Ruth Chris is a very famous American steakhouse restaurant though their Lyonnaise Potatoe dish is even more popular. It is a classic French dish that originated in Lyon, France. Lyonnaise Potatoe is made with potatoes, onions, and bacon.
This dish is usually served as a side dish to steak or other proteins but it can be enjoyed as a stand-alone vegetarian meal as well. The combination of potatoes, onions, and bacon makes it irresistible. It is a very simple dish with few ingredients but the flavor will blow you away.
However, making this dish at home is very easy. You can follow the recipe details below to make it.
What Are Ruth’s chris lyonnaise potatoes?
Ruth Chris Lyonnaise Potatoe is a classic French dish that originated in Lyon, France. It consists of potatoes, onions, bacon, and garlic cooked together in olive oil and butter resulting in a savory side dish or meal perfect for any occasion. The potatoes, onions, and bacon all complement one another perfectly- providing a creamy texture yet still maintaining the crunch of the bacon and potatoes.
This perfect combination of flavors is sure to be a hit with your family. It is also great for entertaining since it can be served as a side dish or as a stand-alone vegetarian meal. Eventually, it has become a popular dish at the famous Ruth Chris Steakhouse.
Where Did I First Try Ruth’s chris lyonnaise potatoes?
I first had Ruth Chris Lyonnaise Potatoe in their restaurant and was immediately hooked on it. The potatoes were cooked perfectly, and the combination of flavors from the bacon, onions, garlic, and butter was unforgettable. I love how the bacon gave it a nice crunch while the potatoes provided a creamy texture.
The presentation was also amazing as the dish is usually served in a skillet with all of its ingredients intermingled together. It was definitely worth every penny and so I decided to recreate this restaurant favorite at home.
It simply tastes like a restaurant-quality dish and I can proudly say that it is one of my favorite dishes to make. Also, it is a great side dish for any steak or even fish.
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Ingredients
Onion: A small size onion is essential for this recipe. It gives a great flavor and sweetness to the dish.
Olive Oil: 4 tablespoons of olive oil is needed to make sure that the potatoes do not stick to each other while cooking and also add more flavor.
Butter: Adding butter is essential as it makes the dish creamy and adds an extra layer of richness.
Bacon: 1 pound of bacon is needed to add that crunchy texture as well as flavor. It also helps in binding the ingredients together.
Garlic: 3 cloves of garlic are necessary to make your dish flavorful and aromatic.
Potatoes: 3 pounds of frozen potatoes are used for this recipe. The potatoes should be diced into small cubes for uniform cooking.
Salt: 4 teaspoons of salt are needed to season the potatoes and make them even more flavorful.
Pepper: 1 teaspoon of pepper is used as a finishing touch to the dish. It gives a nice kick and enhances all other flavors.
Direction
Step 1
Begin by heating up a large skillet on medium heat. Add the bacon and cook until it is crispy and browned.
Step 2
Once the bacon is cooked, remove it from the pan and set aside. In the same skillet add the onion, garlic, and potatoes. Cook for 3 minutes before adding the butter and olive oil.
Step 3
Turn the heat to high and stir continuously for about 10 minutes, or until the potatoes start to brown.
Step 4
Lastly, add in the cooked bacon and season with salt and pepper. Stir everything together and cook for an additional 5 minutes before serving.
Cooking Tips
- Make sure to dice the potatoes into small cubes so that they cook evenly and don’t stick together.
- You can also add in your favorite herbs or spices to create different flavors for this dish.
- If you want a crunchier texture, you can use freshly cut potatoes instead of frozen ones.
- To make this dish vegetarian, swap out the bacon for vegetables like mushrooms and bell peppers.
- This is a great side dish to make ahead of time as it can be reheated easily before serving.
- If you are looking to add more richness to your Lyonnaise potatoes, try adding some cream or grated cheese.
What Ingredients Can I Replace or Substitute While Making It?
If you do not have any of the ingredients listed above, there are several replacements and substitutes that can be made.
- Onion: You can substitute onion for shallots or leeks for a milder flavor.
- Olive Oil: Any cooking oil will work fine instead of olive oil. Vegetables, canola, or coconut oil are all good alternatives.
- Butter: You can use margarine or ghee instead of butter if you prefer.
- Bacon: For a vegetarian option, swap out the bacon for mushrooms or bell peppers.
- Garlic: If you do not have garlic on hand, try using some garlic powder or minced onion
Equipment
- Large skillet
Ingredients
- 1 small onion
- 4 tablespoons olive oil
- 4 tablespoons butter
- 1 pound of bacon
- 3 cloves of garlic
- 3 pounds of frozen potatoes
- 4 teaspoons salt
- 1 teaspoon pepper
Instructions
- Begin by heating up a large skillet on medium heat. Add the bacon and cook until it is crispy and browned.
- Once the bacon is cooked, remove it from the pan and set aside. In the same skillet add the onion, garlic, and potatoes. Cook for 3 minutes before adding the butter and olive oil.
- Turn the heat to high and stir continuously for about 10 minutes, or until the potatoes start to brown.
- Lastly, add in the cooked bacon and season with salt and pepper. Stir everything together and cook for an additional 5 minutes before serving.
Video
Notes
- Make sure to dice the potatoes into small cubes so that they cook evenly and don’t stick together.
- You can also add in your favorite herbs or spices to create different flavors for this dish.
- If you want a crunchier texture, you can use freshly cut potatoes instead of frozen ones.
- To make this dish vegetarian, swap out the bacon for vegetables like mushrooms and bell peppers.
- This is a great side dish to make ahead of time as it can be reheated easily before serving.
- If you are looking to add more richness to your Lyonnaise potatoes, try adding some cream or grated cheese.
Nutrition
Nutrition Information
One serving of Lyonnaise potatoes contains 225 calories and 12 grams of fat. It also provides 3 grams of protein, 18 grams of carbohydrates, 2 grams of dietary fiber, and 517 milligrams of sodium. This dish is high in saturated fat so it should be enjoyed in moderation. Overall, this is a delicious side dish that is full of flavor and can be enjoyed by all.
How to Store Leftover Ruth’s chris lyonnaise potatoes?
Any leftover Lyonnaise potatoes should be stored in an airtight container and kept in the refrigerator for up to 5 days. To reheat, place them on a baking sheet or skillet and heat in the oven until heated through. You can also microwave the potatoes for a few minutes to warm them up.
FAQs
Can pregnant women eat this?
Pregnant women should avoid eating this dish due to its high saturated fat content. Also, it contains garlic, which can cause heartburn.
Can I freeze this dish?
Yes, you can freeze Lyonnaise potatoes in an airtight container or freezer bag for up to 3 months. To reheat, thaw the potatoes overnight and then heat them in the oven or microwave until heated through.
Can I make this recipe vegan?
Yes, you can make it vegan by swapping out the bacon for vegetables and using margarine or ghee instead of butter. Besides, you can also add some vegan cheese for extra flavor.
Can I make this gluten-free?
Yes, the ingredients used in the recipe are all naturally gluten-free so you can easily make it without any modifications. Eventually, double-check the labels and make sure that all of the ingredients used are certified gluten-free.
Wrapping Up
Ruth’s Chris Lyonnaise potatoes are a delicious and easy side dish that can be served with almost any meal. This one-pan recipe is full of flavor and requires just a few simple ingredients. And the best part? It comes together in under 30 minutes!
Whether you’re looking for a last-minute side dish or an indulgent weekend brunch, Lyonnaise potatoes will be sure to please. So, share this recipe with your friends and family and enjoy this delicious dish together! Thank you for your time.
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Rebecca Novak is a trained chef with over 10 years of experience in the food industry. She has worked in both fine dining and casual Hungarian restaurants and specializes in creating dishes using fresh, seasonal ingredients. She also loves exploring different cuisines worldwide, which allows her to bring unique flavors and ideas to the recipes she creates for Hungarianchef.com. Read more