Let’s get one thing straight—you’ve got a stellar recipe on your hands with the Texas Roadhouse Smothered Chicken with Jack Cheese. But what’s the cherry on top? The perfect pairing, of course.
You might want to think about serving this savory dish alongside Mashed potatoes, Applebees Broccoli, or Creamy Italian Salad. If you’re feeling extra adventurous, throw in some buttery, warm dinner rolls. They’re always a hit!
Ever get the sudden craving for mouthwatering, home-cooked chicken that’s as comforting as your grandma’s hug? If so, you’re in for a treat.
Today, we’re diving deep into a beloved recipe that’s sure to become a mainstay in your kitchen repertoire: Texas Roadhouse Smothered Chicken with Jack Cheese.
Drawing from my own adventures in the kitchen, let’s whip this delight up together, shall we? You’ll love this recipe for its simplicity, flavor, and how it brings everyone to the table. So grab your apron and let’s get started!
What is Texas Roadhouse Smothered Chicken with Jack Cheese?
Simply put, this dish is bursting with flavor. Imagine succulent chicken breasts, smothered in a sauce that’s bursting with garlic and paprika, and topped with melty Monterey Jack cheese. Throw in some sautéed mushrooms and onions for good measure, and you’ve got yourself a winner.
Why You’ll Love This Texas Roadhouse Smothered Chicken with Jack Cheese Recipe
Flavor Explosion: Each bite is packed with the umami goodness of soy sauce, the tang of Worcestershire, and the lushness of melted cheese.
Easy to Make: Perfect for both seasoned cooks and kitchen newbies. You don’t need a Michelin star to master this dish.
Crowd-Pleaser: This one’s a hit with kids, picky eaters, and flavor aficionados alike.
Healthy-ish: Minus the cheese, this recipe leans towards being nutritious yet incredibly satisfying.
Versatile: Easily adaptable to suit gluten-free diets by swapping in gluten-free ingredients where needed.
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The Ingredients You Will Need To Make Texas Roadhouse Smothered Chicken with Jack Cheese Recipe
- 2 large chicken breasts
- 1 tablespoon butter plus extra if needed
- 1 tbsp minced garlic
- 1 tbsp smoked paprika
- 2 tbsp soy sauce
- 1 medium onion cut into 1/4-inch slices
- Salt to taste
- 1/2 teaspoon ground black pepper
- 1 tbsp lemon juice
- 2 tsp Worcestershire sauce
- 1/2 pound button mushrooms sliced
- 2 slices Monterey Jack Cheese
- 1 tbsp olive oil
Directions
Step 1: Prep the Chicken
Start by preparing your chicken breasts. If they’re particularly thick, you might want to pound them to an even thickness. This ensures they cook evenly.
Step 2: Marinade the Chicken
In a bowl, combine the soy sauce, lemon juice, Worcestershire sauce, minced garlic, and smoked paprika. Place the chicken breasts in this marinade and let them sit for at least 30 minutes. The longer, the better.
Step 3: Sauté the Onions and Mushrooms
While your chicken is marinating, heat the olive oil in a skillet over medium heat. Add the sliced onions and sauté until they’re just beginning to soften, about 3-4 minutes. Next, throw in the sliced mushrooms. Cook until both vegetables are tender and slightly caramelized. Set them aside.
Step 4: Cook the Chicken
In the same skillet, add a bit of butter and let it melt over medium-high heat. Place the marinated chicken breasts onto the skillet. Cook for about 5-7 minutes on each side or until fully cooked. Season with salt and pepper.
Step 5: Add the Cheese
Once your chicken is about done, place a slice of Monterey Jack cheese on each breast. Cover the skillet with a lid for about 1-2 minutes, allowing the cheese to melt splendidly over the chicken.
Step 6: Smother Away!
Finally, top each cheesy chicken breast with the sautéed onions and mushrooms. Let everything meld together for another minute or two.
Notes
Marinate Longer: If you have the time, marinate the chicken for a few hours. This makes a world of difference!
Use Fresh Ingredients: Fresh garlic and onions elevate the dish’s flavor profile.
Don’t Overcrowd the Pan: This ensures even cooking and better texture.
Rest the Chicken: Allow the cooked chicken to rest for a few minutes before serving. This keeps it juicy.
Butter is Key: A dash of extra butter during cooking adds richness.
Storage Tips
Got leftovers? No problem. Store them in an airtight container for up to 3 days in the fridge. While reheating, add a splash of water or broth to keep the chicken moist. Use a microwave or oven, but cover the chicken to prevent it from drying out.
Nutrition Facts
Serving Suggestions
1. Garlic Mashed Potatoes: Creamy and smooth, these potatoes make a divine pair with the rich flavors of the smothered chicken.
2. Steamed Broccoli: Add a touch of green and balance the meal with a healthy veggie.
3. Garden Salad: A mix of fresh greens, cherry tomatoes, cucumber, and a light vinaigrette adds a refreshing element.
4. Buttery Dinner Rolls: Perfect for soaking up any leftover sauce on your plate.
5. Roasted Veggies: Consider a medley of carrots, zucchini, and bell peppers roasted to perfection.
What Other Substitute Can I Use?
1. Cheddar Cheese: If Monterey Jack isn’t your thing, cheddar works brilliantly.
2. Chicken Thighs: Juicier than breasts, chicken thighs are a fantastic alternative.
3. Portobello Mushrooms: For a meatier mushroom option, use portobellos.
4. Tamari Sauce: A good soy substitute if catering to a gluten-free diet.
5. Ghee: For a richer, butter-like flavor, ghee is a wonderful option.
Equipment
- Bowl
- Skillet
Ingredients
- 2 large chicken breasts
- 1 tablespoon butter plus extra if needed
- 1 tbsp minced garlic
- 1 tbsp smoked paprika
- 2 tbsp soy sauce
- 1 medium onion cut into 1/4-inch slices
- salt to taste
- 1/2 teaspoon ground black pepper
- 1 tbsp lemon juice
- 2 tsp Worcestershire sauce
- 1/2 pound button mushrooms sliced
- 2 slices Monterey Jack Cheese
- 1 tbsp olive oil
Instructions
Step 1: Prep the Chicken
- Start by preparing your chicken breasts. If they’re particularly thick, you might want to pound them to an even thickness. This ensures they cook evenly.
Step 2: Marinade the Chicken
- In a bowl, combine the soy sauce, lemon juice, Worcestershire sauce, minced garlic, and smoked paprika. Place the chicken breasts in this marinade and let them sit for at least 30 minutes. The longer, the better.
Step 3: Sauté the Onions and Mushrooms
- While your chicken is marinating, heat the olive oil in a skillet over medium heat. Add the sliced onions and sauté until they’re just beginning to soften, about 3-4 minutes. Next, throw in the sliced mushrooms. Cook until both vegetables are tender and slightly caramelized. Set them aside.
Step 4: Cook the Chicken
- In the same skillet, add a bit of butter and let it melt over medium-high heat. Place the marinated chicken breasts onto the skillet. Cook for about 5-7 minutes on each side or until fully cooked. Season with salt and pepper.
Step 5: Add the Cheese
- Once your chicken is about done, place a slice of Monterey Jack cheese on each breast. Cover the skillet with a lid for about 1-2 minutes, allowing the cheese to melt splendidly over the chicken.
Step 6: Smother Away!
- Finally, top each cheesy chicken breast with the sautéed onions and mushrooms. Let everything meld together for another minute or two.
Notes
Nutrition
Frequently Asked Questions
1. Can I make this dish in advance?
Yes, you can prepare the chicken and vegetables ahead of time. When you’re ready to serve, simply reheat and add the cheese.
2. What can I use instead of soy sauce?
You can opt for tamari or coconut aminos for a gluten-free or soy-free version.
3. Can I grill the chicken instead?
Absolutely! Grilled chicken adds a wonderful smoky flavor to the dish. Just be sure to watch the grilling time to avoid drying out the meat.
4. Is there a vegetarian version of this recipe?
This is a non veg dish. So, you can’t make it vegetarian. However, you could use thick slices of tofu or portobello mushrooms as the base instead of chicken. But I can’t guarantee its taste.
5. How can I make this dish spicier?
Easy-peasy. Add a dash of chili flakes or a splash of hot sauce to the marinade.
6. What’s the best type of onion to use?
Yellow onions are fantastic for this recipe. They caramelize beautifully, adding a subtle sweetness.
Conclusion
And there you have it, folks! This Texas Roadhouse Smothered Chicken with Jack Cheese is a showstopper for sure. It’s packed with flavor, easy to make, and perfect for sharing with loved ones.
I hope you make this recipe your own and sprinkle a bit of your kitchen magic into it. Remember, cooking is all about experimenting and enjoying the journey. Happy cooking!
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Rebecca Novak is a trained chef with over 10 years of experience in the food industry. She has worked in both fine dining and casual Hungarian restaurants and specializes in creating dishes using fresh, seasonal ingredients. She also loves exploring different cuisines worldwide, which allows her to bring unique flavors and ideas to the recipes she creates for Hungarianchef.com. Read more