Texas Roadhouse Steak Fries Recipe – Hungarian Chef

Are you looking for an easy and delicious way to make Texas Roadhouse steak fries? Then you’re in the right place! 

We’ve got a fantastic recipe that’s sure to become a family favorite. This classic dish is made with potatoes, onions, garlic, and other tasty ingredients. 

It’s perfect for a weeknight meal or a special occasion. So read on to learn how to make this classic dish.

What is Texas Roadhouse Steak Fries?

Texas Roadhouse is an iconic steakhouse renowned for its authentic American fare, offering the finest steaks, ribs, homemade sides, and freshly baked rolls from scratch. One of its popular items is  Texas Roadhouse steak fries.

 It  is a classic dish made with potatoes, onions, garlic, and other delicious ingredients. It’s a great way to enjoy the flavors of steak without having to actually cook it. This dish is incredibly easy to make and is sure to be a hit with your family and friends. The potatoes are cooked until they’re tender and golden brown. The onions and garlic give the dish a delicious flavor.

Why You’ll Love this Texas Roadhouse Steak Fries Recipe?

This Texas Roadhouse steak fries recipe is quick and easy to make. It’s a great way to enjoy a flavorful steak dinner without having to spend too much time in the kitchen. Plus, it’s a great way to use up leftover potatoes. This dish is sure to be a hit with your family and friends.

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The Ingredients

Smoky Spanish paprika: Adds a distinct smoky flavor to the fries, enhancing their overall taste profile with a hint of earthiness and depth.

Panko breadcrumbs: Offers a crispy texture when sprinkled on the fries, creating a delightful crunch after baking or frying.

Russet Potatoes: Known for their starchy texture, Russet potatoes are ideal for making steak fries due to their ability to hold their shape while getting a crispy exterior.

Aged Asiago cheese: Provides a savory and slightly nutty flavor that complements the potatoes, adding a rich and cheesy taste to the dish.

All-purpose unbleached flour: Helps to coat the fries before baking or frying, aiding in creating a crispy outer layer.

Onion flakes & Garlic powder: Infuse the fries with aromatic flavors, enhancing the overall taste profile with a hint of onion and garlic without overpowering the dish.

Tuscan Herb seasoning: Contributes a blend of herbs and spices, elevating the overall seasoning profile and adding complexity to the flavor.

Black Tellicherry pepper & Ancho Chili powder: Introduce a subtle heat and peppery flavor to the fries, providing a mild spicy kick that complements the other seasonings.

Cold-pressed extra virgin Olive oil: Used to coat the fries before seasoning, aiding in crisping them up while adding a rich, savory taste.

Pink Himalayan salt: Adds seasoning to enhance the natural flavors of the potatoes and other ingredients, providing a balanced taste to the dish.

Directions

Step 1 – Preheat the Oven:

• Preheat your oven to 425°F (220°C). This temperature ensures a crispy texture.

Step 2 – Prepare the Potatoes:

• Scrub the potatoes thoroughly and dry them with a clean kitchen towel. Leave the skins on for extra texture and nutrients.
• Cut the potatoes into steak fry-sized wedges, aiming for slices that are about 1/2 to 3/4 inch thick. Consistent thickness helps in even baking.

Step 3 – Coat with Seasonings:

• In a large bowl, place the potato wedges.
• Drizzle olive oil over the wedges and toss them gently until each piece is evenly coated.
• Sprinkle in garlic powder, paprika, onion powder, salt, and black pepper. Toss again to ensure all the wedges are evenly seasoned.

Step 4 – Arrange on Baking Sheet:

• Line a baking sheet with parchment paper or lightly grease it with oil to prevent sticking.
• Place the seasoned potato wedges on the prepared baking sheet, arranging them in a single layer with some space between each wedge. This ensures they crisp up uniformly.

Step 5 – Bake:

• Put the baking sheet in the preheated oven.
• Bake for approximately 25-30 minutes. Then, using a spatula, flip the fries to ensure even cooking on both sides.
• Continue baking for an additional 10-15 minutes or until the wedges turn a beautiful golden brown and become crispy on the outside. Cooking times might vary, so keep an eye on them.

Step 6 – Garnish and Serve:

• Once done, carefully remove the baking sheet from the oven.
• Sprinkle the hot fries with a bit more salt if desired, adjusting to taste.
• Garnish with chopped parsley for a pop of fresh flavor and vibrant color.

Step 7 – Enjoy!

• Serve the crispy oven-baked potato wedges immediately as a delightful side dish or snack.

Notes

Here are a few tips to help you make the best Texas Roadhouse steak fries.
– Use a large baking sheet so that the potatoes have enough room to cook evenly.
– Make sure to stir the potatoes occasionally while they are cooking, so that all sides get evenly browned.
– You can substitute other herbs and spices to customize the flavor of your fries.
– If you like your fries extra crispy, cook them for a few minutes more.
– If you have extra potatoes, you can store them in the refrigerator for up to 3 days.

Storage Tips

You can store leftover Texas Roadhouse steak fries in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the fries in a single layer on a baking sheet and bake in a preheated 350°F oven for about 10 minutes, or until they are heated through.

Nutrition Information

Serving size: 1 serving
Calories: 172
Fat: 9 g
Carbohydrates: 19 g
Protein: 3 g

Serving Suggestions

Here are a few delicious ways to serve Texas Roadhouse steak fries.
– Serve them with ketchup or your favorite dipping sauce.
– Top with cheese and bacon for a delicious twist.
– Serve as a side dish to your favorite steak or burger.
– Turn them into nachos by topping with cheese, jalapenos, and salsa.
– Top with BBQ sauce and shredded cheese for a delicious twist.

What other substitute can I use in Texas Roadhouse steak fries recipe?

If you don’t have all the ingredients for this recipe on hand, there are a few substitutions you can make.

– Instead of potatoes, you can use sweet potatoes or yams.
– Instead of olive oil, you can use vegetable oil.
– Instead of paprika, you can use chili powder.
– Instead of oregano, you can use basil.
– Instead of thyme, you can use rosemary.

Frequently Asked Questions

Q1. How long do you bake Texas Roadhouse steak fries?

A1. The fries should be baked in a preheated 400°F oven for about 25 minutes, or until they are tender and golden brown.

Q2. Can I substitute sweet potatoes for potatoes?

A2. Yes, you can substitute sweet potatoes or yams for the potatoes in this recipe.

Q3. Can I freeze leftover steak fries?

A3. Yes, you can freeze leftover steak fries. Place them in an airtight container and store in the freezer for up to 3 months.

Q4. What can I serve with Texas Roadhouse steak fries?

A4. Texas Roadhouse steak fries are delicious served with ketchup or your favorite dipping sauce. They’re also great served with steak or burgers.

Q5. Can I use other herbs and spices in this recipe?

A5. Yes, you can use other herbs and spices to customize the flavor of your fries. Some great substitutes include chili powder, basil, and rosemary.

Q6. How do I reheat frozen steak fries?

A6. To reheat frozen steak fries, place them in a single layer on a baking sheet and bake in a preheated 350°F oven for about 10 minutes, or until they are heated through.

Q7. How many calories are in a serving of Texas Roadhouse steak fries?

A7. A single serving of Texas Roadhouse steak fries contains 172 calories.

Conclusion

Texas Roadhouse steak fries are a quick and easy way to enjoy the flavor of steak without having to cook it. 

This classic dish is made with potatoes, onions, garlic, and other flavorful ingredients. It’s perfect for a weeknight meal or a special occasion. So grab your potatoes and give this classic dish a try. You won’t be disappointed.

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