Chamoy Rim Dip Recipe

Chamoy Rim Dip is a unique and delicious combination of sweet, sour, salty, and spicy flavors. It’s perfect for any occasion and can easily be made with just a few ingredients! This TikTok jewel has taken the internet by storm and everyone is talking about it. You may also have seen it in restaurants or at parties, but now you can make your own version at home.

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Prep Time: 5

Cook Time: 10

Total Time: 15

Course: sauce

Cuisine: American

Keyword: Chamoy Rim Dip, Chamoy Rim Dip Recipe

Servings: Ounces

Calories: 114kcal

Author: Rebecca Novak

Ingredients

1/2 cup Sugar
1/2 cup Chamoy
1/2 cup Tajin Seasoning
Lime Juice from 1 lime or 1.5 tablespoons
10 Pulparindo Candy
1/2 Water

Instructions

Place the sugar, Chamoy, and Tajin in a bowl. Mix together well. Add the lime juice to the mixture and mix until combined.
Break up Pulparindo candy by hand (or use a food processor if you prefer). Add the broken-up Pulparindo candy and water to the bowl.
Mix until all ingredients are combined. The mixture should be thick and sticky, but not too runny. Place the mixture in a shallow dish or container, cover it with plastic wrap, and refrigerate for at least an hour before serving.
When ready to serve, remove the plastic wrap and use a spoon to spread the mixture around the edge of your desired serving dish or bowl. Serve immediately with chips, crackers, or other snacks of your choice.

Video

Notes

• If you want to make it spicier, add more Tajin seasoning as desired.

• To keep the dip from getting too runny, make sure to refrigerate and let it set for at least an hour before serving.

• You can also use a 9” pie plate instead of a shallow dish or container.

Nutrition

Calories: 114kcal

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