Shrimp is one of the most popular seafood dishes around the world. They are a delicious, easy-to-prepare, and nutritious food. For those who are looking for a delicious shrimp recipe, Alton Brown’s Shrimp Recipe is a great option. This recipe is simple yet flavorful, and with a few simple ingredients, you can create a restaurant-quality meal in no time.
In this blog post, we will discuss What is Alton Brown Shrimp Recipe, Why You’ll Love this Alton Brown Shrimp Recipe, How It Taste, Ingredients, Step by step-by-step directions, Tips, Nutrition Information, How to store Alton Brown Shrimp Recipe, What other substitute can I use in Alton Brown Shrimp Recipe and other relevant topics.
What is alton brown shrimp?
Alton Brown is an American television personality, chef, and author known for his scientific and practical approach to cooking. He gained fame as the host of the Food Network’s “Good Eats,” a show that combines cooking, science, and humor to demystify the process of preparing various dishes.
While Alton Brown has shared numerous shrimp recipes over the years, his approach to cooking often involves a combination of culinary science and practical techniques.
However, the alton brown shrimp is one of his classic recipes. The dish is made with shrimp, butter, garlic, white wine, and parsley, and is cooked in a skillet until the shrimp is cooked through. The result is a delicious and aromatic dish that is sure to be a hit at your next dinner party.
Why You’ll Love this alton brown shrimp?
This Alton Brown Shrimp Recipe is loved by many for its simplicity and deliciousness. The shrimp is lightly cooked in butter and garlic, creating a flavorful and aromatic dish that is sure to please. The white wine adds a subtle sweetness to the dish, while the parsley adds a bright finish. This recipe is also incredibly quick and easy to make, which makes it perfect for busy weeknights or for entertaining.
How Does It Taste Like?
Alton Brown’s Shrimp Recipe is a flavorful and delicious dish. The shrimp is lightly cooked in butter and garlic, creating a rich and savory flavor. The white wine adds a subtle sweetness to the dish, while the parsley adds a bright finish. The result is a dish that is sure to be a hit at your next dinner party.
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Ingredients
- Tiger Shrimp: Tiger shrimp are the primary protein source in this recipe. The shell-on preparation adds flavor during cooking and provides a delightful texture.
For the Brine:
- Kosher Salt:Kosher salt is used in the brine to enhance the shrimp’s natural flavors and help with moisture retention during cooking.
- Water:Water is a crucial component of the brine, helping to dissolve the salt and sugar and ensuring an even distribution of flavors.
- Sugar:Sugar in the brine adds a touch of sweetness to balance the savory elements, contributing to the overall flavor profile of the shrimp.
- Ice:Ice is added to the brine to cool it down rapidly, ensuring that the shrimp are not exposed to warm temperatures for an extended period.
For the Cocktail Sauce:
- Tomatoes:Diced tomatoes are a base for the cocktail sauce, providing a rich and chunky texture.
- Horseradish:Horseradish adds a pungent and spicy kick to the cocktail sauce, enhancing its overall flavor.
- Chili Sauce:Chili sauce contributes a sweet and tangy element to the sauce, complementing the shrimp’s natural sweetness.
- Black Pepper:Fresh black pepper adds a bold and aromatic flavor to the cocktail sauce, enhancing its depth.
- Olive Oil:Olive oil provides a smooth and rich texture to the cocktail sauce, adding a subtle fruity note.
- Sugar:Additional sugar is used to balance the acidity and spiciness of the cocktail sauce.
- Kosher Salt:Kosher salt is a fundamental seasoning to bring out the flavors in the cocktail sauce.
- Old Bay Seasoning:Old Bay seasoning adds a classic and flavorful blend of herbs and spices, complementing the shrimp and cocktail sauce.
Step by Step Directions
Step 1: Brining the Shrimp
Begin the culinary journey by creating a flavorful brine in a spacious bowl. Combine kosher salt, water, and sugar, ensuring a thorough dissolution of the salt and sugar. Hasten the cooling process by introducing ice into the brine.
Then, submerge the shrimp in this concoction, allowing them to luxuriate in the brine for approximately 20 minutes. Following the brining, meticulous draining and rinsing of the shrimp are imperative.
Step 2: Cooking the Shrimp
Elevate the shrimp to the next level by bringing a generously sized pot of water to a rolling boil. Immerse the shrimp in the boiling water, allowing them to cook for approximately 3 minutes until they achieve a desirable pink and opaque appearance. Post-boiling, swiftly transfer the shrimp to an ice bath, expertly halting the cooking process. Once sufficiently cooled, embark on the delicate task of peeling and deveining the shrimp.
Step 3: Crafting the Cocktail Sauce
Enter the realm of flavors by preparing the accompanying cocktail sauce in a blender. Harmonize diced tomatoes, horseradish, chili sauce, black pepper, olive oil, sugar, and kosher salt until a velvety smooth consistency is attained.
Next, fine-tune the flavor symphony to your liking, adjusting the horseradish or black pepper as desired. Introduce the aromatic Old Bay seasoning, ensuring a thorough integration into the sauce.
Step 4:Serve
Elevate the dining experience by presenting the peeled and deveined shrimp meticulously on a tastefully arranged serving platter. Transforming the culinary creation into a visual masterpiece, ensure the shrimp are showcased invitingly.
Step 5: Enjoy
Embark on a journey of culinary delight as you indulge in Alton Brown’s exquisite brined shrimp cocktail. The meticulous brining process and the zesty cocktail sauce converge to enhance the shrimp’s natural flavors, delivering a delectable treat suitable for any occasion.
Allow your taste buds to revel in the harmonious symphony of textures and flavors expertly crafted in each succulent bite.
Tips
• Use freshly peeled and deveined shrimp for best results.
• Make sure to cook the shrimp until it is just cooked through. Overcooking will result in rubbery shrimp.
• Add additional herbs and spices to the dish for extra flavor.
• Use a dry white wine for best results.
• Serve the shrimp with freshly cooked pasta or rice for a complete meal.
Nutrition Information
This Alton Brown Shrimp Recipe is a healthy and nutritious dish. A serving of this shrimp dish contains about 150 calories, 5 grams of fat, 13 grams of protein, and 2 grams of carbohydrates. It also contains a good amount of Vitamin A, Vitamin C, and iron.
How to store alton brown shrimp?
This Alton Brown Shrimp Recipe is best served immediately after it is cooked. If you have leftovers, you can store them in an airtight container in the refrigerator for up to 3 days. Reheat the leftovers in the microwave or on the stovetop before serving.
What other substitute can I use in Alton brown shrimp?
If you don’t have the ingredients for this Alton Brown Shrimp Recipe, there are a few substitutes that you can use. Here are a few suggestions:
• Instead of butter, you can use olive oil or coconut oil.
• Instead of white wine, you can use chicken broth or vegetable broth.
• Instead of garlic, you can use garlic powder or onion powder.
• Instead of parsley, you can use fresh basil or cilantro.
Equipment
- knife
- Bowl
- Measuring cups
- Baking sheet
Ingredients
- 1/2 Cup of Kosher Salt the culinary crystal
- 2 Cups of Pristine Water
- 1/2 Cup of Sugar a sweet embrace
- 4 Cups of Ice the glacial touch of freshness
- 2 Cans of Diced Tomatoes the sun-soaked jewels
- 8 Tablespoons of Bold Horseradish
- 1 Cup of Chili Sauce the spicy dance partner
- Several Grinds of Fresh Black Pepper the aromatic twirl
- 2 Tablespoons of Olive Oil the liquid gold
- 2 Teaspoons of Sugar the sweet alchemy
- 1 Teaspoon of Kosher Salt the sea’s gift
- A Sprinkle of Old Bay Seasoning the Chesapeake magic
- 64 Shell-on Tiger Shrimp the ocean’s royal gems
Instructions
- In a large bowl, combine the kosher salt, water, and sugar to create the brine.
- Stir until the salt and sugar are dissolved.
- Add the ice to cool the brine quickly.
- Submerge the shrimp in the brine and let them soak for about 20 minutes.
- After brining, drain and rinse the shrimp thoroughly.
- Bring a large pot of water to a boil.
- Boil the shrimp for approximately 3 minutes or until they turn pink and opaque.
- Drain the shrimp and transfer them to an ice bath to stop the cooking process.
- Once cooled, peel and devein the shrimp.
- In a blender, combine diced tomatoes, horseradish, chili sauce, black pepper, olive oil, sugar, and kosher salt.
- Blend until smooth.
- Adjust the seasoning to taste, adding more horseradish or black pepper if desired.
- Sprinkle Old Bay seasoning into the sauce and mix well.
- Arrange the peeled and deveined shrimp on a serving platter.
- Serve the shrimp with the prepared cocktail sauce on the side.
- Dive into Alton Brown’s delicious brined shrimp cocktail as a flavorful and classic appetizer.
Notes
- Use freshly peeled and deveined shrimp for best results.
- Make sure to cook the shrimp until it is just cooked through. Overcooking will result in rubbery shrimp.
- Add additional herbs and spices to the dish for extra flavor.
- Use a dry white wine for best results.
- Serve the shrimp with freshly cooked pasta or rice for a complete meal.
Nutrition
Frequently Asked Questions
Q1. Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp for this recipe. Just make sure to thaw them before cooking.
Q2. How many servings does this recipe make?
This recipe makes 4-6 servings.
Q3. Can I double the recipe?
Yes, you can double the recipe if you are feeding a larger crowd.
Q4. What type of wine should I use for this recipe?
A dry white wine, such as Sauvignon Blanc, is best for this recipe.
Q5. Can I use other herbs and spices in this recipe?
Yes, you can use other herbs and spices in this recipe for extra flavor. Some good options are oregano, thyme, and red pepper flakes.
Q6. Can I make this recipe ahead of time?
Yes, you can make this recipe ahead of time and store it in the refrigerator for up to 3 days.
Q7. Can I make this recipe with other types of seafood?
Yes, you can make this recipe with other types of seafood, such as scallops or cod.
Conclusion
Alton Brown’s Shrimp Recipe is a classic American dish that is sure to be a hit at your next dinner party. This recipe is simple yet flavorful, and with a few simple ingredients, you can create a restaurant-quality meal in no time.
The shrimp is lightly cooked in butter and garlic, creating a rich and savory flavor, while the white wine adds a subtle sweetness to the dish. The parsley adds a bright finish, making this dish a delicious and nutritious option for any occasion.
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Lori Walker is a passionate dietitian and food lover. She offers simple and nutritious recipes that don't take long to cook. In addition to sharing delicious dishes, she also shares useful advice on saving time and money in the kitchen. She believes that with a bit of creativity, anyone can make healthy meals that won't break the bank. Read more