If you are looking for a delicious and easy-to-make meal, then the Ravioli Carbonara Olive Garden recipe is an excellent option. This Italian-inspired dish is a perfect combination of creamy carbonara sauce, cheese-stuffed ravioli, and a variety of savory ingredients.
The recipe is simple to make and takes just minutes to prepare. Plus, it’s a great way to enjoy a flavorful Italian meal without having to go to a restaurant.
While trying out Olive Garden ravioli carbonara, don’t forget to explore my Costco spinach and cheese ravioli, Carrabba’s lobster ravioli, and Costco lobster copycat ravioli recipe too!
What is Ravioli Carbonara Olive Garden?
Olive Garden is an American casual dining restaurant chain specializing in Italian–American cuisine.
One of their popular item is Ravioli Carbonara. It is a classic Italian dish that features cheese-stuffed ravioli, smothered in a creamy carbonara sauce. The recipe is incredibly easy to make and is ready in just minutes.
The ravioli is cooked in a skillet with bacon, garlic, and onion before being smothered in a delicious carbonara sauce that’s made with heavy cream, Parmesan cheese, and egg yolks.
The finished dish is then topped with more Parmesan cheese and parsley for added flavor.
What Does It Taste Like?
Ravioli Carbonara Olive Garden is a savory dish with a creamy, cheesy flavor. The Parmesan cheese and egg yolks give the carbonara sauce a rich, indulgent flavor.
The bacon adds a smoky and salty flavor, while the garlic and onion add a hint of sweetness. The cheese-stuffed ravioli is tender and flavorful, making it a great accompaniment to the creamy sauce.
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Ingredients
The following ingredients are needed to make Ravioli Carbonara Olive Garden:
- 9 ounces of uncooked cheese-filled refrigerated ravioli: A generous portion of fresh, uncooked ravioli filled with delicious cheese, providing the foundation for a flavorful dish.
- 1/8 cup snipped fresh basil leaves: A small portion of basil leaves, freshly snipped to infuse a fragrant and herbal note, adding brightness to the dish.
- 1/4 cup milk: A quarter cup of milk, contributing a creamy and smooth texture to the overall preparation.
- Ground black pepper to taste: A customizable amount of ground black pepper, allowing you to season the dish according to your personal preference for a hint of warmth and depth.
- 6 slices bacon, diced, cooked, and drained: Six slices of bacon, carefully diced, cooked until crispy, and drained of excess grease, offering a savory and indulgent element.
- 16 ounces white Alfredo pasta sauce: A generous quantity of white Alfredo pasta sauce, weighing 16 ounces, to bring a rich, creamy, and flavorful coating that ties all the ingredients together into a delectable ensemble.
Directions
To make Ravioli Carbonara Olive Garden, follow these steps:
Step 1 – Cook Bacon:
In a skillet over medium heat, cook the diced bacon until crispy. Drain excess grease and set aside.
Step 2- Prepare Ravioli:
Boil the cheese-filled ravioli according to the package instructions until al dente. Drain and set aside.
Step 3 – Make Alfredo Sauce:
In a saucepan, warm the white Alfredo pasta sauce over medium heat. Stir in the milk, ensuring a smooth and creamy consistency.
Step 4- Combine Ingredients:
Mix the cooked ravioli into the Alfredo sauce, ensuring each piece is well-coated. Add the crispy bacon, distributing it evenly throughout.
Step 5 – Add Basil and Pepper:
Gently fold in the freshly cut basil leaves, imparting a fresh and aromatic flavor. Season with ground black pepper to your liking for an extra kick.
Step 6 – Serve Warm:
Plate the Ravioli Carbonara, ensuring a balanced distribution of bacon, basil, and pepper. Serve immediately, savoring the creamy and indulgent flavors.
Enjoy your homemade Ravioli Carbonara, reminiscent of Olive Garden’s signature dish!
Tips
• For added flavor, try adding red pepper flakes, chopped basil, or sun-dried tomatoes to the carbonara sauce.
• To make the dish vegan, swap the bacon for diced mushrooms and use vegan Parmesan cheese.
• To make the dish gluten-free, use gluten-free ravioli and gluten-free flour instead of all-purpose flour.
• To make the dish lighter, use half-and-half instead of heavy cream.
• To make the dish spicier, add a pinch of cayenne pepper or chili flakes to the carbonara sauce.
Nutrition Information
One serving of Ravioli Carbonara Olive Garden contains about 600 calories, 28 grams of fat, and 33 grams of protein.
What to Serve with Ravioli Carbonara Olive Garden Recipe
• A green salad
• Garlic bread
• Roasted vegetables
• Steamed broccoli
• Sauteed spinach
• Roasted potatoes
How to Store Leftover Ravioli Carbonara Olive Garden Recipe
Leftover Ravioli Carbonara Olive Garden can be stored in an airtight container in the refrigerator for up to three days.
What Other Substitutes Can I Use in Ravioli Carbonara Olive Garden Recipe
• Ricotta cheese instead of Parmesan cheese
• Heavy cream instead of half-and-half
• Pancetta instead of bacon
• Fettuccine instead of ravioli
• Basil instead of parsley
• Olive oil instead of butter
• Garlic powder instead of fresh garlic
Equipment
- Pan
- Pot
Ingredients
- 1/4 cup of almond milk or whole milk
- 1/8 cup of freshly cut basil leaves
- 9 ounces of raw refrigerated ravioli filled with cheese
- Ground black pepper to your liking
- 6 slices of bacon diced, drained and cooked
- 16 ounces of Alfredo pasta sauce white
Instructions
- Cook diced bacon until crispy in a skillet over medium heat. Drain excess grease and set aside.
- Boil cheese-filled ravioli until al dente according to package instructions. Drain and set aside.
- Warm white Alfredo pasta sauce in a saucepan over medium heat. Stir in milk for a smooth, creamy consistency.
- Mix cooked ravioli into Alfredo sauce, ensuring each piece is coated. Add crispy bacon evenly.
- Fold in freshly cut basil leaves and season with ground black pepper to taste.
- Plate and serve immediately for a creamy and indulgent Ravioli Carbonara experience.
Notes
- For added flavor, try adding red pepper flakes, chopped basil, or sun-dried tomatoes to the carbonara sauce.
- To make the dish vegan, swap the bacon for diced mushrooms and use vegan Parmesan cheese.
- To make the dish gluten-free, use gluten-free ravioli and gluten-free flour instead of all-purpose flour.
- To make the dish lighter, use half-and-half instead of heavy cream.
- To make the dish spicier, add a pinch of cayenne pepper or chili flakes to the carbonara sauce.
Nutrition
Frequently Asked Questions
Is Ravioli Carbonara Olive Garden a healthy dish?
Ravioli Carbonara Olive Garden can be a healthy dish depending on what ingredients you use. To make the dish healthier, use half-and-half instead of heavy cream, use olive oil instead of butter, and use vegan Parmesan cheese for a dairy-free option.
How many calories are in Ravioli Carbonara Olive Garden?
One serving of Ravioli Carbonara Olive Garden contains about 600 calories.
Is Ravioli Carbonara Olive Garden gluten-free?
To make the dish gluten-free, use gluten-free ravioli and gluten-free flour instead of all-purpose flour.
How long can I store leftover Ravioli Carbonara Olive Garden?
Leftover Ravioli Carbonara Olive Garden can be stored in an airtight container in the refrigerator for up to three days.
What other ingredients can I add to the Ravioli Carbonara Olive Garden?
For added flavor, try adding red pepper flakes, chopped basil, or sun-dried tomatoes to the carbonara sauce.
Can I use Ricotta cheese instead of Parmesan cheese in Ravioli Carbonara Olive Garden?
Yes, you can use Ricotta cheese instead of Parmesan cheese in the recipe.
Can I use Olive oil instead of butter in Ravioli Carbonara Olive Garden?
Yes, you can use Olive oil instead of butter in the recipe.
Conclusion
Ravioli Carbonara Olive Garden is a classic Italian dish that is easy to make and ready in just minutes. The recipe features cheese-stuffed ravioli, smothered in a creamy carbonara sauce made with heavy cream, Parmesan cheese, and egg yolks.
The finished dish is then topped with more Parmesan cheese and parsley for added flavor. The recipe is a great way to enjoy a flavorful Italian meal without having to go to a restaurant.
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Rebecca Novak is a trained chef with over 10 years of experience in the food industry. She has worked in both fine dining and casual Hungarian restaurants and specializes in creating dishes using fresh, seasonal ingredients. She also loves exploring different cuisines worldwide, which allows her to bring unique flavors and ideas to the recipes she creates for Hungarianchef.com. Read more