Last Updated on December 13, 2023
Bordeaux cookie recipe is a classic French cookie recipe that has been around for centuries. It’s an easy to make, delicious cookie that can be enjoyed by everyone.
The cookies are made with simple ingredients like butter, sugar, egg, flour, vanilla extract, milk and nuts. The texture of the cookie is soft and chewy and they are often served with a glass of milk or a cup of tea. This recipe is a great way to enjoy a classic French treat.
What is bordeaux cookie?
Pepperidge Farm is an American commercial bakery founded in 1937 by Margaret Rudkin, who named the brand after her family estate in Fairfield, Connecticut, which in turn was named for the pepperidge tree, Nyssa sylvatica.
The main reason behind their success is that they have managed to keep their quality consistent and packaging attractive over decades. Pepperidge Farm is one of the larger brands owned by Campbell Soup Company and is based in Norwalk, Connecticut.
Bordeaux cookies are part of Pepperidge Farm’s line of European cookies, which also includes Milano and Geneva cookies. These cookies are named after the French region where they originated from – Bordeaux.
They are characterized by their soft and chewy texture, as well as their rich buttery flavor. The addition of nuts, usually pecans or walnuts, gives these cookies a delightful crunch.
Why You’ll Love This Bordeaux Cookie Recipe?
If you love the classic French cookie recipes, then you will definitely love the Bordeaux cookie recipe. This recipe is simple and easy to make, making it great for novice bakers. The cookies are soft and chewy and have a unique flavor that is sure to please. The cookies are also great for packing in a lunchbox or bringing to a potluck.
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How Does It Taste Like?
The Bordeaux cookie has a unique flavor that is sure to please. The cookies are sweet and chewy and have a hint of nuttiness from the nuts used in the recipe. The texture of the cookie is soft and chewy and the cookies are often served with a glass of milk or a cup of tea.
Ingredients
- Butter: This is the base of the cookies and helps to give them a rich flavor. Make sure to use unsalted butter so you can control the amount of salt in your cookies.
- Sugar: Both dark brown sugar or light brown sugar can be used for this recipe, depending on your preference. Brown sugar adds a slight molasses flavor to the cookies.
- Egg: The egg helps to bind the ingredients together and gives the cookies structure.
- Vanilla Extract: This adds a delicious vanilla flavor to the cookies.
- All-Purpose Flour: This is the main dry ingredient in this recipe. It helps to give the cookies structure and texture.
- Baking Soda: This is a leavening agent that helps the cookies to rise and become fluffy.
- Milk: This adds moisture to the cookies and helps them to achieve a soft texture.
- Salt: Just a pinch of salt is needed in this recipe to balance out the sweetness of the other ingredients.
- Walnuts (optional): You can add chopped walnuts or pecans to the cookie dough for a crunchy texture and nutty flavor.
Step by Step Directions
Step 1
Preheat the oven to 375 degrees Fahrenheit.
Step 2
In a large bowl, cream together the butter and sugar until light and fluffy.
Step 3
Add the egg, milk, and vanilla extract and mix until combined.
Step 4
In a separate bowl, whisk together the flour, baking soda, and salt.
Step 5
Slowly add the dry ingredients to the wet ingredients and mix until a dough forms.
Step 6
Fold in the chopped walnuts, if using.
Step 7
Roll the dough into 1-inch balls and place onto a baking sheet lined with parchment paper.
Step 8
Bake for 10-12 minutes, or until the edges are lightly browned.
Step 9
Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Tips
• Make sure to get the butter and egg to room temperature before beginning the recipe. This will help the ingredients combine better and create a better texture for the cookies.
• If you don’t have chopped walnuts, you can use any other nut of your choice, or even dried fruit.
• For an extra flavorful cookie, try adding a teaspoon of cinnamon or nutmeg to the dough.
• If you’d like a crispier cookie, bake the cookies for an extra 2-3 minutes.
• The dough can be stored in the refrigerator for up to 3 days.
Nutrition Information
One cookie contains approximately:
• 110 Calories
• 6 grams Fat
• 5 grams Carbs
• 2 grams Protein
How to store Bordeaux cookie?
The Bordeaux cookie recipe can be stored in an airtight container at room temperature for up to 3 days. The cookies can also be stored in the refrigerator for up to 5 days, or in the freezer for up to 3 months.
What other substitute can I use in bordeaux cookie recipe?
If you don’t have all the ingredients called for in the recipe, there are some substitutes that can be used. Here are some suggestions:
• Instead of walnuts, you can use any other nuts of your choice, such as almonds, pecans, or hazelnuts.
• Instead of all-purpose flour, you can use whole wheat flour or a gluten-free flour blend.
• Instead of butter, you can use a dairy-free butter or margarine.
• Instead of sugar, you can use a sugar-free sweetener like stevia or monk fruit.
• Instead of vanilla extract, you can use almond extract or a combination of extracts such as maple and almond.
Equipment
- large mixing bowl
- Electric mixer or hand mixer
- measuring cups, and spoons
- Whisk
- Baking sheet
- Parchment paper
Ingredients
- ½ cup 1 stick unsalted butter, softened
- ½ cup sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 ½ cups all-purpose flour
- ½ teaspoon baking soda
- 1 tbsp milk
- ½ teaspoon salt
- ½ cup chopped walnuts optional
Instructions
- Begin by preheating your oven to 375 degrees Fahrenheit.
- In a large bowl, cream together softened butter and sugar until light and fluffy.
- Mix in the egg, milk, and vanilla extract until well combined.
- In a separate bowl, whisk together flour, baking soda, and salt.
- Slowly add the dry ingredients to the wet ingredients and mix until a dough forms.
- For added crunch, fold in chopped walnuts to the dough.
- Roll the dough into 1-inch balls and place onto a lined baking sheet.
- Bake for 10-12 minutes until lightly browned around the edges.
- Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- Enjoy these delicious Bordeaux cookies with a glass of milk or a cup of tea for the perfect French treat!
Notes
- Make sure to get the butter and egg to room temperature before beginning the recipe. This will help the ingredients combine better and create a better texture for the cookies.
- If you don’t have chopped walnuts, you can use any other nut of your choice, or even dried fruit.
- For an extra flavorful cookie, try adding a teaspoon of cinnamon or nutmeg to the dough.
- If you’d like a crispier cookie, bake the cookies for an extra 2-3 minutes.
- The dough can be stored in the refrigerator for up to 3 days.
Nutrition
Frequently Asked Questions
How many cookies does the recipe make?
The recipe makes approximately 20 cookies.
Can I freeze the cookie dough?
A. Yes, the cookie dough can be frozen for up to 3 months.
Can I use a different kind of nut in the recipe?
Yes, you can use any kind of nut you like in the recipe.
How long do the cookies stay fresh?
The cookies will stay fresh for up to 3 days stored in an airtight container at room temperature.
Can I use a sugar substitute in the recipe?
Yes, you can use a sugar-free sweetener such as stevia or monk fruit in the recipe.
Can I use a gluten-free flour blend in the recipe?
Yes, you can use a gluten-free flour blend in the recipe.
Can I use a dairy-free butter in the recipe?
Yes, you can use a dairy-free butter or margarine in the recipe.
Conclusion
The Bordeaux cookie recipe is a classic French cookie recipe that has been around for centuries. It’s an easy to make, delicious cookie that can be enjoyed by everyone.
The cookies are made with simple ingredients like butter, sugar, flour, and nuts and have a unique flavor that is sure to please. This recipe is a great way to enjoy a classic French treat.
So, why not try making Bordeaux cookies at home today? They are perfect for any occasion and will surely be a hit with friends and family.
Please share this recipe with others and enjoy the deliciousness of a homemade Bordeaux cookie. Bon appétit!
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Rebecca Novak is a trained chef with over 10 years of experience in the food industry. She has worked in both fine dining and casual Hungarian restaurants and specializes in creating dishes using fresh, seasonal ingredients. She also loves exploring different cuisines worldwide, which allows her to bring unique flavors and ideas to the recipes she creates for Hungarianchef.com. Read more
