San Giorgio lasagna is a classic dish that is very common in American households. It is simple to make and very tasty. It is made with layers of uncooked lasagna noodles, a savory meat sauce, and a creamy ricotta cheese filling. The dish is then topped with a generous helping of mozzarella cheese and parmesan cheese for an added layer of flavor. This dish is sure to be a hit with the whole family!
Also, the base of the San Giorgio lasagna is a combination of ground beef, spaghetti sauce, and mozzarella cheese which makes it delicious as well as hearty. Besides the basic ingredients, the dish can be dressed up with various seasonings such as fresh parsley and ground black pepper.
What is San giorgio lasagna?
San Giorgio lasagna is an Italian-American dish that consists of layers of uncooked lasagna noodles, a savory meat sauce, and creamy ricotta cheese filling. The dish is then topped with a generous helping of mozzarella cheese and parmesan cheese for an added layer of flavor. It is commonly served as an appetizer or main course for dinner and is sure to please even the pickiest of eaters.
What does it taste like?
The lasagna has a cheesy and savory flavor from the mozzarella and parmesan cheese, combined with the ground beef and spaghetti sauce. The ricotta filling gives it a creamy texture that pairs nicely with the savory flavors of the other ingredients.
How did I first get introduced to the San giorgio lasagna?
I first had San Giorgio lasagna at a dinner party hosted by a friend in Montana. It was served as an appetizer and everyone absolutely loved it! After that, I started making it on my own and it quickly became a staple in our house.
How to make San giorgio lasagna?
Making a delicious San Giorgio lasagna dish is easy and requires just a few simple steps. First, you’ll need to prepare the ingredients.
You can also checkout the following Appetizer Recipe :
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Ingredients
- 2 Eggs
- 1 pound Ground beef
- 3 cups Spaghetti sauce
- 16 pieces Uncooked LASAGNA
- 1/4 teaspoon Ground black pepper
- 2 cups -8 oz. mozzarella cheese
- 1/4 cup parmesan cheese
- 4 cups Ricotta cheese
- 1 tablespoon fresh parsley
- 1 teaspoon Salt
Step by step instructions
Step 1
Preheat your oven to 375°F (191°C). Grease a 9-by-13-inch baking dish with butter or oil and set aside.
Step 2
In a large skillet, cook the ground beef over medium heat until it is browned, stirring occasionally and breaking it up into small pieces as it cooks. Drain off any excess fat and set aside.
Step 3
In a separate bowl, whisk together the eggs, ricotta cheese, parsley, salt, and pepper until well combined.
Step 4
Spread a thin layer of spaghetti sauce over the bottom of the prepared baking dish. Place 4 lasagna noodles on top of the sauce and spread 1/3 of the ricotta cheese mixture over the noodles. Sprinkle with 1/2 cup mozzarella cheese and 1 tablespoon parmesan cheese.
Step 5
Top with half of the ground beef, then spoon on another layer of spaghetti sauce. Place 4 more lasagna noodles over the sauce and repeat layering with the rest of the ricotta cheese mixture, mozzarella cheese, parmesan cheese, and ground beef. Top with remaining spaghetti sauce.
Step 6
Cover the baking dish with aluminum foil and bake for 35 minutes. Uncover and bake for an additional 20 minutes or until bubbly and lightly browned on top. Let cool for 10 minutes before serving.
Tips
• You can also add sautéed mushrooms, bell peppers, onions, or zucchini to the lasagna for added flavor and texture.
• If you’d like a firmer cheese layer in the lasagna, use cottage cheese instead of ricotta cheese.
• You can also substitute ground chicken or turkey for the beef.
Ingredients
- 2 Eggs
- 1 pound Ground beef
- 3 cups Spaghetti sauce
- 16 pieces Uncooked LASAGNA
- 1/4 teaspoon Ground black pepper
- 2 cups -8 oz. mozzarella cheese
- 1/4 cup parmesan cheese
- 4 cups Ricotta cheese
- 1 tablespoon fresh parsley
- 1 teaspoon Salt
Instructions
- Preheat your oven to 375°F (191°C). Grease a 9-by-13-inch baking dish with butter or oil and set aside.
- In a large skillet, cook the ground beef over medium heat until it is browned, stirring occasionally and breaking it up into small pieces as it cooks. Drain off any excess fat and set aside.
- In a separate bowl, whisk together the eggs, ricotta cheese, parsley, salt, and pepper until well combined.
- Spread a thin layer of spaghetti sauce over the bottom of the prepared baking dish. Place 4 lasagna noodles on top of the sauce and spread 1/3 of the ricotta cheese mixture over the noodles. Sprinkle with 1/2 cup mozzarella cheese and 1 tablespoon parmesan cheese.
- Top with half of the ground beef, then spoon on another layer of spaghetti sauce. Place 4 more lasagna noodles over the sauce and repeat layering with the rest of the ricotta cheese mixture, mozzarella cheese, parmesan cheese, and ground beef. Top with remaining spaghetti sauce.
- Cover the baking dish with aluminum foil and bake for 35 minutes. Uncover and bake for an additional 20 minutes or until bubbly and lightly browned on top. Let cool for 10 minutes before serving.
Video
Notes
Nutrition
Nutrition Information
One serving (1/10 of lasagna) contains approximately
- 450 calories,
- 25g fat,
- 27g carbohydrates,
- 28g protein.
What to serve with San giorgio lasagna?
San Giorgio Lasagna pairs nicely with a side salad and garlic bread. For an extra-special finish, top the lasagna with a sprinkle of freshly grated Parmesan cheese before serving. Also, why not serve a glass of red wine to make the meal complete?
How to store leftover San giorgio lasagna?
You can store leftover San Giorgio Lasagna in an airtight container in the refrigerator for up to 3 days. To reheat it, place it in a preheated oven at 350°F (177°C) for about 10 minutes or until heated through.
Can pregnant women eat this?
Yes! As long as the ingredients are fresh and properly cooked, it is safe for pregnant women to enjoy San Giorgio Lasagna. Also, make sure to avoid consuming any raw or undercooked ingredients.
FAQs
Can I eat San Giorgio Lasagna cold?
Yes, you can eat the lasagna cold but it will taste best when reheated.
Is San Giorgio Lasagna suitable for those on a gluten-free diet?
No, San Giorgio Lasagna contains wheat flour in the lasagna noodles and is not suitable for a gluten-free diet.
Is San Giorgio Lasagna vegan-friendly?
No, San Giorgio Lasagna contains eggs, cheese, and ground beef which are not suitable for a vegan diet.
What is a good side dish for this lasagna?
A side salad and garlic bread make great accompaniments.
Can I use store-bought spaghetti sauce?
Yes, feel free to use your favorite store-bought spaghetti sauce in place of the homemade version.
Wrapping Up
San Giorgio Lasagna is a delicious and easy-to-make dish that is sure to become an instant favorite. It’s packed with flavor, perfect for feeding a crowd, and simple to make with just a few ingredients. Plus, San Giorgio Lasagna makes great leftovers that can be frozen and reheated.
This American crowd’s favorite dish is very healthy and nutritious. It is full of protein and loaded with vitamins, minerals, and antioxidants from vegetables.
So if you’re looking for an easy meal that will please everyone in your family. Please share this recipe with your friends and family and enjoy! Thank you.
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Rebecca Novak is a trained chef with over 10 years of experience in the food industry. She has worked in both fine dining and casual Hungarian restaurants and specializes in creating dishes using fresh, seasonal ingredients. She also loves exploring different cuisines worldwide, which allows her to bring unique flavors and ideas to the recipes she creates for Hungarianchef.com. Read more