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Bahama Breeze Jerk Chicken Pasta Recipe

Bahama Breeze Jerk Chicken Pasta Recipe

Whenever you’re thinking about a recipe with southern and Caribbean ingredients, you’ll definitely love the Bahamian cuisine dish, Bahama breeze jerk chicken pasta. This dish is a combination of smoky and spicy flavors that create a delicious mix. It’s so tasty and flavorful, you wouldn’t be able to resist just one bite!
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Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Appetizer
Cuisine: American
Keyword: Bahama Breeze Jerk Chicken Pasta, Bahama Breeze Jerk Chicken Pasta Recipe
Servings: 3 people
Calories: 433kcal
Author: Rebecca Novak

Ingredients

  • 1 lb pasta
  • 1/2 teaspoon kosher salt
  • 1 jalapeno minced
  • 3/4 cup heavy cream
  • 3 tablespoons jerk seasoning
  • 1/4 cup chopped parsley
  • 1 red bell pepper
  • 2 tablespoons extra virgin oil
  • 1/2 cup parmesan freshly grated
  • 1/3 cup green onions sliced
  • 1/2 cup chicken broth low-sodium
  • 3 cloves garlic

Instructions

  • Cook the pasta according to the package directions. In a large skillet, heat oil over medium-high heat. Add garlic and jalapenos, and cook for 1 minute.
  • Add jerk seasoning, red bell pepper, and chicken broth. Bring to a simmer and cook until vegetables are tender (about 5 minutes).
  • Add heavy cream and bring to simmer. Cook for 1-2 minutes until the sauce thickens. Add cooked pasta to the skillet and stir to combine.
  • Stir in parsley, Parmesan cheese, and green onions. Serve with extra Parmesan cheese on top, if desired.

Video

Notes

• Use low-sodium chicken broth to reduce the salt in the dish.
• Don’t forget to let your pasta cool before adding it to the skillet.
• If you want a spicier flavor, add more jerk seasoning or jalapenos.

Nutrition

Calories: 433kcal
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