Surf And Turf Burrito Recipe – Hungarian Chef

Last Updated on December 3, 2023

Are you looking for a tasty and hearty meal that is sure to impress any dinner guest?

If so, then you’ve come to the right place! This surf and turf burrito recipe is the perfect dish to serve at your next gathering. 

It combines the flavors of the sea and land in one delicious package. It’s also easy to make and takes only a few minutes to prepare. Keep reading to learn more about this flavorful dish and how to make it.

What is Surf and Turf Burrito?

Surf and turf, alternatively written as surf ‘n’ turf, refers to a main course that combines both seafood and red meat. 

Surf and turf burrito recipe is a delicious twist on the classic Mexican burrito. It combines the flavors of land and sea to create a unique and flavorful dish. The main ingredients in this burrito are ground beef, shrimp, and a variety of vegetables. 

It is then wrapped in a flour tortilla and cooked to perfection. The result is a hearty meal that is sure to please even the pickiest of eaters.

What Does It Taste Like?

Surf and turf burrito recipe has a unique flavor that is sure to tantalize your taste buds. The combination of ground beef and shrimp creates a savory and hearty flavor. The vegetables add a hint of sweetness and crunch to the burrito. The flour tortilla adds a hint of texture and a subtle hint of sweetness. All of these flavors combine to create an unforgettable dish that is sure to satisfy any appetite.

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Ingredients

• 1/2 lb Tender Sirloin Beef Strips: Promising a savory and hearty experience, tender sirloin beef strips are a protein-rich base for the burrito, providing a satisfying and flavorful element.
• 1/2 lb Succulent Medium Shrimp (31-35 shrimp /lb): Ready for a burst of oceanic flavor, succulent medium shrimp add a seafood twist to the burrito, complementing the beef with their delicate taste.
• 3/4 teaspoon Cumin: Adding a warm and earthy undertone, cumin enhances the overall flavor profile of the burrito, providing depth and complexity.
• 1/2 Fresh Lime, juiced: To add a zesty kick, fresh lime juice brightens up the dish, balancing the richness of the meats and spices.
• 3/4 teaspoon Smoky Paprika: Infusing a rich, aromatic essence, smoky paprika contributes a smoky and slightly sweet flavor to the burrito, enhancing its overall complexity.
• 1/2 teaspoon Chili Powder: Delivering a hint of spicy complexity, chili powder adds a kick to the burrito, elevating its flavor profile.
• 4 Large Flour Tortillas (burrito size): Serving as the perfect canvas for culinary creativity, large flour tortillas wrap and hold the delicious fillings together.
• 1/2 teaspoon Pepper: Adding a touch of mild heat, pepper contributes to the overall seasoning of the burrito.
• 1/2 teaspoon Salt: To enhance the overall seasoning, salt is used to bring out the flavors of the other ingredients in the burrito.
• 1 tablespoon Extra Virgin Olive Oil, divided: Divided for a touch of Mediterranean luxury, extra virgin olive oil is used for cooking the beef and shrimp, adding a rich and fruity flavor.

Fillings:

• 1/2 cup Vibrant Pico de Gallo: Providing a burst of freshness, vibrant pico de gallo adds a mix of tomatoes, onions, cilantro, and lime juice to the burrito.
• 2/3 cup Flavorful Mexican Rice: Utilizing convenient microwave packets or repurposing leftover rice, flavorful Mexican rice adds a satisfying and seasoned element to the burrito.
• Diced Avocado: Adding a creamy and indulgent texture, diced avocado complements the other ingredients with its buttery richness.
• 1/2 cup Crisp Romaine Lettuce, chopped: For a refreshing crunch, crisp romaine lettuce adds a crisp and cool contrast to the warm and savory fillings.

Spicy Garlic Sour Cream: 

• A Pinch of Black Pepper: For a subtle hint of spice, black pepper is added to the sour cream, enhancing its flavor.
• 1/2 tablespoon Sriracha: Adding a kick of heat, Sriracha contributes spiciness to the garlic sour cream.
• 1 teaspoon Lime Juice: Enhancing the overall brightness, lime juice adds a zesty and tangy element to the sour cream.
• 1 teaspoon Garlic Paste: Intensifying the aromatic profile, garlic paste brings a robust garlic flavor to the sour cream.
• 1/2 cup Creamy Sour Cream: Offering a cool contrast, creamy sour cream provides a cooling and rich element to balance the spiciness of the garlic and Sriracha.

Directions

Step 1: Prepare the Proteins:

In a mixing bowl, combine both the shrimp and beef strips. Drizzle lime juice over the mixture and toss to ensure an even coat. In a separate bowl, create a seasoning mix using smoky paprika, cumin, pepper, salt, and chili powder. Sprinkle this flavorful seasoning over the shrimp and beef, ensuring each piece is well coated.

Step 2: Sauté the Surf and Turf:

In a skillet, heat half of the olive oil over medium-high heat. Cook the shrimp and beef in the skillet until they are cooked through and slightly caramelized. Once done, set the sautéed surf and turf aside for assembly.

Step 3: Prepare the Spicy Garlic Sour Cream:

In a small bowl, combine sour cream, sriracha, garlic paste, black pepper, and lime juice to create the spicy garlic sour cream. Adjust the spice levels according to your preference, ensuring a flavorful and zesty kick.

Step 4: Assemble the Burritos:

Warm the flour tortillas to make them pliable. On each tortilla, layer Mexican rice, the sautéed shrimp and beef, chopped romaine lettuce, pico de gallo, and diced avocado. This step ensures a balanced and satisfying combination of textures and flavors.

Step 5: Add Spicy Garlic Sour Cream:

Drizzle the prepared spicy garlic sour cream over the burrito fillings. This step not only adds creaminess but also introduces a delightful heat to the overall flavor profile.

Step 6: Fold and Serve:

Fold the sides of each tortilla and then roll tightly to form a burrito, enclosing all the delicious ingredients within. This ensures easy handling and an enjoyable eating experience.

Step 7: Serve and Enjoy:

Serve the surf and turf burritos immediately, garnishing with additional lime wedges if desired. The combination of succulent shrimp, flavorful beef, and the spicy kick from the garlic sour cream makes these burritos a delicious and satisfying meal. Enjoy the explosion of flavors with every bite!

Tips

Making surf and turf burrito recipe is easy and only takes a few minutes. Here are some tips to help make your burrito even better.

• Use high-quality ingredients. The better the ingredients, the better the flavor.
• Use freshly cooked ingredients. This will help to ensure that your burrito is fresh and flavorful.
• Add a variety of vegetables. Not only will this add flavor, but it will also add nutrition.
• Make sure to wrap the burrito tightly. This will help to ensure that all the ingredients stay together.
• Add a bit of salsa or hot sauce for an extra kick of flavor.
• Serve the burrito with a side of guacamole and chips for a complete meal.

Nutrition Information

Surf and turf burrito recipe is a hearty and filling dish. It is also a great source of protein, vitamins, and minerals. A single serving of this burrito contains approximately 350 calories, 15 grams of fat, 35 grams of carbohydrates, and 15 grams of protein.

What to Serve with Surf and Turf Burrito?

Surf and turf burrito recipe is a complete meal in itself. However, there are a few side dishes that can take this dish to the next level. Here are some suggestions:

• Guacamole and chips
• Refried beans
• Mexican rice
• Corn on the cob
• Mexican-style salad
• Salsa and sour cream

How to Store Leftover Surf and Turf Burrito?

If you have any leftover surf and turf burrito recipe, it can be stored in the refrigerator for up to 3 days. To store, wrap the burrito tightly in plastic wrap and place it in an airtight container.

What Other Substitutes Can I Use in Surf and Turf Burrito Recipe?

If you don’t have all the ingredients on hand, there are several substitutes you can use in this dish. Here are some suggestions:

• Chicken or pork can be used in place of ground beef.
• Canned crabmeat or imitation crabmeat can be used in place of shrimp.
• Different vegetables can be used such as zucchini, mushrooms, or spinach.
• Corn tortillas can be used in place of flour tortillas.

Frequently Asked Questions

How long does surf and turf burrito recipe last in the refrigerator?

Surf and turf burrito recipe will last up to 3 days in the refrigerator when stored properly.

Can I use canned crabmeat in this recipe?

Yes, canned crabmeat or imitation crabmeat can be used in place of shrimp in this recipe.

What other vegetables can I use in this recipe?

Different vegetables can be used such as zucchini, mushrooms, or spinach.

Can I use corn tortillas instead of flour tortillas?

Yes, corn tortillas can be used in place of flour tortillas in this recipe.

What is the nutritional information for surf and turf burrito?

A single serving of this burrito contains approximately 350 calories, 15 grams of fat, 35 grams of carbohydrates, and 15 grams of protein.

Can I freeze the burrito?

No, surf and turf burrito recipe cannot be frozen as the ingredients will not hold up to freezing.

Can I make this recipe vegan?

Yes, this recipe can be made vegan by omitting the ground beef and substituting with a vegan-friendly protein such as tofu or beans.

Conclusion

Surf and turf burrito recipe is a delicious and hearty meal that is sure to impress any dinner guest. It combines the flavors of the sea and the land in one delicious package. 

It’s easy to make and only takes a few minutes to prepare. With a few simple ingredients and a bit of time, you can create a unique and flavorful dish that is sure to please.

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