Have you ever wanted to make the delicious Costco Asian Chicken Wrap right at home? Now, you can! This homemade version of the popular wrap is just as tasty and easy to make.
Costco is known for its quality products and ingredients, but you don’t have to go all the way there just to enjoy their delicious wraps.
With this guide, you can get the same great taste without having to leave your house! Plus, you’ll be able to customize it with whatever ingredients you like – so let’s get started!
What is Costco Asian Chicken Wrap?
The Costco Asian Chicken Wrap is a tasty, filling wrap that features an array of flavors. It contains grilled chicken breast, carrots, cabbage, green onions, mayonnaise, and cilantro – all wrapped up in a warm tortilla.
This wrap is perfect for an on-the-go lunching or for a light dinner. With its mix of sweet and savory ingredients, the Costco Asian Chicken Wrap has something for everyone.
The carrots give it a crunchy texture, the grilled chicken adds protein and flavor, and the honey gives it a touch of sweetness. Plus, with its combination of ingredients, you can make sure that your wrap is as healthy or indulgent as you desire!
Why You’ll Love this Costco Asian Chicken Wrap?
Here are just a few reasons why this wrap is a must-try:
- It’s easy to make: All you need to do is mix together the ingredients, assemble your wraps, and cook!
- It’s customizable: You can use whatever ingredients you like to customize it. Feel free to swap out or add in any of your favorite ingredients for a unique twist.
- It’s a great way to use leftovers: Got some grilled chicken and vegetables hanging around? Perfect! These ingredients will make the perfect addition to your wrap.
- It’s a healthier option: Compared to other fast food options, this wrap is lower in sodium and saturated fat, making it a healthier choice for lunch or dinner.
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Ingredients
- Shredded carrots: This adds a crunchy texture to your wrap.
- Thinly sliced grilled chicken breast: This is the main protein in your wrap and adds lots of flavor.
- Mayonnaise: A creamy addition to your wrap for added flavor and moisture.
- Large tortilla wraps: These provide the foundation for your wrap and give it structure.
- Honey: This is a sweeter addition to your wrap that gives it an additional layer of flavor.
- Fresh chopped cilantro: This herb adds a unique flavor and freshness to your wrap.
- Green onions: Add more texture, color, and flavor to your wrap.
- Rice vinegar: Gives your wrap a tangy kick of acidity.
- Soy sauce: Adds a salty and umami flavor to your wrap.
- Shredded cabbage: This adds crunch and nutrition to your wrap.
- Salt and pepper: Add seasoning to your wrap.
- Sesame oil: Enhances the flavors of all the ingredients in your wrap.
Directions
Step 1
Prepare the filling
- In a large bowl, mix together the shredded carrots, sliced chicken breast, mayonnaise, honey, cilantro, green onions, rice vinegar, soy sauce and sesame oil.
- Mix until everything is evenly combined.
Step 2
Assemble the wraps
- Lay out your tortilla wraps on a clean work surface. Place 1/4 of the filling in the center of each wrap.
- Fold up the bottom of the wrap and then fold the sides in to form a burrito shape.
- Secure with toothpicks if needed.
Step 3
Cook the wraps
- Heat a large nonstick skillet over medium heat and lightly grease it with cooking spray. Place the wraps in the skillet, cover with a lid, and cook for 2-3 minutes until golden brown.
- Flip the wraps over and continue cooking for another 2-3 minutes.
Step 4
Serve immediately
- Serve your wraps with a sprinkle of salt and pepper on top.
Notes
- Feel free to switch up the ingredients for your own unique twist on this wrap.
- If you don’t have time to grill the chicken, you can use pre-cooked chicken instead.
- If you are looking for more of a kick, add in some sriracha sauce or hot sauce.
Storage Tips
Here are some tips on how to store the leftover wraps:
- Wrap each wrap separately in plastic wrap or parchment paper.
- Place the wrapped wraps in an airtight container and store them in the refrigerator for up to five days.
- To reheat, place the wrap (still wrapped) on a microwave-safe plate and heat it up for 1- 2 minutes.
Nutrition Information
Serving Suggestions
Here are some meal ideas to pair with your wrap:
- A light salad
- Roasted vegetables
- Baked sweet potatoes
- Fresh fruit
What other substitute can I use in the Costco Asian Chicken Wrap?
Here are some substitutes you can use in your wrap:
- Cabbage: You can swap out the cabbage for spinach or kale.
- Carrots: Replace the carrots with shredded zucchini or bell peppers.
- Chicken breast: If you don’t have access to chicken, tofu is a good vegetarian option.
- Mayonnaise: For a lower-calorie option, Greek yogurt can be a great substitute for mayonnaise.
- Honey: Agave syrup or maple syrup make good substitutes for honey.
Equipment
- Mixing bowl
- Nonstick skillet
Ingredients
- Shredded carrots- 2 cups
- Thinly sliced grilled chicken breast- 4
- Mayonnaise- 1/2 cup
- Large tortilla wraps – 4
- Honey – 2 tbsp
- Fresh chopped cilantro- 1/2 cup
- Green onions- 1/2 cup chopped
- Rice vinegar- 4 tbsp
- Soy sauce- 2 tbsp
- Shredded Cabbage- 2 cups
- Salt and pepper- to taste
- Sesame oil – 2 tsp
Instructions
- Begin by preparing the filling for your wraps. In a large bowl, mix together shredded carrots, sliced grilled chicken breast, mayonnaise, honey, cilantro, green onions, rice vinegar, soy sauce and sesame oil until all ingredients are evenly combined.
- Once you have prepared the filling, it’s time to assemble your wraps. Lay out your tortilla wraps on a clean work surface. Place 1/4 of the filling in the center of each wrap and fold up the bottom, then fold the sides in to form a burrito shape. Secure with toothpicks if needed.
- Heat a large nonstick skillet over medium heat and lightly grease it with cooking spray. Place the wraps in the skillet and cover with a lid, cooking for 2-3 minutes until golden brown. Flip the wraps over and continue cooking for another 2-3 minutes.
- Finally, it’s time to serve your homemade Costco Asian chicken wrap! Serve your wraps immediately with a sprinkle of salt and pepper on top.
Notes
- Feel free to switch up the ingredients for your own unique twist on this wrap.
- If you don’t have time to grill the chicken, you can use pre-cooked chicken instead.
- If you are looking for more of a kick, add in some sriracha sauce or hot sauce.
Nutrition
FAQs
Can I make this wrap vegan?
Yes! Just omit the chicken and replace the mayonnaise with a vegan-friendly substitute.
How to make this crunchier?
Add some chopped nuts to your wrap for an extra crunchy texture.
Can I use other types of wraps?
Yes! You can also try using whole wheat tortillas, lettuce wraps, or even collard greens instead of the traditional tortilla wrap.
Can I add more vegetables to my wrap?
Absolutely! Adding more vegetables like mushrooms, bell peppers, or spinach to your wrap will give it an extra crunchy texture and a pop of color.
Can I make this wrap in an oven?
Yes! Preheat your oven to 375F. Place the wraps on a baking sheet lined with parchment paper. Bake for 10-15 minutes until golden brown. Flip these over halfway through cooking time. Serve warm.
Can I use different types of sauces?
Yes, you can experiment with different sauces and dressings in order to create the perfect flavor combination. Try a mixture of soy sauce, rice vinegar, honey or even a teriyaki glaze.
Conclusion
Now that you know how to make your own homemade version of the Costco Asian Chicken Wrap, it’s time for you to get creative and enjoy eating this delicious wrap!
Whether you use the same ingredients as suggested here or switch them up for a unique twist, there are endless possibilities with this wrap. So go ahead, gather your ingredients, assemble your wraps, and enjoy the homemade goodness!
Thank you for reading. Please share this article with your friends and family so they can make their own homemade Costco wraps too!
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Lori Walker is a passionate dietitian and food lover. She offers simple and nutritious recipes that don't take long to cook. In addition to sharing delicious dishes, she also shares useful advice on saving time and money in the kitchen. She believes that with a bit of creativity, anyone can make healthy meals that won't break the bank. Read more