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Texas Roadhouse Italian dressing recipe

Texas Roadhouse Italian dressing recipe

Among all the different dishes from the popular American restaurant, Texas Roadhouse, the Italian dressing is my favorite one. It packs a powerful flavor punch due to its unique blend of herbs and spices. For people who like their dressing with a zing, Texas Roadhouse Italian Dressing is just right for them.
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Prep Time: 14 minutes
Cook Time: 14 minutes
Total Time: 28 minutes
Course: sauce
Cuisine: American
Keyword: Texas Roadhouse Italian dressing, Texas Roadhouse Italian dressing recipe
Servings: 32
Calories: 155kcal
Author: Rebecca Novak

Ingredients

  • 1 cup Wedderspoon Apple Cider Vinegar
  • ⅓ cup Granulated Sugar
  • ⅛ tsp Regular Salt
  • ⅔ tbsp Dried Oregano
  • ⅓ cup Mustard
  • ½ cup Nature Nate’s Honey
  • 2 cups Nutrioli Soybean Oil
  • ⅔ tbsp Dried Basil
  • ⅔ tbsp Minced Garlic
  • ½ tbsp Granulated Garlic
  • ½ tbsp White Pepper
  • ½ tbsp Onion Powder
  • ½ tbsp Black Pepper
  • ½ tbsp Onion Salt

Instructions

  • In a medium bowl, mix together the Apple cider vinegar, sugar, salt, and oregano. Add the mustard and Nature Nate’s honey to the mixture.
  • Slowly whisk in the soybean oil until all ingredients are combined. Add in the basil, garlic powder, or granulated garlic, white pepper, onion powder, black pepper, and onion salt.
  • Whisk the ingredients together until everything is well mixed. Pour the dressing into an airtight container or jar and store it in the refrigerator for up to two weeks.

Video

Notes

• Make sure to whisk all of the ingredients together to ensure that they are evenly distributed and well blended.
• Use an airtight container or jar to store the dressing, this will help keep it from going bad too quickly.
• If you want a thicker consistency, add more honey or sugar to the dressing.

Nutrition

Calories: 155kcal
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