Last Updated on July 16, 2023
Among all the different dishes from the popular American restaurant, Texas Roadhouse, the Italian dressing is my favorite one. It packs a powerful flavor punch due to its unique blend of herbs and spices. For people who like their dressing with a zing, Texas Roadhouse Italian Dressing is just right for them.
It is so popular that, people often ask them about the recipe. Though they don’t usually share it with the customers, I can help with the recipe for this dressing.
Usually, making this dressing is pretty complicated as it needs a lot of ingredients. If you manage to gather them all, you can do it following the recipe below.
What is Texas Roadhouse Italian Dressing?
Texas Roadhouse Italian Dressing is an oil-based dressing that has the freshness of Mediterranean seasonings and herbs. It is a thick and creamy dressing with a strong tangy taste from the Apple cider vinegar, soybean oil, mustard, garlic powder, onion salt, and dried oregano.
What does it taste like?
The Texas Roadhouse Italian Dressing has a unique flavor that can’t be found in other dressings. It has a nice blend of herbs and spices, giving it an amazing flavor combination of sweet, tangy, and savory. It uses a lot of herbs and Apple cider vinegar, giving it a strong tartness that is balanced out by the sweetness of sugar and honey.
How did I first get introduced to the Texas Roadhouse Italian Dressing?
I first got introduced to the Texas Roadhouse Italian Dressing when my friends took me out to lunch at the restaurant chain. I had a salad that was topped with this amazing dressing and ever since then, it has become my favorite dressing.
How to make Texas Roadhouse Italian Dressing?
Making the Texas Roadhouse Italian Dressing is very simple. All you need to do is follow the steps below and you can make it in no time!
You can also checkout the following sauces Recipe :
Ingredients
- 1 cup Wedderspoon Apple Cider Vinegar
- ⅓ cup Granulated Sugar
- ⅛ tsp Regular Salt
- ⅔ tbsp Dried Oregano
- ⅓ cup Mustard
- ½ cup Nature Nate’s Honey
- 2 cups Nutrioli Soybean Oil
- ⅔ tbsp Dried Basil
- ⅔ tbsp Minced Garlic
- ½ tbsp Granulated Garlic
- ½ tbsp White Pepper
- ½ tbsp Onion Powder
- ½ tbsp Black Pepper
- ½ tbsp Onion Salt
Step by step instructions
Step 1
In a medium bowl, mix together the Apple cider vinegar, sugar, salt, and oregano. Add the mustard and Nature Nate’s honey to the mixture.
Step 2
Slowly whisk in the soybean oil until all ingredients are combined. Add in the basil, garlic powder, or granulated garlic, white pepper, onion powder, black pepper, and onion salt.
Step 3
Whisk the ingredients together until everything is well mixed. Pour the dressing into an airtight container or jar and store it in the refrigerator for up to two weeks.
Tips
• Make sure to whisk all of the ingredients together to ensure that they are evenly distributed and well blended.
• Use an airtight container or jar to store the dressing, this will help keep it from going bad too quickly.
• If you want a thicker consistency, add more honey or sugar to the dressing.
Ingredients
- 1 cup Wedderspoon Apple Cider Vinegar
- ⅓ cup Granulated Sugar
- ⅛ tsp Regular Salt
- ⅔ tbsp Dried Oregano
- ⅓ cup Mustard
- ½ cup Nature Nate’s Honey
- 2 cups Nutrioli Soybean Oil
- ⅔ tbsp Dried Basil
- ⅔ tbsp Minced Garlic
- ½ tbsp Granulated Garlic
- ½ tbsp White Pepper
- ½ tbsp Onion Powder
- ½ tbsp Black Pepper
- ½ tbsp Onion Salt
Instructions
- In a medium bowl, mix together the Apple cider vinegar, sugar, salt, and oregano. Add the mustard and Nature Nate’s honey to the mixture.
- Slowly whisk in the soybean oil until all ingredients are combined. Add in the basil, garlic powder, or granulated garlic, white pepper, onion powder, black pepper, and onion salt.
- Whisk the ingredients together until everything is well mixed. Pour the dressing into an airtight container or jar and store it in the refrigerator for up to two weeks.
Video
Notes
Nutrition
Nutrition Information
One serving (2 tablespoons) of Texas Roadhouse Italian Dressing contains 140 calories, 15 grams of fat, 1 gram of protein, and 7 grams of carbohydrates.
What to serve with Texas Roadhouse Italian Dressing?
The Texas Roadhouse Italian dressing goes great with just about any salad, but it is especially delicious when served over a bed of romaine lettuce topped with tomatoes, cucumbers, onions, and croutons. It pairs well with grilled chicken or steak and can even be used as a marinade for grilled vegetables.
How to store leftover Texas Roadhouse Italian Dressing?
Leftover Texas Roadhouse Italian Dressing can be stored in the refrigerator for up to two weeks when it is placed in an airtight container. It is best to use it within five days of opening the bottle. If you want to freeze the dressing, pour it into a freezer-safe container and store it for up to 3 months.
Can pregnant women eat this?
Yes, pregnant women can enjoy Texas Roadhouse Italian Dressing as long as they follow the cooking instructions carefully and use pasteurized ingredients. Pregnant women should also pay attention to any food allergies or intolerances that could be triggered by the dressing’s ingredients. Always consult a doctor before consuming any type of food during pregnancy.
FAQs
Is Texas Roadhouse Italian Dressing vegan?
No, this dressing is not vegan since it contains honey.
Does the Texas Roadhouse Italian Dressing contain dairy?
No, this dressing does not contain any type of dairy.
Does the Texas Roadhouse Italian Dressing contain nuts?
No, this dressing does not contain any nuts as an ingredient. However, it is important to keep in mind that some brands may manufacture the dressing in a facility that also processes nut ingredients. So it is best to read labels carefully and check with the manufacturer if there are any concerns.
Is Texas Roadhouse Italian Dressing gluten-free?
Yes, this dressing is gluten-free as all of its ingredients are naturally gluten-free.
Wrapping Up
Texas Roadhouse Italian Dressing is an easy and delicious dressing to make at home. It can be used in salads, as a marinade, or even as a dipping sauce. The dressing contains healthy ingredients like soybean oil, apple cider vinegar, honey, and spices which makes it a nutritious accompaniment to any meal.
Make sure to store it in an airtight container and use it within two weeks of opening. Also, share this recipe with family and friends who love good Italian dressing. Thank you for your time.
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Rebecca Novak is a trained chef with over 10 years of experience in the food industry. She has worked in both fine dining and casual Hungarian restaurants and specializes in creating dishes using fresh, seasonal ingredients. She also loves exploring different cuisines worldwide, which allows her to bring unique flavors and ideas to the recipes she creates for Hungarianchef.com. Read more
