If you’ve ever sunk your teeth into a Chick-fil-A chocolate chip cookie, you know it’s a delightful experience that’s hard to replicate. But what if I told you that we’re about to embark on a journey to recreate this tantalizing treat right in the comfort of our kitchen? This recipe will guide you step-by-step to bring the sweet, gooey, and utterly irresistible charm of Chick-fil-A’s chocolate chip cookies into your home.
Let’s channel our inner bakers and whip up a batch of these heavenly cookies that are sure to satisfy your sweet tooth and leave you craving more. So, preheat your oven and get your mixing bowls ready, because we’re about to create some delicious magic!
What is a Chick-fil-A chocolate chip cookie?
Chick-fil-A chocolate chip cookies are a signature offering at the popular fast food chain, Chick-fil-A. These warm, gooey, and melt-in-your-mouth cookies have become a fan favorite among customers for their distinctive taste and texture. Made with high-quality ingredients such as real butter, vanilla extract, and semi-sweet chocolate chips, these cookies have a unique flavor that sets them apart from other fast-food cookies. They are also freshly baked in-house every day, making them a delicious and comforting treat for any time of the day.
Why You’ll Love This Chick-fil-A chocolate chip cookie?
There are plenty of reasons to love Chick-fil-A chocolate chip cookies, but here are just a few that make them stand out from the rest:
- Made with high-quality ingredients: As mentioned earlier, these cookies are made with real butter and vanilla extract, giving them a rich and flavorful taste.
- Freshly baked daily: There’s nothing quite like the smell of freshly baked cookies, and at Chick-fil-A, you can always count on getting a warm and fresh batch.
- Perfect balance of sweetness: These cookies have just the right amount of sweetness to satisfy your cravings without being overly sugary. The semi-sweet chocolate chips add a perfect touch of chocolatey goodness.
- Soft and gooey texture: One bite into these cookies and you’ll be met with a soft, chewy, and gooey texture that’s hard to resist. They’re the perfect combination of crispy edges and a soft center.
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How Does It Taste Like?
Words can only do so much justice to describe the heavenly taste of Chick-fil-A chocolate chip cookies. But if we had to put it into words, we’d say they are a perfect balance of buttery, vanilla goodness with just the right amount of sweetness and gooeyness. The semi-sweet chocolate chips add a burst of flavor that takes these cookies to the next level. They are soft, warm, and comforting, making them the ultimate treat for any occasion.
Ingredients
- Butter: Butter adds flavor and moisture to the cookies. It also helps in browning and creating a crisp texture. The fat in butter holds air, and when whipped, it expands. In the heat of the oven, that trapped air expands and produces a fluffy cookie.
- Shortening: Shortening is 100% fat, compared to about 80% for butter. This means cookies made with shortening spread less. It also tends to make baked goods lighter and crumbly.
- Dark Brown Sugar and granulated Sugar: Sugars sweeten the cookies and contribute to their texture. Brown sugar adds a rich, caramel-like flavor due to the presence of molasses, and it also helps to make the cookies moist. Granulated sugar helps cookies spread and become crisp.
- Eggs: Eggs provide structure and stability within the batter, they also add moisture to the cookies. The fat yolk adds richness, while the egg whites, which are water and proteins, help in leavening and structure.
- Honey: Honey is a natural sweetener, it attracts and holds moisture, making the cookies soft and chewy. It also adds a distinct flavor that complements the other ingredients.
- Vanilla Extract: Vanilla extract adds a depth of flavor and aroma to the cookies.
- AP Flour: All-purpose flour provides the structure for the cookie. The protein in the flour combines to form gluten, which gives the cookies their texture.
- Old Fashioned Oats: Oats add texture and a slight nutty flavor to the cookies. They absorb the liquids from the other ingredients, keeping the cookies moist.
- Baking Soda & Baking Powder: Both baking soda and baking powder are leavening agents, which cause the cookies to rise. Baking soda is basic and needs an acid (like brown sugar) to activate while baking powder has its acid.
- Salt: Salt enhances the flavors of the other ingredients in the cookies. It also strengthens the protein in the dough, making the cookies chewier.
- Semi-sweet & Milk Chocolate Chunks: Chocolate chunks provide the iconic chocolate flavor in every bite. Using a mix of semi-sweet and milk chocolate gives a balance of sweetness and rich cocoa flavor. Chunks are used instead of chips as they create pockets of molten chocolate in the cookies.
Step by Step Directions
Step 1: Creaming the Butter and Shortening
In a large mixing bowl, cream together the butter and shortening until the mixture becomes light and fluffy.
Step 2: Mixing Wet Ingredients
Add the dark brown sugar, granulated sugar, eggs, honey, and vanilla extract to the creamed butter and shortening. Mix thoroughly until all the ingredients are well combined.
Step 3: Preparing Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, old-fashioned oats, baking soda, baking powder, and salt. Ensure an even distribution of these dry ingredients.
Step 4: Combining Wet and Dry Ingredients
Gradually add the prepared dry ingredients to the wet mixture. Mix until just combined. Avoid overmixing.
Step 5: Adding Chocolate Chunks
Gently fold in the semi-sweet and milk chocolate chunks to the cookie dough, ensuring they are evenly distributed.
Step 6: Chilling the Dough
Chill the cookie dough for at least 30 minutes; it’s even better if you can chill it overnight. This helps improve the flavor and texture.
Step 7: Preheating the Oven
Preheat your oven to 350°F (175°C) in preparation for baking.
Step 8: Scooping and Baking
Scoop out portions of the chilled dough onto a baking sheet lined with parchment paper, leaving enough space between each cookie to allow for spreading during baking.
Step 9: Baking the Cookies
Bake the cookies for 12-15 minutes or until the edges turn golden brown, and the center sets.
Step 10: Cooling the Cookies
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Step 11: Serving and Enjoying
Serve the cookies while they are still warm and savor their deliciousness with a glass of milk or your favorite hot beverage.
Tips
- Make sure your butter and eggs are at room temperature before starting. This will ensure that all ingredients mix evenly.
- Chill the dough for at least 30 minutes (or overnight) to allow the flavors to meld together and prevent spreading while baking.
- Use parchment paper or a silicone baking mat on your baking sheet to prevent the cookies from sticking and make clean-up easier.
- Don’t overmix the dough once you add in the dry ingredients. Mix until just combined for soft and chewy cookies.
- You can customize your cookies by using different types of chocolate or adding in other mix-ins like nuts or dried fruits.
Nutrition Information
How to store Chick-fil-A chocolate chip cookies?
These cookies can be stored in an airtight container at room temperature for up to 3 days. To keep them fresh for longer, store them in the refrigerator for up to a week or freeze them for up to 3 months. When ready to eat, simply thaw them at room temperature or heat them in the microwave for a warm and gooey treat.
What other substitute can I use in Chick-fil-A a chocolate chip cookie?
- You can use coconut oil instead of butter and applesauce instead of shortening.
- You can also use whole wheat flour instead of all-purpose flour for added fiber.
- Alternatively, you can try using alternative sweeteners like maple syrup or agave nectar instead of sugar. Keep in mind that this may alter the texture and taste of the cookies.
- For vegan options, you can use flax eggs (1 tbsp ground flaxseed + 3 tbsp water) instead of regular eggs.
Equipment
- Mixing bowl
- Measuring cups
- Cookie scooper
Ingredients
- 1 cup butter softened (either salted or unsalted)
- 4 eggs
- 1 cup shortening butter flavored
- 6 tbsp honey
- 2.5 cups packed dark brown sugar
- 4 tsp vanilla extract
- 1 cup granulated sugar
- 1.5 cups old fashioned oats
- 6 cups AP flour
- 2 tsp baking powder
- 1 tsp baking soda
- 1.5 cups semi-sweet chocolate chunks
- 2 tsp salt
- 1.5 cups milk chocolate chunks
Instructions
- In a large mixing bowl, cream butter and shortening until fluffy.
- Combine dark brown sugar, granulated sugar, eggs, honey, and vanilla extract in the same bowl and mix thoroughly.
- In a separate bowl, whisk together all-purpose flour, old-fashioned oats, baking soda, baking powder, and salt.
- Gradually add dry ingredients to the wet mixture, mixing until just combined.
- Gently fold in semi-sweet and milk chocolate chunks.
- Chill the dough for at least 30 minutes, or overnight for better results.
- Preheat the oven to 350°F (175°C).
- Scoop dough onto a parchment-lined baking sheet, ensuring space for spreading.
- Bake for 12-15 minutes until the edges are golden brown and the center sets.
- Cool cookies on the sheet for 5 minutes, then transfer to a wire rack. Enjoy it warm with milk or your favorite beverage.
Notes
- Make sure your butter and eggs are at room temperature before starting. This will ensure that all ingredients mix evenly.
- Chill the dough for at least 30 minutes (or overnight) to allow the flavors to meld together and prevent spreading while baking.
- Use parchment paper or a silicone baking mat on your baking sheet to prevent the cookies from sticking and make clean-up easier.
- Don’t overmix the dough once you add in the dry ingredients. Mix until just combined for soft and chewy cookies.
- You can customize your cookies by using different types of chocolate or adding in other mix-ins like nuts or dried fruits.
Nutrition
FAQs
- Why does this recipe use both butter and shortening?
The combination of butter and shortening creates a perfect balance in the cookies. Butter adds flavor and helps with browning and creating a crisp texture. On the other hand, shortening prevents the cookies from spreading too much and makes them lighter and crumbly. - Can I use light brown sugar instead of dark brown sugar?
Yes, you can use light brown sugar if you don’t have dark brown. However, dark brown sugar contains more molasses, which gives the cookies a richer, more caramel-like flavor. If you use light brown sugar, your cookies will be slightly less rich and complex in flavor. - Why does the recipe use both baking powder and baking soda?
Baking soda and baking powder are both leavening agents, but they work a little differently. Baking soda is basic and needs an acid (like brown sugar) to activate while baking powder has its acid. The combination ensures that the cookies rise properly and have a nice crumb structure. - Can I make the dough ahead of time and bake the cookies later?
Absolutely! Cookie dough can be refrigerated for up to 3 days or frozen for up to 3 months. Just remember to let it come to room temperature before baking. This is great for when you want fresh, warm cookies without the prep work.
Conclusion
There you have it – your guide to making the perfect Chick-fil-A chocolate chip cookies at home. With this recipe, you can now enjoy these delicious treats any time you want and impress your friends and family with your baking skills. So why wait? Gather all the ingredients and start making these irresistible Chick-fil-A chocolate chip cookies today! Enjoy every bite of these warm, gooey, and utterly delicious cookies.
Don’t forget to share your experience. Happy baking!
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Rebecca Novak is a trained chef with over 10 years of experience in the food industry. She has worked in both fine dining and casual Hungarian restaurants and specializes in creating dishes using fresh, seasonal ingredients. She also loves exploring different cuisines worldwide, which allows her to bring unique flavors and ideas to the recipes she creates for Hungarianchef.com. Read more