Go Back
–+ servings
Wagyu Ground Beef Recipe

Wagyu Ground Beef Recipe

If ground meat is your favorite item to use in your dinner, you will love Wagyu ground beef. Wagyu is a type of Japanese cattle that is famous for its marbling or the even distribution of fat throughout the flesh. This makes the meat incredibly tender and juicy! It also adds to the flavor, making it so rich that you won’t miss other seasonings or sauces.
Print Recipe Pin Recipe
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Appetizer
Cuisine: Japanese
Keyword: Wagyu Ground Beef, Wagyu Ground Beef Recipe
Servings: 4 people
Calories: 378kcal
Author: Rebecca Novak

Ingredients

  • 1 pound Wagyu ground beef
  • 3 tablespoons diced sweet onion
  • 3 tablespoons grated Parmesan cheese
  • ⅓ cup milk
  • ½ cup plain bread crumbs
  • 2 garlic cloves minced
  • 1 teaspoon soy sauce
  • 1 teaspoon fresh thyme leaves
  • 1 teaspoon Worcestershire sauce
  • ¾ teaspoon table salt
  • ½ teaspoon fresh ground black pepper

Instructions

  • Preheat oven to 375 degrees F.
  • In a large bowl, combine the ground beef, onion, Parmesan cheese, milk, bread crumbs, garlic cloves, soy sauce, thyme leaves, and Worcestershire sauce.
  • Using your hands or a wooden spoon mix all the ingredients together until fully combined and a meatball is formed.
  • Roll the mixture into 1-inch-sized balls and place them on a greased baking sheet.
  • Bake in preheated oven for 15-20 minutes or until cooked through. Serve hot with your favorite side dishes.

Video

Notes

• Make sure to use fresh thyme leaves for the best flavor.
• You can substitute ground beef with your favorite types of meat, such as chicken or turkey.
• If you find the mixture too wet to form balls, you can add a bit more breadcrumbs until it’s easier to handle.

Nutrition

Calories: 378kcal
Tried this recipe?Let us know how it was!