Last Updated on July 19, 2023
If ground meat is your favorite item to use in your dinner, you will love Wagyu ground beef. Wagyu is a type of Japanese cattle that is famous for its marbling or the even distribution of fat throughout the flesh. This makes the meat incredibly tender and juicy! It also adds to the flavor, making it so rich that you won’t miss other seasonings or sauces.
You can make different food items with Wagyu meat. Among them, Wagyu ground beef meatball is the most famous. Do you know that making Wagyu ground beef is easier than you think? Let’s try making it today!
What is Wagyu ground beef?
Wagyu ground beef, also known as Japanese Kobe beef, is a type of beef that comes from a breed of Japanese cattle known for its marbling. That’s why food made with Wagyu ground beef is gourmet and famous. In its most basic form, it is ground meat with intense marbling to create a unique texture experience. It has a wonderful depth of flavor that is both succulent and juicy.
What does it taste like?
Wagyu ground beef is tender, juicy, and flavorful. It has a distinct fatty flavor that you won’t find in other types of ground beef. The marbling provides the perfect balance between juiciness and tenderness to create an incredibly delicious and unique experience for your taste buds.
How did I first get introduced to Wagyu ground beef?
I first tried Wagyu ground beef at a restaurant. It was served as a burger and the flavor was out of this world! I immediately knew that this was something special and I couldn’t wait to try making it at home. Ever since I have been using Wagyu ground beef in my meals and it always turns out amazing!
How to make Wagyu ground beef?
Making Wagyu ground beef is a simple and delicious way to enjoy the rich flavor of this meat. This recipe uses classic ingredients like onion, garlic, herbs, and spices to enhance the natural flavors of the beef. The result is an incredibly juicy and flavorful dish that is sure to please any crowd.
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Ingredients
- 1 pound Wagyu ground beef
- 3 tablespoons diced sweet onion
- 3 tablespoons grated Parmesan cheese
- ⅓ cup milk
- ½ cup plain bread crumbs
- 2 garlic cloves minced
- 1 teaspoon soy sauce
- 1 teaspoon fresh thyme leaves
- 1 teaspoon Worcestershire sauce
- ¾ teaspoon table salt
- ½ teaspoon fresh ground black pepper
Step-by-step instructions
Step 1
Preheat oven to 375 degrees F.
Step 2
In a large bowl, combine the ground beef, onion, Parmesan cheese, milk, bread crumbs, garlic cloves, soy sauce, thyme leaves, and Worcestershire sauce.
Step 3
Using your hands or a wooden spoon mix all the ingredients together until fully combined and a meatball is formed.
Step 4
Roll the mixture into 1-inch-sized balls and place them on a greased baking sheet.
Step 5
Bake in preheated oven for 15-20 minutes or until cooked through. Serve hot with your favorite side dishes.
Tips
• Make sure to use fresh thyme leaves for the best flavor.
• You can substitute ground beef with your favorite types of meat, such as chicken or turkey.
• If you find the mixture too wet to form balls, you can add a bit more breadcrumbs until it’s easier to handle.
Ingredients
- 1 pound Wagyu ground beef
- 3 tablespoons diced sweet onion
- 3 tablespoons grated Parmesan cheese
- ⅓ cup milk
- ½ cup plain bread crumbs
- 2 garlic cloves minced
- 1 teaspoon soy sauce
- 1 teaspoon fresh thyme leaves
- 1 teaspoon Worcestershire sauce
- ¾ teaspoon table salt
- ½ teaspoon fresh ground black pepper
Instructions
- Preheat oven to 375 degrees F.
- In a large bowl, combine the ground beef, onion, Parmesan cheese, milk, bread crumbs, garlic cloves, soy sauce, thyme leaves, and Worcestershire sauce.
- Using your hands or a wooden spoon mix all the ingredients together until fully combined and a meatball is formed.
- Roll the mixture into 1-inch-sized balls and place them on a greased baking sheet.
- Bake in preheated oven for 15-20 minutes or until cooked through. Serve hot with your favorite side dishes.
Video
Notes
Nutrition
Nutrition Information
One serving of Wagyu ground beef meatballs contains approximately 160 calories, 8 g fat, 7 g protein, and 11 g carbohydrates.
What to serve with Wagyu ground beef?
Wagyu ground beef meatballs can be served on their own or with a side dish like mashed potatoes, roasted vegetables, or even a salad. They are also great when served as part of an appetizer platter because they are so flavorful and easy to eat. If you want to enjoy your Wagyu ground beef in a more substantial way, then serve it as part of a burger or sandwich. The possibilities are endless!
How to store leftover Wagyu ground beef?
Leftover Wagyu ground beef should be stored in an airtight container or plastic bag in the refrigerator. It should be eaten within 3-4 days of being cooked. If you want to store it for longer, you can freeze it for up to 2 months. To reheat, simply thaw and then cook in a skillet over medium-high heat or in the microwave.
Can pregnant women eat this?
Yes, pregnant women can safely eat Wagyu ground beef as long as it has been cooked to an internal temperature of 160 degrees F. It is important to note however that some individuals may be more sensitive to certain kinds of meats during pregnancy and should check with their doctor first before consuming any type of meat.
FAQs
Is Wagyu ground beef expensive?
Depending on where you buy it, Wagyu ground beef can be more expensive than other types of beef. However, the flavor and quality make it worth the extra cost.
Is Wagyu ground beef healthy?
Yes, Wagyu ground beef is a great source of protein and contains essential vitamins and minerals. It also has a higher fat content than other types of beef, so it is important to watch portion sizes when consuming.
How do I know if the Wagyu ground beef is fresh?
To ensure that your Wagyu ground beef is fresh, check for any discoloration or off smells. If it looks and smells normal, then it should be safe to consume.
Wrapping Up
Whether you are looking for a quick and easy weeknight meal or an impressive appetizer, Wagyu ground beef meatballs are sure to please. With their rich flavor and juicy texture, these little balls of goodness will delight the whole family. Just remember to cook them thoroughly for safety!
So go ahead and give this tasty dish a try – your taste buds won’t regret it. Also, you can share this recipe with your friends, family, and neighbors for a delicious treat. Thank you for your time.
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Rebecca Novak is a trained chef with over 10 years of experience in the food industry. She has worked in both fine dining and casual Hungarian restaurants and specializes in creating dishes using fresh, seasonal ingredients. She also loves exploring different cuisines worldwide, which allows her to bring unique flavors and ideas to the recipes she creates for Hungarianchef.com. Read more
