Last Updated on March 20, 2024
Zoës Kitchen is a Mediterranean Style restaurant chain inform this steak kabob recipe is a great and easy way to make restaurant-quality steak kabobs at home. This American dish is a crowd favorite. It is amazing for a summer cookout or even a weeknight dinner.
Besides being super delicious, it is also incredibly easy to make. The recipe requires minimal prep and ingredients and can be made in under 45 minutes. In this article, you’ll learn how to make Zoes Kitchen Steak Kabobs and even some tips on how to make the most flavorful kabobs.
Want more steak recipes? Check these:
- Peter Luger Steak Sauce
- Morton’s Steakhouse Chicken Christopher
- Sam Choy’s Chopped Steak
- Texas Roadhouse Steak Fries
- Yard House Steak Bowl
- Outback Steakhouse Steak Seasoning
- Longhorn Steakhouse Brussel Sprouts
- Longhorn Steakhouse Broccoli
What is Zoes Kitchen Steak Kabobs?
Zoes Kitchen Steak Kabobs are a delicious and easy-to-make meal. They are perfect for entertaining or a weeknight dinner. It is great for those who are looking for a tasty meal without spending hours in the kitchen. The marinade adds great flavor that pairs well with the steak, bell peppers, and red onions.
What does it taste like?
The Zoes Kitchen Steak Kabobs have a savory flavor profile with notes of garlic, oregano, and soy sauce. The tender steak cubes are complemented by the crunchy peppers and onions for a delicious meal. You will love the balanced flavors and juicy steak.
How did I first get introduced to the Zoes Kitchen Steak Kabobs?
I first tasted Zoes Kitchen Steak Kabobs at Zoes Kitchen and enjoyed them so much that I wanted to make them myself. After doing some research, I found their recipe online which made it easy to replicate the steak kabobs at home.
How to make Zoes Kitchen Steak Kabobs?
Making Zoes Kitchen Steak Kabobs is simple and doesn’t require any special cooking skills. First, you’ll need to gather your ingredients.
You can also checkout the following dinner Recipe :
- Recipe for Brenda Gantt’s Beef Stew
- Recipe for Sweetgreen Blackened Chicken
- Recipe for Din Tai Fung Sesame Noodles
Ingredients
- ⅔ tsp Onion Powder
- 1 ⅓ tbsp Red Wine Vinegar
- 1 tsp Granulated Garlic
- 1 ⅓ tbsp Soy Sauce
- 2 tsp Fresh Lemon Juice
- 2 tsp Fresh Oregano, Chopped
- Salt And Black Pepper
- 1 lb Top Sirloin Steak
- 3 tbsp Olive Oil
- 1 ⅓ tbsp Worcestershire Sauce
- ½ Green Bell Pepper
- ½ Yellow Bell Pepper
- 1 tbsp Minced Garlic
- ½ Red Bell Pepper
- 1 Red Onion, Cut Into 1-inch Pieces
Step by step instructions
Step 1
Preheat the grill and lightly grease it. In a small bowl, mix together the onion powder, red wine vinegar, garlic, soy sauce, lemon juice, and oregano. Season with salt and pepper to taste.
Step 2
Cut steak into 1-inch cubes and combine with half of the marinade in a medium bowl. Let the steak marinade for 15 minutes at room temperature and reserve the remaining marinade.
Step 3
In a large bowl, mix together the olive oil, Worcestershire sauce, garlic, bell peppers, and red onion. Thread steak cubes onto metal skewers alternating with vegetables until all ingredients are used.
Step 4
Place kabobs on the preheated grill and cook for 10 to 12 minutes, turning once and basting with reserved marinade halfway through cooking time. Serve kabobs hot off of the grill.
Tips
- Be sure to soak wooden skewers in water for at least an hour before using, to prevent them from burning on the grill.
- Serve kabobs with warm grilled or boiled potatoes, rice or quinoa for a complete meal.
- Make sure to preheat the grill before adding the kabobs. This will help them cook more evenly.
Equipment
- Grill
- Small bowl
- Large bowl
Ingredients
- ⅔ tsp Onion Powder
- 1 ⅓ tbsp Red Wine Vinegar
- 1 tsp Granulated Garlic
- 1 ⅓ tbsp Soy Sauce
- 2 tsp Fresh Lemon Juice
- 2 tsp Fresh Oregano, Chopped
- Salt And Black Pepper
- 1 lb Top Sirloin Steak
- 3 tbsp Olive Oil
- 1 ⅓ tbsp Worcestershire Sauce
- ½ Green Bell Pepper
- ½ Yellow Bell Pepper
- 1 tbsp Minced Garlic
- ½ Red Bell Pepper
- 1 Red Onion, Cut Into 1-inch Pieces
Instructions
- Preheat the grill and lightly grease it. In a small bowl, mix together the onion powder, red wine vinegar, garlic, soy sauce, lemon juice, and oregano. Season with salt and pepper to taste.
- Cut steak into 1-inch cubes and combine with half of the marinade in a medium bowl. Let the steak marinade for 15 minutes at room temperature and reserve the remaining marinade.
- In a large bowl, mix together the olive oil, Worcestershire sauce, garlic, bell peppers, and red onion. Thread steak cubes onto metal skewers alternating with vegetables until all ingredients are used.
- Place kabobs on the preheated grill and cook for 10 to 12 minutes, turning once and basting with reserved marinade halfway through cooking time. Serve kabobs hot off of the grill.
Video
Notes
- Be sure to soak wooden skewers in water for at least an hour before using, to prevent them from burning on the grill.
- Serve kabobs with warm grilled or boiled potatoes, rice or quinoa for a complete meal.
- Make sure to preheat the grill before adding the kabobs. This will help them cook more evenly.
Nutrition
Nutrition Information
Each serving of Zoes Kitchen Steak Kabobs contains about 213 calories, 15g of protein, 13g of fat and 7g of carbohydrate. It also provides a good amount of dietary fiber, vitamin B6 and iron.
What to serve with Zoes Kitchen Steak Kabobs?
Zoes Kitchen Steak Kabobs can be served with grilled or boiled potatoes, rice, quinoa or any other side dish of your choice. They also pair nicely with a garden salad and some crusty bread.
How to store leftover Zoes Kitchen Steak Kabobs?
Any leftover kabobs should be stored in an airtight container and refrigerated for up to three days. Reheat in the microwave or on the grill before serving. Besides, you can also freeze the kabobs for up to three months.
Can pregnant women eat this?
Yes, Zoes Kitchen Steak Kabobs are safe for pregnant women to consume as long as they are cooked thoroughly and all ingredients used are fresh. However, pregnant women should be sure to follow their doctor’s advice when it comes to their diet.
FAQs
Can I make this with chicken instead of steak?
Yes, you can definitely use chicken instead of steak for this recipe. Just be sure that the chicken is cooked through before serving.
How long does it take to make these kabobs?
This recipe takes about 20 minutes to prepare and cook.
Is this dish suitable for vegetarians?
No, this recipe includes steak which makes it not suitable for vegetarians.
Can I use wooden sticks instead of metal sticks?
Yes, you can use wooden sticks. Just soak them in water for an hour before using to stop them from burning on the grill.
Wrapping Up
Zoes Kitchen Steak Kabobs are a delicious and easy meal that can be made in just 20 minutes. The marinade adds great flavor to the steak and vegetables, and grilling the kabobs makes them even more delicious.
Enjoy these kabobs with a side of potatoes, rice, or quinoa for a complete meal. Be sure to store any leftovers properly and reheat them before consuming them.
This is a flagship item of Zoes Kitchen and is a guaranteed family hit! Don’t forget to visit there place for tasting other items. Please share this recipe with your friends and family. Thank you!
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Rebecca Novak is a trained chef with over 10 years of experience in the food industry. She has worked in both fine dining and casual Hungarian restaurants and specializes in creating dishes using fresh, seasonal ingredients. She also loves exploring different cuisines worldwide, which allows her to bring unique flavors and ideas to the recipes she creates for Hungarianchef.com. Read more
