Servings: 4
Calories: 350kcal
Equipment
- Skillet
- Spatula
Ingredients
- 1/2 lb Tender Sirloin Beef Strips promising a savory and hearty experience
- 1/2 lb Succulent Medium Shrimp 31-35 shrimp /lb, ready for a burst of oceanic flavor
- 1/2 Fresh Lime juiced to add a zesty kick
- 3/4 teaspoon Smoky Paprika infusing a rich, aromatic essence
- 3/4 teaspoon Cumin for a warm and earthy undertone
- 1/2 teaspoon Chili Powder delivering a hint of spicy complexity
- 4 Large Flour Tortillas burrito size, the perfect canvas for culinary creativity
- 1/2 teaspoon Pepper adding a touch of mild heat
- 1/2 teaspoon Salt to enhance the overall seasoning
- 1 tablespoon Extra Virgin Olive Oil divided for a touch of Mediterranean luxury
- 1/2 cup Vibrant Pico de Gallo providing a burst of freshness
- 2/3 cup Flavorful Mexican Rice utilize convenient microwave packets or repurpose leftover rice
- Diced Avocado adding a creamy and indulgent texture
- 1/2 cup Crisp Romaine Lettuce chopped for a refreshing crunch
- A Pinch of Black Pepper for a subtle hint of spice
- 1/2 tablespoon Sriracha for a kick of heat
- 1 teaspoon Lime Juice enhancing the overall brightness
- 1 teaspoon Garlic Paste intensifying the aromatic profile
- 1/2 cup Creamy Sour Cream offering a cool contrast
Instructions
- In a bowl, combine the shrimp and beef strips.
- Drizzle with lime juice and toss to coat.
- In a separate bowl, mix smoky paprika, cumin, pepper, salt, and chili powder. Sprinkle the seasoning over the shrimp and beef, ensuring they are well coated.
- In a skillet, heat half of the olive oil over medium-high heat.
- Cook the shrimp and beef until they are cooked through and slightly caramelized. Set aside.
- Prepare the Spicy Garlic Sour Cream:
- In a small bowl, mix sour cream, sriracha, garlic paste, black pepper, and lime juice. Adjust spice levels according to your preference.
- Warm the flour tortillas.
- On each tortilla, layer Mexican rice, sautéed shrimp and beef, chopped romaine lettuce, pico de gallo, and diced avocado.
- Drizzle the spicy garlic sour cream over the fillings.
- Fold the sides of each tortilla and then roll tightly to form a burrito.
- Serve the surf and turf burritos immediately, garnished with additional lime wedges if desired.
Notes
- Use high-quality ingredients. The better the ingredients, the better the flavor.
- Use freshly cooked ingredients. This will help to ensure that your burrito is fresh and flavorful.
- Add a variety of vegetables. Not only will this add flavor, but it will also add nutrition.
- Make sure to wrap the burrito tightly. This will help to ensure that all the ingredients stay together.
- Add a bit of salsa or hot sauce for an extra kick of flavor.
- Serve the burrito with a side of guacamole and chips for a complete meal.
Nutrition
Calories: 350kcal
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