Whenever you’re thinking about a recipe with southern and Caribbean ingredients, you’ll definitely love the Bahamian cuisine dish, Bahama breeze jerk chicken pasta. This dish is a combination of smoky and spicy flavors that create a delicious mix. It’s so tasty and flavorful, you wouldn’t be able to resist just one bite!
Eventually, making this dish is easy and quick. You can make it at home within a few minutes. Are you interested? If yes, you can check out the recipe below. Here, you’ll learn how to make the favorite Bahama breeze jerk chicken.
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What is Bahama breeze jerk chicken pasta?
Bahama breeze jerk chicken pasta is a dish that has been around for a long before nowadays. It’s a traditional Caribbean recipe, and it’s very popular in the Bahamas. This spicy dish combines chicken broth, garlic, parsley, and other spices. All of these create a savory flavor that’s absolutely amazing.
What does it taste like pasta?
The Bahama breeze jerks chicken pasta has an amazing combination of flavors that make it unique from other recipes. While you’re cooking this dish, the smell of garlic and herbs continuously fills up your kitchen and adds an extra flavor to the dish. As for the taste, it’s a combination of smoky and spicy flavors that create a delicious mix of savory flavors.
How did I first get introduced to Bahama breeze jerk chicken pasta?
I was first introduced to this amazing dish when I went on vacation in the Bahamas. The locals there made me try it and I instantly fell in love with the dish. Since then, I’ve been making this recipe at home every now and then to enjoy its flavors even when I’m not in the Bahamas.
How to make Bahama breeze jerk chicken pasta?
Making Bahama breeze jerk chicken pasta is a simple process, though it does require some patience to get the flavors just right. To make this dish, you’ll need the following ingredients.
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Ingredients
- 1 lb pasta
- ½ teaspoon kosher salt
- 1 jalapeno minced
- ¾ cup heavy cream
- 3 tablespoons jerk seasoning
- ¼ cup chopped parsley
- 1 red bell pepper
- 2 tablespoons extra virgin oil
- ½ cup parmesan freshly grated
- 1/3 cup green onions sliced
- ½ cup chicken broth low-sodium
- 3 cloves garlic
Step-by-step instructions
Step 1
Cook the pasta according to the package directions. In a large skillet, heat oil over medium-high heat. Add garlic and jalapenos, and cook for 1 minute.
Step 2
Add jerk seasoning, red bell pepper, and chicken broth. Bring to a simmer and cook until vegetables are tender (about 5 minutes).
Step 3
Add heavy cream and bring to simmer. Cook for 1-2 minutes until the sauce thickens. Add cooked pasta to the skillet and stir to combine.
Step 4
Stir in parsley, Parmesan cheese, and green onions. Serve with extra Parmesan cheese on top, if desired.
Tips
• Use low-sodium chicken broth to reduce the salt in the dish.
• Don’t forget to let your pasta cool before adding it to the skillet.
• If you want a spicier flavor, add more jerk seasoning or jalapenos.
Ingredients
- 1 lb pasta
- 1/2 teaspoon kosher salt
- 1 jalapeno minced
- 3/4 cup heavy cream
- 3 tablespoons jerk seasoning
- 1/4 cup chopped parsley
- 1 red bell pepper
- 2 tablespoons extra virgin oil
- 1/2 cup parmesan freshly grated
- 1/3 cup green onions sliced
- 1/2 cup chicken broth low-sodium
- 3 cloves garlic
Instructions
- Cook the pasta according to the package directions. In a large skillet, heat oil over medium-high heat. Add garlic and jalapenos, and cook for 1 minute.
- Add jerk seasoning, red bell pepper, and chicken broth. Bring to a simmer and cook until vegetables are tender (about 5 minutes).
- Add heavy cream and bring to simmer. Cook for 1-2 minutes until the sauce thickens. Add cooked pasta to the skillet and stir to combine.
- Stir in parsley, Parmesan cheese, and green onions. Serve with extra Parmesan cheese on top, if desired.
Video
Notes
Nutrition
Nutrition Information
One serving of Bahama breeze jerk chicken pasta contains approximately 300 calories, 11g of fat, 8g of protein, and 6g of carbohydrates.
What to serve with Bahama breeze jerk chicken pasta?
This dish pairs perfectly with a side of white rice, sweet potatoes, or a salad. You can also serve it with steamed veggies or roasted potatoes for an easy weeknight meal. Besides, it goes great with a glass of white wine or beer.
How to store leftover Bahama breeze jerk chicken pasta?
Once the pasta has cooled down, transfer it to an airtight container and store it in the refrigerator for up to two days. You can also freeze the dish for longer storage at 0°F or below. To reheat, simply thaw and cook the dish until heated through before serving.
Can pregnant women eat this?
Yes, pregnant women can safely eat Bahama breeze jerk chicken pasta as long as they follow a healthy diet plan. Pregnant women should ensure that they include an adequate amount of iron, zinc, and vitamins in their diet.
FAQs
Is Bahama breeze jerk chicken pasta kid-friendly?
Yes, this delicious dish is not only kid-friendly but also flavorful enough to appeal to adults.
Can I freeze this dish?
Yes, you can freeze the dish for longer storage at 0°F or below. To reheat, simply thaw and cook the dish until heated through before serving.
Is this dish healthy?
Yes, Bahama breeze jerk chicken pasta is a healthy and flavorful meal option. It contains all the essential nutrients to help support a balanced diet. Plus it’s packed with protein and fiber, which are important for overall health.
How do I make this dish spicier?
To add some spice to the dish, you can add more jerk seasoning or jalapenos. Additionally, you can also toss in a pinch of cayenne pepper or chili powder to add some heat.
Wrapping Up
Bahama breeze jerk chicken pasta is an easy and flavorful dish that will please the whole family. It’s perfect for a weeknight dinner, or you can make it ahead of time and freeze it for later. With its creamy texture and delicious combination of herbs and spices, this meal is sure to become a regular on your dinner table.
Try this delicious Bahama breeze jerk chicken pasta tonight and enjoy a tasty, nutritious meal! Also, share this amazing recipe with your family and friends. Thank you for your time.
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Rebecca Novak is a trained chef with over 10 years of experience in the food industry. She has worked in both fine dining and casual Hungarian restaurants and specializes in creating dishes using fresh, seasonal ingredients. She also loves exploring different cuisines worldwide, which allows her to bring unique flavors and ideas to the recipes she creates for Hungarianchef.com. Read more