Taste
- ½ cup Extra Virgin Olive Oil
- 2 1000 Grams Whole Chickens
- ¼ cup Red Wine Vinegar
- 5 Cloves Garlic, Peeled
Step by step instructions
Step 1
Preheat your oven to 350 degrees Fahrenheit. In a medium-sized bowl, combine lime juice, lemons, red peppers, chili peppers, parsley, black pepper, paprika, and salt. Mix together until evenly blended.
Step 2
Slowly whisk in the olive oil until it is completely incorporated into the mixture. Rub the marinade all over the chickens, ensuring that it is evenly distributed and penetrating into the skin of the birds.
Step 3
Place both chickens in a roasting pan and pour in the red wine vinegar and scatter with garlic cloves.Roast in your preheated oven for 1 hour and 25 minutes, or until the internal temperature of your birds reaches 165 degrees Fahrenheit.
Step 4
Once cooked, remove from oven and allow to rest for 10 minutes before serving.
Tips
• Make sure that all of your ingredients are at room temperature before mixing them together.
• Allow the chickens to marinate in the fridge overnight for added flavor.
• If you have time, baste the chickens with the remaining marinade every 20 minutes while they are in the oven.
Equipment
- Medium bowl
- Whisk
- Oven
Ingredients
- 1 Lime
- 2 Lemons
- 1 Red Pepper
- 3 Chili Peppers, Seeded And Roughly Chopped
- 1 cup Fresh Parsley
- Ground Black Pepper To Taste
- 1 tbsp Smoked Paprika
- Kosher Salt To Taste
- 1/2 cup Extra Virgin Olive Oil
- 2 1000 Grams Whole Chickens
- 1/4 cup Red Wine Vinegar
- 5 Cloves Garlic, Peeled
Instructions
- Preheat your oven to 350 degrees Fahrenheit. In a medium-sized bowl, combine lime juice, lemons, red peppers, chili peppers, parsley, black pepper, paprika, and salt. Mix together until evenly blended.
- Slowly whisk in the olive oil until it is completely incorporated into the mixture. Rub the marinade all over the chickens, ensuring that it is evenly distributed and penetrating into the skin of the birds.
- Place both chickens in a roasting pan and pour in the red wine vinegar and scatter with garlic cloves. Roast in your preheated oven for 1 hour and 25 minutes, or until the internal temperature of your birds reaches 165 degrees Fahrenheit.
Video
Notes
Nutrition
Nutrition Information
Serving size: 1/2 chicken
- Calories: 320
- Total Fat: 17g
- Saturated Fat: 4.5g
- Cholesterol: 80mg
- Sodium: 370mg
- Total Carbohydrates: 3.5g
- Dietary Fiber: 0.5g
- Protein: 34g
What to serve with Dinos Chicken?
Dino’s chicken pairs well with a variety of sides and accompaniments. Try serving it up with a fresh green salad, roasted potatoes, steamed carrots, or some garlic bread. Besides, it goes great with some crispy fries too!
How to store leftover Dinos Chicken?
Any leftovers can be stored in an air-tight container and kept in the fridge for up to 3 days. To reheat, warm it up in a 350°F oven until heated through. Also, be sure to discard any marinade that was used to cook the chicken.
Can pregnant women eat this?
Yes! As long as the food is cooked thoroughly and all of the ingredients are safe for pregnancy, pregnant women can enjoy Dinos Chicken. However, it’s always best to consult with your doctor before eating anything new.
FAQs
What kind of peppers are used in this recipe?
The recipe calls for 3 chili peppers, seeded and roughly chopped. Any type of chili pepper will work, such as jalapeno or habanero.
How long do I need to marinate the chicken?
The marinating time can vary, but usually it’s best if you let the chicken sit for at least 4 hours or overnight. This will help ensure that all of the flavors penetrate into the chicken and make it extra flavorful.
Can I make this recipe with a whole chicken instead of two halves?
Yes, you can definitely make the recipe with one whole chicken. Just adjust the cooking time accordingly and use a meat thermometer to check that it has reached an internal temperature of 165°F.
Wrapping Up
Making homemade Dinos Chicken is a great way to get a delicious, flavorful meal that everyone will love. From the marinade to the oven roasting, this dish is easy and quick enough for even beginner cooks. Plus, it’s a great way to get some extra protein in your diet without resorting to frozen dinners or takeout.
You can visit Dinos Chicken to taste the original dish and check out more on their menu. Whether you’re looking for something special to serve at your next family gathering or just want to try something new for dinner tonight, Dinos Chicken is sure to please. With its vibrant flavors and easy-to-follow instructions, you can’t go wrong with this delicious dish. Please share this recipe with your friends and family. Thank you.
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Rebecca Novak is a trained chef with over 10 years of experience in the food industry. She has worked in both fine dining and casual Hungarian restaurants and specializes in creating dishes using fresh, seasonal ingredients. She also loves exploring different cuisines worldwide, which allows her to bring unique flavors and ideas to the recipes she creates for Hungarianchef.com. Read more
