The Youtube star Blove is well-known for doing Mukbang videos, where they eat large amounts of food with a live audience. Their signature sauce, known as Bloves Smackalicious Sauce (mild or spicy), has gained immense popularity to the extent that it can now be purchased online.
It is an excellent condiment for dipping fries or chips. It is also a great way to spice up your favorite sandwiches, burgers, and tacos. Also, it can be used as a marinade for meat or vegetables.
In this article, we will show you how to make this delicious sauce recipe from scratch at home.
What is Bloves sauce?
Bloves sauce is an incredibly flavorful and spicy condiment created by the popular YouTube star Blove. This signature sauce has an incredible depth of flavor, combining garlic, onion, Worcestershire Sauce, and various herbs and spices to create a unique and delicious flavor. It is perfect for adding a kick to sandwiches, burgers, tacos, dips, or just about anything else you could think of!
What does it taste like?
Bloves sauce has a unique flavor that is hard to describe. It combines savory and spicy flavors with hints of garlic and Worcestershire sauce. The spice level can be adjusted based on how much cayenne or red pepper flakes you use.
How did I first get introduced to the Bloves sauce?
I first heard about Bloves sauce when I saw Blove’s YouTube video featuring his signature sauce. After that, I had to try it for myself and was not disappointed! The flavor is unique and incredibly delicious. It quickly became a staple in my home and something that I put on just about everything.
How to make Bloves sauce?
To make Bloves sauce, you will need the following ingredients:
Ingredients
- 1 tablespoon oregano
- 1 tablespoon black pepper
- 1 tablespoon cayenne pepper
- 1 tablespoon onion powder
- 1 tablespoon lemon pepper
- 1 tablespoon chili powder
- 1 tablespoon Cajun spice mix
- 1 tablespoon Old bay seasoning
- 1 tablespoon garlic powder
- 1 tablespoon paprika
- 1 tablespoon Worcestershire Sauce
- 1 tablespoon brown sugar
- 1/4 onion diced
- salt to taste
- 4 sticks of unsalted butter
- 1 cup chicken broth
- 3 bulbs garlic
Optional
- 1 tablespoon freshly squeezed lemon juice
- 1 tablespoon vinegar
- 1 tablespoon crushed red pepper flakes
- 1 tablespoon tabasco sauce
- 2 tablespoons ginger minced
Step by step instructions
Step 1
In a small bowl, mix together oregano, black pepper, cayenne pepper, onion powder, lemon pepper, chili powder, Cajun spice mix, and Old Bay seasoning. Set aside the mixture for later use.
Step 2
In a medium-sized pot over medium heat, melt butter and add diced onion. Stir the onion and butter together until they are evenly mixed and starting to brown.
Step 3
Add garlic and sauté for two minutes, then add chicken broth and stir. Once the mixture is simmering, reduce heat to low and gradually add the reserved seasoning mix while stirring constantly. Simmer sauce for five minutes, stirring occasionally.
Step 4
Add brown sugar and Worcestershire sauce to the mixture and stir until combined. Simmer for 5-10 minutes more or until desired thickness is achieved. Add lemon juice, vinegar, crushed red pepper flakes and tabasco sauce to the mixture and stir until combined.
Step 5
If using, add ginger and stir until combined. Simmer for an additional 5 minutes or until desired thickness is achieved.
Step 6
Season with salt to taste and remove from heat. Allow Bloves Sauce to cool before serving.
Tips
• If the sauce is too thick, add a little more chicken broth and stir until it has reached the desired consistency.
• You can also adjust the heat level of your Bloves Sauce by adjusting the amount of cayenne pepper used in the recipe.
• The sauce can be stored in an airtight container and refrigerated for up to two weeks.
Ingredients
- 1 tablespoon oregano
- 1 tablespoon black pepper
- 1 tablespoon cayenne pepper
- 1 tablespoon onion powder
- 1 tablespoon lemon pepper
- 1 tablespoon chili powder
- 1 tablespoon Cajun spice mix
- 1 tablespoon Old bay seasoning
- 1 tablespoon garlic powder
- 1 tablespoon paprika
- 1 tablespoon Worcestershire Sauce
- 1 tablespoon brown sugar
- 1/4 1/4 onion diced
- salt to taste
- 4 sticks of unsalted butter
- 1 cup chicken broth
- 3 bulbs garlic
Optional
- 1 tablespoon freshly squeezed lemon juice
- 1 tablespoon vinegar
- 1 tablespoon crushed red pepper flakes
- 1 tablespoon tabasco sauce
- 2 tablespoons ginger minced
Instructions
- In a small bowl, mix together oregano, black pepper, cayenne pepper, onion powder, lemon pepper, chili powder, Cajun spice mix, and Old bay seasoning. Set aside the mixture for later use.
- In a medium-sized pot over medium heat, melt butter and add diced onion. Stir the onion and butter together until they are evenly mixed and starting to brown.
- Add garlic and sauté for two minutes, then add chicken broth and stir. Once the mixture is simmering, reduce heat to low and gradually add the reserved seasoning mix while stirring constantly. Simmer sauce for five minutes, stirring occasionally.
- Add brown sugar and Worcestershire sauce to the mixture and stir until combined. Simmer for 5-10 minutes more or until desired thickness is achieved. If using, add lemon juice, vinegar, crushed red pepper flakes and tabasco sauce to the mixture and stir until combined.
- If using, add ginger and stir until combined. Simmer for an additional 5 minutes or until desired thickness is achieved.
- Season with salt to taste and remove from heat. Allow Bloves Sauce to cool before serving.
Video
Notes
Nutrition
Nutrition Information
Serving size: 1 tablespoon;
- Calories: 57;
- Total Fat: 5g;
- Saturated Fat: 3g;
- Trans Fat: 0g;
- Cholesterol: 15mg;
- Sodium: 691mg;
- Carbohydrates: 3g;
- Fiber: 0g,
- Sugar 2g
- Protein 0.3g
What to serve with Bloves Sauce?
Bloves sauce goes great with various dishes such as fried chicken, pork chops, fish and vegetables. It can also be used to make wings and tacos. It is an excellent condiment for dipping fries or chips.
How to store Bloves Sauce?
You can store Bloves sauce in an airtight container for up to two weeks. It can also be frozen for up to three months. Also, make sure to cool the sauce before storing it. Then simply thaw and reheat the sauce when ready to use.
Can pregnant women eat this?
Yes, as long as the ingredients used in Bloves sauce are pasteurized, it is safe for pregnant women to consume. Make sure to check the labels for pasteurized ingredients when purchasing.
FAQs
How long does Bloves sauce last?
If stored in an airtight container, Bloves sauce can last up to two weeks in the refrigerator and three months when frozen.
Can I freeze Bloves sauce?
Yes, you can freeze Bloves Sauce for up to three months.
What are common facts to serve with Bloves Sauce?
Bloves sauce goes well with various dishes such as fried chicken, pork chops, fish, and vegetables. It can also be used to make wings and tacos. It is an excellent condiment for dipping fries or chips.
Is it vegitarian friendly?
Yes, Bloves sauce is vegetarian friendly if you substitute the chicken broth for a vegetable broth. I have used it with tempeh, tofu, and seitan as main ingredients and they all turn out great! The flavors are well balanced and the texture is just right.
Wrapping Up
Bloves sauce is a delicious and flavorful condiment that can enhance the flavor of many dishes. It is made with a mix of spices, butter, chicken broth, and Worcestershire sauce. You can adjust the heat level by adjusting the amount of cayenne pepper used in the recipe.
Bloves sauce goes great with fried chicken, pork chops, fish, and vegetables. It is safe for pregnant women to consume if the ingredients are pasteurized. Again, be sure to check the labels of all ingredients when purchasing.
Please share this recipe with your friends and family so they can enjoy it as well!
Sharing Is Caring!
You Might Also Like These Recipes!
- Recipe for Maurice Lenell Pinwheel Cookies
- Taco Recipe with Chicken Birria
- stuffed chicken recipe from Ruth Chris
Rebecca Novak is a trained chef with over 10 years of experience in the food industry. She has worked in both fine dining and casual Hungarian restaurants and specializes in creating dishes using fresh, seasonal ingredients. She also loves exploring different cuisines worldwide, which allows her to bring unique flavors and ideas to the recipes she creates for Hungarianchef.com. Read more