Costco cranberry orange biscotti is a delicious Italian cookie filled with sweet and tart dried cranberries and zesty orange zest.
With its crunchy texture and burst of flavor, it is the perfect snack or dessert for any occasion. If you are looking for a unique and flavorful treat, then a Costco cranberry orange biscotti recipe is just what you need.
What is Costco Cranberry Orange Biscotti?
Costco cranberry orange biscotti is a classic Italian cookie made with sweet dried cranberries and zesty orange zest. It is a crunchy, twice-baked cookie that is enjoyed with coffee or tea as an afternoon snack or dessert. This recipe is easy to prepare and can be stored for up to two weeks when kept in an airtight container.
What Does it Taste Like?
Costco cranberry orange biscotti has a delicate and crunchy texture with a burst of sweet and tart dried cranberries and zesty orange zest. The biscotti cookie has a slightly sweet taste that is balanced out by the tartness of the cranberries and the zesty flavor of the orange zest.
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Ingredients
5 cups of all-purpose flour: All-purpose flour is the main ingredient in the bisconie dough. It provides structure, volume, and texture to the baked goods.
300 grams of freshly harvested cranberries: Cranberries add a tart and fruity flavor to the bisconies. Their vibrant color and tangy taste complement the sweetness of the dough and enhance the overall flavor profile.
1 cup plus 1 tablespoon of chilled, cold butter: Butter is a key fat component in the dough, contributing to the bisconies’ rich and tender texture. Chilling the butter helps create flakiness and layers in the baked goods.
1/2 cup of granulated sugar: Granulated sugar sweetens the bisconie dough, balancing the tartness of the cranberries and providing a pleasing sweetness to the overall flavor.
3 teaspoons of baking powder: Baking powder is a leavening agent that helps the bisconies rise and become light and fluffy during baking.
1 teaspoon of baking soda: Baking soda is another leavening agent that reacts with acidic ingredients (like buttermilk) to help the bisconies rise and achieve the desired texture.
Turbinado sugar for sprinkling on top: Turbinado sugar adds a crunchy and sweet topping to the bisconies, providing a delightful contrast to the soft interior.
Melted butter for brushing the biscotti: Brushing melted butter on the bisconies after baking adds a glossy finish and additional richness to the outer layer, enhancing both flavor and appearance.
2 teaspoons of finely grated orange zest: Orange zest contributes a bright and citrusy flavor to the bisconies, complementing the tartness of the cranberries and adding a refreshing twist to the overall taste.
Pearl sugar for a decorative garnish touch: Pearl sugar adds a decorative element to the bisconies, providing sweetness and texture to the exterior.
2 teaspoons of fine salt: Salt enhances the overall flavor of the bisconies, balancing the sweetness and accentuating other taste elements.
2 cups of rich, cultured buttermilk: Buttermilk adds moisture and a subtle tang to the bisconie dough. Its acidity also interacts with the baking soda for leavening, contributing to the texture and taste of the final product.
Directions
Step 1:Preheat Oven:
Preheat your oven to the specified temperature for baking the biscotti.
Step 2:Prepare Cranberries:
Roughly chop 300 grams of fresh cranberries and set them aside.
Step 3:Mix Dry Ingredients:
In a large mixing bowl, combine 5 cups of all-purpose flour, 1/2 cup of granulated sugar, 3 teaspoons of baking powder, 1 teaspoon of baking soda, 2 teaspoons of salt, and the grated zest of two oranges.
Step 4:Incorporate Butter:
Cut 1 cup plus 1 tablespoon of chilled unsalted butter into the dry ingredients until the mixture resembles coarse crumbs.
Step 6:Add Cranberries and Buttermilk:
Gently fold in the chopped cranberries into the flour-butter mixture. Gradually add 2 cups of cultured buttermilk, mixing until a sticky dough forms.
Step 8:Shape the Dough:
Divide the dough in half and shape each portion into a log about 12 inches long and 2 inches wide on a parchment-lined baking sheet.
Step 9:Bake:
Brush the tops of the logs with melted butter and sprinkle them with turbinado sugar. Bake in the preheated oven for the specified time or until the logs are lightly golden and firm to the touch.
Step 10:Slice and Bake Again:
Remove the baked logs from the oven and let them cool slightly. Using a sharp knife, slice the logs diagonally into 1-inch thick pieces. Lay the slices cut-side down on the baking sheet and sprinkle with pearl sugar. Bake again until the biscotti are golden and crisp.
Step11:Cool and Serve:
Once baked, transfer the biscotti to a wire rack to cool completely. Enjoy these delightful Costco-inspired Cranberry Orange Biscotti with a cup of coffee or tea!
Tips
• For a sweeter biscotti, add an extra tablespoon of sugar.
• To make the biscotti more crunchy, bake for a few minutes longer.
• For a softer biscotti, reduce the baking time.
• Use a serrated knife to slice the biscotti for cleaner cuts.
• To make the biscotti more flavorful, add a teaspoon of cinnamon or nutmeg.
• To give the biscotti a festive look, top with melted white chocolate and sprinkle with coarse sugar.
• For a gluten-free option, substitute the all-purpose flour with a gluten-free flour blend.
Nutrition Information
One serving of Costco cranberry orange biscotti contains approximately 180 calories, 8 grams of fat, 24 grams of carbohydrates, and 2 grams of protein.
What to Serve with Costco Cranberry Orange Biscotti Recipe?
• Hot coffee or tea
• Whipped cream
• Vanilla ice cream
• Berries and cream
• Yogurt and granola
• Dark chocolate
• Fresh fruit
• Nutella
How to Store Leftover Costco Cranberry Orange Biscotti Recipe?
Leftover biscotti can be stored in an airtight container for up to two weeks.
What Other Substitutes Can I Use in Costco Cranberry Orange Biscotti Recipe?
• Dried blueberries
• Chopped almonds
• Dried cherries
• Chopped hazelnuts
• Chopped pistachios
• Chopped dates
• Chopped figs
• Chopped walnuts
• Chopped dried apricots
• Chopped macadamia nuts
• White chocolate chips
Ingredients
- 5 cups of all-purpose flour
- 300 grams of freshly harvested cranberries
- 1 cup plus 1 tablespoon of chilled cold butter
- 1/2 cup of granulated sugar
- 3 teaspoons of baking powder
- 1 teaspoon of baking soda
- Turbinado sugar for sprinkling on top
- Melted butter for brushing the biscotti
- 2 teaspoons of finely grated orange zest
- Pearl sugar for a decorative garnish touch
- 2 teaspoons of fine salt
- 2 cups of rich cultured buttermilk
Instructions
- Preheat the oven to 350°F (175°C). Line baking sheets with parchment paper.
- Finely chop or crush the fresh cranberries and set aside.
- In a large mixing bowl, combine flour, granulated sugar, baking powder, baking soda, grated orange peel, and salt. Mix well.
- Cut the chilled butter into the dry mixture until it resembles coarse crumbs.
- Add the crushed cranberries to the dry mixture, ensuring even distribution.
- Gradually pour in the cultured buttermilk, mixing until a sticky dough forms.
- Divide the dough in half. On a lightly floured surface, shape each half into a log, about 12 inches long and 2 inches wide.
- Place the logs onto the prepared baking sheets, leaving space between them. Brush the logs with melted butter and sprinkle with turbinado sugar.
- Bake: Bake in the preheated oven for 25-30 minutes or until lightly golden and firm to touch.
- Cool and Slice: Remove the baked logs from the oven and let them cool for about 10-15 minutes. Reduce the oven temperature to 325°F (160°C). Carefully slice the logs into 1/2-inch slices.
- Bake Again: Place the sliced biscotti cut-side down on the baking sheets. Bake for an additional 10-15 minutes or until the biscotti are golden and crisp, flipping them halfway through baking.
- Final Touch: Once baked, remove from the oven and let them cool completely. Optionally, drizzle with melted chocolate and sprinkle with pearl sugar for garnish.
- Step 13:Serve or Store: Enjoy your homemade Costco-inspired Cranberry Orange Biscotti with coffee or tea! Store in an airtight container once cooled.
Notes
- For a sweeter biscotti, add an extra tablespoon of sugar.
- To make the biscotti more crunchy, bake for a few minutes longer.
- For a softer biscotti, reduce the baking time.
- Use a serrated knife to slice the biscotti for cleaner cuts.
- To make the biscotti more flavorful, add a teaspoon of cinnamon or nutmeg.
- To give the biscotti a festive look, top with melted white chocolate and sprinkle with coarse sugar.
- For a gluten-free option, substitute the all-purpose flour with a gluten-free flour blend.
Nutrition
Frequently Asked Questions
Q1. Is costco cranberry orange biscotti recipe easy to make?
Yes, costco cranberry orange biscotti recipe is easy to make and requires only a few simple ingredients.
Q2. How long can you store costco cranberry orange biscotti recipe?
The costco cranberry orange biscotti recipe can be stored in an airtight container for up to two weeks.
Q3. What type of flour should I use for costco cranberry orange biscotti recipe?
You can use all-purpose flour or a gluten-free flour blend for costco cranberry orange biscotti recipe.
Q4. Can I add other ingredients to costco cranberry orange biscotti recipe?
Yes, you can add other ingredients such as chopped nuts, dried fruits, and white chocolate chips to costco cranberry orange biscotti recipe.
Q5. Is costco cranberry orange biscotti recipe healthy?
Yes, costco cranberry orange biscotti recipe is a healthy snack or dessert option as it is low in calories and fat.
Q6. What can I serve with costco cranberry orange biscotti recipe?
A6. You can serve costco cranberry orange biscotti recipe with hot coffee or tea, whipped cream, vanilla ice cream, berries and cream, yogurt and granola, dark chocolate, fresh fruit, or nutella.
Q7. Can I freeze costco cranberry orange biscotti recipe?
Yes, you can freeze costco cranberry orange biscotti recipe for up to three months.
Conclusion
Costco cranberry orange biscotti is a delicious Italian cookie filled with sweet and tart dried cranberries and zesty orange zest.
With its crunchy texture and burst of flavor, it is the perfect snack or dessert for any occasion. If you are looking for a unique and flavorful treat, then a Costco cranberry orange biscotti recipe is just what you need.
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Rebecca Novak is a trained chef with over 10 years of experience in the food industry. She has worked in both fine dining and casual Hungarian restaurants and specializes in creating dishes using fresh, seasonal ingredients. She also loves exploring different cuisines worldwide, which allows her to bring unique flavors and ideas to the recipes she creates for Hungarianchef.com. Read more