Bojangles Coleslaw Recipe – Hungarian Chef

Bojangles Coleslaw is a classic side dish that has been an American favorite for generations. It is a creamy and tangy coleslaw made with a blend of mayonnaise, vinegar, sugar, and spices. This coleslaw is perfect for any summertime barbecue or gathering. It’s a delicious way to add some crunch and flavor to any meal.

What is Bojangles Coleslaw?

Bojangles’ is known for its signature coleslaw that includes a creamy and slightly sweet dressing. It is a creamy and tangy side dish made with mayonnaise, vinegar, sugar, and spices. It is a popular southern-style coleslaw that is made with fresh shredded cabbage and carrots. This classic coleslaw is perfect for serving at a summer barbecue or for adding a little crunch to any meal.

Why You’ll Love This Bojangles Coleslaw Recipe?

Bojangles Coleslaw is a classic side dish that is easy to make and tastes great. It is a creamy and tangy coleslaw that is perfect for any summer gathering. 

It is also a great way to add some crunch and flavor to any meal. The mayonnaise, vinegar, sugar, and spices give this coleslaw a unique flavor that is sure to be a hit with your guests.

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How Does It Taste Like?

Bojangles Coleslaw has a creamy and tangy flavor. The mayonnaise, vinegar, sugar, and spices give this classic coleslaw a unique flavor that is sure to be a hit with your guests. The cabbage and carrots add crunch and texture to the dish. This coleslaw is perfect for serving at a summer barbecue or for adding a little something extra to any meal.

Ingredients

• 4 Petite, Crunchy Carrots: These carrots add a crunchy texture and a sweet, earthy flavor to the dish. They contribute both visual appeal and a refreshing element to the overall coleslaw.
• 1 Cup of Luxuriously Creamy Mayonnaise: Mayonnaise serves as the base for the coleslaw dressing, providing a rich and creamy consistency. It adds flavor and helps bind the ingredients together.
• 2 Pounds of Crisp and Vibrant Cabbage: Cabbage is the main vegetable in this coleslaw, offering a crisp and slightly sweet taste. Its vibrant color adds visual appeal, and the crunchy texture contrasts with the creaminess of the dressing.
• 6 Teaspoons of Pure White Cane Sugar: Sugar adds sweetness to the coleslaw dressing, balancing the tanginess of the mayonnaise and the acidity from other ingredients. It enhances the overall flavor profile.
• 6 Teaspoons of Finely Ground Black Pepper: Black pepper contributes a bold and slightly spicy flavor to the coleslaw. It adds depth and complements the sweetness of the sugar and the richness of the mayonnaise.
• 2 Pieces of Zesty Freshly Squeezed Lemon Juice: Freshly squeezed lemon juice provides a zesty and citrusy kick to the coleslaw. It adds brightness and acidity, enhancing the overall freshness of the dish.
• ½ Cup of Finely Chopped Aromatic Cilantro: Cilantro adds a burst of fresh and aromatic flavor to the coleslaw. It brings a herbaceous quality that complements the other ingredients, creating a well-rounded and flavorful dish.

Step by Step Directions

Step 1: Prepare the Dressing:

In a mixing bowl, combine the luxuriously creamy mayonnaise, pure white cane sugar, freshly squeezed lemon juice, and finely ground black pepper.

Step 2:

Whisk the ingredients together until the sugar is dissolved, and the dressing is smooth and well combined.

Step 3: Prepare the Vegetables:

Peel and grate the petite, crunchy carrots. You can use a box grater or a food processor for this.

Step 4:

Finely shred the crisp and vibrant cabbage. Ensure it’s thinly sliced for a good coleslaw texture.

Step 5: 

Finely chop the aromatic cilantro.

Step 6: Combine Ingredients:

In a large mixing bowl, combine the shredded carrots, shredded cabbage, and finely chopped cilantro.

Step 7: Mix in the Dressing:

Pour the prepared dressing over the vegetables in the bowl.

Step 8: 

Gently toss the coleslaw ingredients until the dressing evenly coats the vegetables.

Step 9: Chill the Coleslaw:

Cover the bowl and refrigerate the coleslaw for at least 1-2 hours before serving. This allows the flavors to meld, and the coleslaw becomes chilled and refreshing.

Step 10: Serve:

Once chilled, give the coleslaw a final toss before serving.

Step 11: 

Optionally, garnish with additional cilantro for a fresh touch.

Step 12: Enjoy:

Serve the Bojangles-inspired coleslaw as a side dish at your next gathering or alongside your favorite main course.

Tips

– Chopping the vegetables into very small pieces will help ensure that the coleslaw is evenly coated in the dressing.
– For a slightly spicier coleslaw, add a pinch of cayenne pepper to the dressing.
– To make the coleslaw a bit sweeter, add an extra tablespoon of sugar to the dressing.
– To make the coleslaw creamier, add an extra tablespoon of mayonnaise to the dressing.
– For a crunchier coleslaw, add a handful of toasted sunflower seeds or chopped nuts to the mixture.

Nutrition Information

One serving of Bojangles Coleslaw contains approximately 100calories, 11 grams of fat, 3 grams of protein, and 6 grams of carbohydrates. The coleslaw is also a good source of dietary fiber and vitamin C.

How to Store Bojangles Coleslaw?

Bojangles Coleslaw can be stored in an airtight container in the refrigerator for up to five days. Be sure to stir the coleslaw before serving, as the dressing may separate from the vegetables.

What other Substitute Can I Use in Bojangles Coleslaw Recipe?

There are many substitutes you can use to make Bojangles Coleslaw. Instead of mayonnaise, you can use an equal amount of non-dairy yogurt or sour cream. You can also use apple cider vinegar instead of white vinegar. For a sweetener, you can use honey or maple syrup instead of sugar. And for some extra crunch, you can add some chopped nuts or seeds to the coleslaw.

Frequently Asked Questions

How long does Bojangles Coleslaw last in the refrigerator?

Bojangles Coleslaw can be stored in an airtight container in the refrigerator for up to five days.

Can I use a different type of mayonnaise for this recipe?

Yes, you can use any type of mayonnaise, such as light or vegan mayonnaise.

Can I use a different type of vinegar for this recipe?

Yes, you can use any type of vinegar, such as apple cider vinegar, white wine vinegar, or balsamic vinegar.

Can I make this recipe dairy-free?

Yes, you can use a non-dairy yogurt or sour cream instead of mayonnaise.

Can I use a different sweetener for this recipe?

Yes, you can use honey or maple syrup instead of sugar.

Can I add other ingredients to this recipe?

Yes, you can add chopped nuts or seeds to the coleslaw for some extra crunch.

How can I make this recipe spicier?

You can add a pinch of cayenne pepper to the dressing for a slightly spicier coleslaw.

Conclusion

Bojangles Coleslaw is a classic side dish that is perfect for any summer gathering. It is a creamy and tangy coleslaw made with a blend of mayonnaise, vinegar, sugar, and spices. This coleslaw is easy to make and tastes great. 

You can also use a variety of substitutions to make this recipe even more flavorful and unique. Bojangles Coleslaw can be stored in the refrigerator for up to five days, making it a great make-ahead dish.

So, try this classic Bojangles Coleslaw recipe for your next summer gathering and enjoy the delicious flavors.

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