Refer to the package instructions to cook the artisanal frozen pierogies. Typically, bring a pot of salted water to a boil and add the pierogies. Cook as directed until they float to the surface, usually 5-7 minutes. Drain and set aside.

Preheat the oven following the pierogi package's baking instructions.

Place the boiled artisanal pierogies on a baking sheet lined with parchment paper. Ensure they're spaced apart for even crisping.

Give the pierogies a light misting of herb-infused olive oil spray for added flavor. If baking, place them in the preheated oven and bake according to the package instructions until they achieve a golden, crispy texture, usually around 15-20 minutes.

Once baked, arrange the golden artisanal pierogies on a serving platter or plate.

Offer a dollop of zesty horseradish sour cream on the side as a flavorful dipping option, enhancing the pierogies' taste with a tangy kick.

Indulge in these delightful artisanal pierogies, either on their own or with the zesty horseradish sour cream for an extra burst of flavor. Perfect for a unique snack or a scrumptious meal addition!