Costco Seafood Salad is a delicious and healthy recipe that can be enjoyed by everyone. It is a perfect salad to share with friends and family. The combination of fresh seafood, vegetables, and a tangy dressing makes this a unique and flavorful dish.
This salad is easy to make and can be prepared in advance, allowing you to enjoy a delicious meal without spending too much time in the kitchen.
What Is Costco Seafood Salad?
Costco Seafood Salad is a combination of fresh seafood, vegetables, and a tangy dressing. It is a famous dish from Costco, commonly referred to as Costco Wholesale Corporation.
It is a quick and easy way to make a nutritious meal. This recipe is a great way to utilize fresh seafood, such as shrimp, salmon, crab, and scallops, and combine it with vegetables and a tasty dressing. This salad is a great side dish for any meal and can be a great stand-alone dish as well.
Why You’ll Love This Costco Seafood Salad Recipe?
This Costco Seafood Salad recipe is a great way to enjoy fresh seafood and vegetables. The combination of flavors in this salad is sure to please everyone. The dressing is light and tangy and the vegetables provide a great crunch.
This is a great way to get a nutritious meal without spending too much time in the kitchen. The ingredients in this recipe can be easily substituted with other ingredients, so you can customize it to your own tastes.
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How Does It Taste Like?
Costco Seafood Salad is a light and flavorful salad. The combination of fresh seafood, vegetables and a tangy dressing makes this a unique and flavorful dish. The dressing is light and tangy and the vegetables provide a great crunch.
The seafood provides a delicate flavor and texture that compliments the other ingredients.
Ingredients
- Medium Shrimp: 1/4 lb. of succulent medium-sized shrimp – Adds a seafood element with a tender texture to the dish.
- Crab Meat: 1/2 lb. of premium, tender crab meat – Enhances the seafood flavor, providing a luxurious and delicate taste.
- Butter: 1/2 tablespoon of rich, creamy butter – Contributes richness and enhances the overall mouthfeel of the dish.
- Sugar: 1 pinch of high-quality cane sugar – Adds a touch of sweetness to balance the savory and acidic flavors.
- Diced Red Bell Pepper: 1/2 of a vibrant red bell pepper, finely diced – Brings a sweet and colorful crunch to the dish.
- Diced Yellow Onion: 1/4 of a flavorful yellow onion, finely diced – Provides a savory base flavor to the dish.
- Mayo: 1/4 cup of smooth and luscious mayonnaise – Creates a creamy and binding texture for the salad.
- Lemon: 1/2, providing both the zesty juice and fragrant zest – Adds a bright, citrusy flavor to enhance freshness.
- Bay Scallops: 1/4 lb. of tender bay scallops – Introduces another layer of seafood goodness with a delicate texture.
- Diced Celery: 1 stalk of crisp, freshly diced celery – Adds a refreshing crunch and subtle earthy flavor.
- Diced Green Onion: 1/2, adding a touch of freshness and color – Enhances the overall flavor profile with a mild oniony taste.
- Hot Sauce: 1-1.5 tbsp. for a spicy kick (adjust to your preferred heat level) – Provides a spicy element for those who enjoy a bit of heat.
- Worcestershire Sauce: 1-1.5 tbsp. (optional) for an extra layer of savory goodness – Adds depth and umami to the dish.
- Salt/Pepper/Garlic/Onion Powder/Old Bay: Adjust to taste, using half of the original amounts for a perfectly balanced seasoning – Seasonings that bring out the flavors and add complexity to the dish.
- Sweet Relish: 2 tbsp. of delectable sweet relish – Contributes sweetness and a hint of tangy flavor.
- Elbow Macaroni: 1/4 lb. of classic elbow macaroni – Serves as the base and adds a comforting, familiar texture to the salad.
Step By Step Directions
Step 1: Cook the Elbow Macaroni:
Begin by cooking the elbow macaroni according to the package instructions. Once cooked, drain the macaroni and set it aside to cool.
Step 2: Prepare the Seafood:
In a skillet over medium heat, melt rich, creamy butter. Sprinkle a pinch of high-quality cane sugar into the skillet. Add medium-sized shrimp and cook until they turn pink and opaque. Set the cooked shrimp aside to cool.
Step 3: Mix the Dressing:
In a large mixing bowl, combine smooth and luscious mayonnaise with the juice and zest of half a lemon. Mix the ingredients well to create a flavorful dressing.
Step 4: Combine Seafood and Vegetables:
Gently fold in the cooked shrimp, premium crab meat, diced yellow onion, diced celery, finely diced red bell pepper, and diced green onion into the dressing. Ensure an even distribution of ingredients.
Step 5: Season and Add Flavor:
Stir in hot sauce, Worcestershire sauce (if using), sweet relish, and adjust seasoning with salt, pepper, garlic, onion powder, and Old Bay according to your taste preferences.
Step 6: Add Bay Scallops:
Gently fold in the tender bay scallops to the mixture, ensuring they are well coated with the flavorful dressing.
Step 7: Incorporate Cooked Macaroni:
Add the cooled and cooked elbow macaroni to the bowl, gently folding until all ingredients are evenly distributed throughout the seafood salad.
Step 8: Chill and Marinate:
Cover the bowl and refrigerate the seafood salad for at least 1-2 hours. This chilling time allows the flavors to meld and intensify, enhancing the overall taste of the salad.
Step 9: Serve:
Before serving, give the seafood salad a final gentle toss. Garnish with additional lemon slices or fresh herbs if desired.
Step 10: Enjoy:
Serve the Costco-style seafood salad chilled and savor the delightful combination of flavors and textures. This versatile seafood salad is perfect for a refreshing and satisfying meal, and you can adjust the ingredients and seasonings to suit your taste preferences.
Tips
– Use fresh seafood for the best flavor and texture.
– Make sure to use cold ingredients for the best flavor and texture.
– Add additional herbs, such as thyme and parsley, for more flavor.
– If you want a spicier flavor, add a dash of cayenne pepper.
– Serve the salad with a side of crusty bread for a complete meal.
Nutrition Information
This recipe yields 3-4 servings. The nutrition information for one serving is as follows:
– Calories: 190
– Total Fat: 8g
– Saturated Fat: 1.5g
– Trans Fat: 0g
– Cholesterol: 115mg
– Sodium: 280mg
– Carbohydrates: 5g
– Dietary Fiber: 1g
– Sugars: 2g
– Protein: 24g
How to Store Costco Seafood Salad?
This salad can be stored in the refrigerator for up to 3 days. Make sure to store it in an airtight container.
What Other Substitute Can I Use In Costco Seafood Salad Recipe?
If you don’t have all the ingredients for this recipe, there are several substitutes you can use. You can substitute shrimp for other types of seafood such as squid, mussels, or clams.
You can also substitute red and green peppers for other types of peppers, such as jalapenos or banana peppers.
Additionally, you can substitute the white wine vinegar for other types of vinegar, such as balsamic or apple cider vinegar.
Equipment
- Mixing bowl
- Skillet
- spatula, etc.
Ingredients
- 1/4 lb. of succulent medium-sized shrimp
- 1/2 lb. of premium tender crab meat
- 1/2 tablespoon of rich creamy butter
- 1 pinch of high-quality cane sugar
- 1/2 of a vibrant red bell pepper finely diced
- 1/4 of a flavorful yellow onion finely diced
- 1/4 cup of smooth and luscious mayonnaise
- 1/2, providing both the zesty juice and fragrant zest
- 1/4 lb. of tender bay scallops
- 1 stalk of crisp freshly diced celery
- 1/2, adding a touch of freshness and color
- 1-1.5 tbsp. for a spicy kick adjust to your preferred heat level
- 1-1.5 tbsp. optional for an extra layer of savory goodness
- Salt/Pepper/Garlic/Onion Powder/Old Bay: Adjust to taste using half of the original amounts for a perfectly balanced seasoning
- 2 tbsp. of delectable sweet relish
- 1/4 lb. of classic elbow macaroni
Instructions
- Cook the elbow macaroni according to the package instructions. Drain and set aside to cool.
- In a skillet, melt the rich, creamy butter over medium heat.
- Sprinkle a pinch of high-quality cane sugar into the skillet.
- Add the succulent medium-sized shrimp and cook until they are pink and opaque. Set aside to cool.
- In a large mixing bowl, combine the smooth and luscious mayonnaise with the juice and zest of half a lemon. Mix well.
- Gently fold in the cooked shrimp, premium crab meat, diced yellow onion, diced celery, finely diced red bell pepper, and diced green onion into the dressing.
- Stir in the hot sauce, Worcestershire sauce (if using), delectable sweet relish, and adjust seasoning with salt, pepper, garlic, onion powder, and Old Bay according to your taste.
- Gently fold in the tender bay scallops to the mixture, ensuring they are well coated.
- Add the cooled and cooked elbow macaroni to the bowl, gently folding until all ingredients are evenly distributed.
- Cover the bowl and refrigerate the seafood salad for at least 1-2 hours to allow the flavors to meld.
- Before serving, give the salad a final gentle toss. Garnish with additional lemon slices or fresh herbs if desired.
- Serve the Costco-style seafood salad chilled and enjoy the delightful combination of flavors and textures.
Notes
- Use fresh seafood for the best flavor and texture.
- Make sure to use cold ingredients for the best flavor and texture.
- Add additional herbs, such as thyme and parsley, for more flavor.
- If you want a spicier flavor, add a dash of cayenne pepper.
- Serve the salad with a side of crusty bread for a complete meal.
Nutrition
Frequently Asked Questions
What is the best seafood to use in this recipe?
The best seafood to use in this recipe is fresh shrimp, salmon, crab, and scallops. These seafoods provide a delicate flavor and texture that compliments the other ingredients in the salad.
Can I use frozen seafood in this recipe?
Yes, you can use frozen seafood in this recipe. However, it is best to use fresh seafood for the best flavor and texture.
Can I use other types of vegetables in this recipe?
Yes, you can use other types of vegetables in this recipe. Some great options include cherry tomatoes, cucumbers, carrots, or broccoli.
How long can I store this salad in the refrigerator?
This salad can be stored in the refrigerator for up to 3 days. Make sure to store it in an airtight container.
Can I use other types of vinegar in this recipe?
Yes, you can use other types of vinegar in this recipe. Some great options include balsamic vinegar, apple cider vinegar, or rice vinegar.
Can I use other types of herbs in this recipe?
Yes, you can use other types of herbs in this recipe. Some great options include thyme, parsley, or chives.
Can I make this salad ahead of time?
Yes, you can make this salad ahead of time. Make sure to store it in an airtight container in the refrigerator for up to 3 days.
Conclusion
Costco Seafood Salad is a quick and easy way to make a nutritious meal. The combination of fresh seafood, vegetables and a tangy dressing make this a unique and flavorful dish. This recipe is a great way to utilize fresh seafood, such as shrimp, salmon, crab, and scallops, and combine it with vegetables and a tasty dressing.
This salad is a great side dish for any meal and can be a great stand-alone dish as well. Make sure to store it in an airtight container in the refrigerator for up to 3 days.
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Rebecca Novak is a trained chef with over 10 years of experience in the food industry. She has worked in both fine dining and casual Hungarian restaurants and specializes in creating dishes using fresh, seasonal ingredients. She also loves exploring different cuisines worldwide, which allows her to bring unique flavors and ideas to the recipes she creates for Hungarianchef.com. Read more