Spicy Potato Noodles Recipe – Hungarian Chef

Last Updated on February 25, 2024

Embarking on a culinary journey can often lead to delightful discoveries, and one such gem is the irresistible dish of spicy potato noodles.

As I found myself delving deeper into the world of Asian cuisine, I stumbled upon this delectable fusion of flavors that left me craving for more. 

In this blog post, I will take you through the intriguing realm of spicy potato noodles, unraveling its essence, ingredients, cooking process, and much more.

What is Spicy Potato Noodles?

Spicy potato noodles are a tantalizing dish that combines the starchy goodness of potatoes with a fiery kick of chili oil sauce. 

This unique blend results in a harmonious medley of flavors that is both comforting and exciting to the palate. The chewy texture of the potato noodles perfectly complements the bold flavors of the spicy sauce, creating a dish that is sure to leave you craving for seconds.

Why You’ll Love this Spicy Potato Noodles:

– The perfect balance of starchiness and spiciness

– A unique and fulfilling culinary experience

– A great dish for those who enjoy exploring new flavors and textures

– An excellent choice for a quick and satisfying meal

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The Ingredients You Will Need To Make Spicy Potato Noodles:

Water:

I use water to create the essential moisture balance in the dough for the potato noodles. It ensures the right consistency, allowing the potato starch to bind with the mashed potatoes and form a smooth, pliable dough.

Potato Starch:

Potato starch is a key ingredient to enhance the texture of the potato noodles. It adds a lightness and firmness to the dough, contributing to the satisfying chewiness of the noodles when cooked.

Salt:

I include salt to season the potatoes and the overall noodle dough. It elevates the flavors, bringing out the natural taste of the potatoes and harmonizing with the spices in the Chili Oil Sauce.

Yellow Potatoes:

Yellow potatoes serve as the base for the noodles, providing a buttery and slightly sweet flavor. Their texture, when mashed and combined with potato starch, creates the foundation for the delightful chewiness of the noodles.

Chili Oil Sauce:

Red Pepper:

Crushed red pepper adds a bold and spicy kick to the Chili Oil Sauce, infusing the dish with a tantalizing heat.

Sesame Seeds:

Sesame seeds contribute a nutty flavor and a subtle crunch, enhancing both the visual appeal and the overall texture of the spicy potato noodles.

Dark Soy Sauce:

Dark soy sauce adds depth and richness to the Chili Oil Sauce, imparting a savory and umami quality to the dish.

Chinese Black Vinegar:

Chinese black vinegar provides a tangy and slightly sweet element, balancing the flavors of the spicy potato noodles.

Sesame Oil:

Sesame oil brings a distinct aromatic essence, enriching the sauce with its flavorful depth.

Fresh Herbs:

Fresh herbs add a burst of freshness, complementing the spice and richness of the sauce. They contribute both flavor and visual vibrancy.

Garlic:

Garlic infuses the Chili Oil Sauce with a pungent and savory essence, elevating the overall taste profile.

Granulated Sugar:

Granulated sugar provides a touch of sweetness, harmonizing the various flavors in the sauce and creating a well-balanced taste.

Korean Chili Powder (Gochugaru):

Korean chili powder adds a specific heat and vibrant color to the sauce, contributing to the dish’s overall spiciness.

Green Onion:

Green onions offer a mild onion flavor and a fresh crunch, enhancing the texture and taste of the spicy potato noodles.

Light Soy Sauce:

Light soy sauce adds a final layer of umami, rounding out the flavors and ensuring a well-balanced and savory Chili Oil Sauce.

Directions:

Spicy Potato Noodles Recipe:

Step 1: Prepare Potatoes

– Begin by peeling, chopping, and boiling the yellow potatoes until they reach a tender consistency.

Step 2: Mash and Form Dough

– Transfer the boiled potatoes to a bowl, mash them finely, and then incorporate potato starch, salt, and room temperature water. Mix and knead until a firm, smooth dough ball is achieved.

Step 3: Shape Noodles

– Roll the dough into a lengthy log, then divide it into 16 pieces. Take each piece and roll it into chopstick-length strips.

Step 4: Boil the Noodles

– Gently transfer the potato noodles into boiling water, allowing them to cook for approximately 5 minutes or until fully cooked.

Step 5: Cool and Drain

– Once cooked, place the noodles in cold water, drain them, and transfer them to a bowl.

Step 6: Create Chili Oil Sauce

– In a separate bowl, craft the chili oil sauce by combining crushed red pepper, sesame seeds, dark soy sauce, Chinese black vinegar, sesame oil, fresh herbs, minced garlic, granulated sugar, Korean chili powder (Gochugaru), chopped green onions, and light soy sauce.

Step 7: Assemble the Dish

– Arrange all toppings on the noodles in the bowl. Delicately pour the hot oil from the chili oil sauce over the toppings and noodles.

Step 8: Thorough Mixing and Garnish

– Ensure a thorough mix of noodles and toppings. Sprinkle sesame seeds over the Spicy Potato Noodles for a final touch of flavor.

Step 9: Savor the Dish!

– Your Spicy Potato Noodles are now ready to be enjoyed! The unique combination of textures and flavors guarantees a delightful and satisfying culinary experience.

Notes:

– For a spicier kick, increase the amount of Korean chili powder in the sauce.

– Feel free to customize the dish by adding your favorite vegetables or protein like tofu or shrimp.

– Adjust the salt and sugar levels according to your taste preferences.

– To save time, you can prepare the chili oil sauce in advance and store it in the refrigerator for up to a week.

– Experiment with different herbs and garnishes to enhance the visual appeal of the dish.

Storage Tips:

– Store any leftover spicy potato noodles in an airtight container in the refrigerator for up to 2 days.

– To reheat, simply microwave the noodles for a few minutes or heat them in a pan on the stove until warm.

Nutrition Information:

– Calories: 412

– Fat: 8g

– Carbohydrates: 35g

– Protein: 5g

– Saturated Fat: 1g

– Serving: 2

– Sodium: 469 mg

– Fiber: 4g

– Sugar: 4g

Serving Suggestions:

– Serve the spicy potato noodles with a side of steamed vegetables for a well-rounded meal.

– Pair the noodles with a refreshing cucumber salad to balance out the spiciness.

– Enjoy the dish with a cup of hot green tea for a soothing and comforting dining experience.

– Add a fried egg on top of the noodles for a protein boost and extra richness.

– Garnish the noodles with a sprinkle of toasted sesame seeds for added crunch and flavor.

What other substitute can I use in Spicy Potato Noodles?:

– Sweet potato noodles can be a great substitute for regular potato noodles, offering a slightly sweeter flavor profile.

– Zucchini noodles or spiralized vegetables are a low-carb alternative for those looking to reduce their starch intake.

– Soba noodles can be used in place of potato noodles for a traditional Japanese twist on the dish.

– Rice noodles are another excellent option that provides a gluten-free alternative for those with dietary restrictions.

– Egg noodles can be a comforting substitute that adds a rich and hearty element to the dish.

Frequently Asked Questions:

Q: Can I use regular white potatoes instead of yellow potatoes for this recipe?

 A: While yellow potatoes are preferred for their mild flavor and creamy texture, you can substitute them with white potatoes if needed. Just keep in mind that the taste and consistency of the dish may vary slightly.

 Q: Is there a vegetarian or vegan version of this recipe?

 A: Yes, this recipe can easily be made vegetarian or vegan by omitting any animal-based ingredients such as meat or dairy. The chili oil sauce can be customized with plant-based alternatives for a delicious meat-free option.

 Q: How spicy are the spicy potato noodles?

 A: The spiciness of the dish can be adjusted according to your preference by varying the amount of Korean chili powder in the sauce. Start with a smaller quantity and gradually add more until you reach your desired level of heat.

 Q: Can I make a larger batch of spicy potato noodles and freeze them for later?

 A: While the noodles themselves can be frozen for later use, it is recommended to prepare the chili oil sauce fresh when serving the dish. Frozen noodles may lose their texture and flavor upon reheating.

 Q: Are potato noodles gluten-free?

 A: Yes, potato noodles are naturally gluten-free as they are made from potatoes and potato starch, which do not contain gluten. This makes them a suitable choice for individuals with gluten sensitivities or celiac disease.

 Q: Can I add meat or seafood to the spicy potato noodles?

 A: Absolutely! Feel free to customize the dish by adding your favorite protein such as chicken, beef, shrimp, or tofu. Simply cook the protein separately and toss it with the noodles and chili oil sauce before serving.

Conclusion:

In conclusion, the journey through the world of spicy potato noodles has been nothing short of a culinary adventure. 

From the tantalizing blend of flavors in the chili oil sauce to the comforting goodness of the potato noodles, this dish offers a delightful experience for the taste buds. Whether you are a fan of spicy foods or simply looking to expand your culinary horizons, spicy potato noodles are a must-try dish that is sure to leave a lasting impression. 

So, gather your ingredients, follow the steps, and savor the flavors of this unique and satisfying dish. Cheers to delicious discoveries and happy cooking!

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