Last Updated on November 1, 2023
Pioneer Woman Broccoli Cheese Quiche is a classic dish that is loved by all. It’s a savory and creamy quiche that’s filled with broccoli and cheese, making it a perfect meal for any occasion.
This quiche is easy to make and sure to be a hit with family and friends. It’s a great way to get your veggies in while still enjoying great flavor and texture.
So if you’re looking for a delicious and easy quiche recipe, this is the one for you!
What is Pioneer Woman Broccoli Cheese Quiche?
Pioneer Woman Broccoli Cheese Quiche is a perfect combination of savory, creamy quiche that is filled with broccoli and cheese.
It’s a great way to get your veggies in while still enjoying a flavorful and satisfying meal. The quiche is made with a flaky pastry crust and a creamy custard-like filling that is filled with broccoli and cheese.
The combination of the creamy custard and crunchy broccoli make this quiche a delicious and satisfying dish.
Why You’ll Love This Pioneer Woman Broccoli Cheese Quiche?
This quiche is a great choice for those looking for a delicious and easy meal. It’s filled with nutritious and flavorful ingredients, making it a great option for an easy meal.
Plus, it’s simple to make and can be enjoyed for breakfast, lunch, or dinner. It’s also a great choice for those who want to get their veggies in while still enjoying a flavorful meal.
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How Does It Taste Like?
This quiche is creamy and savory, with a flaky pastry crust and a creamy custard-like filling. The combination of the creamy custard and crunchy broccoli make for a delicious and satisfying dish. The cheese adds a nice flavor and the broccoli adds texture and nutrition. The quiche is sure to be a hit with family and friends.
Ingredients
Chopped Broccoli florets :This is one of the major ingredients of this dish. It adds a delicious and nutritious crunch to the quiche, making it a well-rounded meal.
Diced Onion: The onion adds flavor and texture to the quiche. Make sure to dice it finely so that it cooks evenly with the other ingredients.
Eggs: Eggs are essential in making custard-like filling for the quiche. They add richness and act as a binding agent for all of the ingredients.
Whole Milk: Whole milk provides richness and creaminess to the quiche. It’s important to use whole milk instead of skim or low-fat options for best results.
Heavy Cream: Heavy cream also adds richness and creaminess to the quiche. If you don’t have heavy cream, you can use half-and-half as a substitute.**
Unbaked Pie Crust: The crust serves as the base for the quiche and adds a flaky texture to the dish. You can make your own pie crust or use store-bought options for convenience.
Butter: Butter is used to sauté the onions and broccoli before adding them to the quiche filling. It also adds flavor to the dish.
Grated Cheddar Cheese: Cheddar cheese is used in this recipe, but feel free to use your favorite type of cheese. Grating it yourself will result in a better melt compared to pre-shredded cheese from a bag.
Salt & Pepper : These simple seasonings add flavor and depth to the quiche. Adjust according to your taste preferences.
Step by Step Directions
Step 1: Preheat the Oven
Preheat the oven to 375 degrees F (190 degrees C) while you prepare the quiche ingredients.
Step 2: Roll Out Pie Crust
Roll out the pie crust on a floured surface and place it in a 9-inch pie dish, pressing it down gently around the edges.
Step 3: Sautee Broccoli and Onion
In a medium-sized skillet, melt butter over medium heat. Add in chopped broccoli and diced onion, cooking until they are soft, about 5 minutes.
Step 4: Make Egg Mixture
In a mixing bowl, beat together eggs, milk, and heavy cream until well combined. Season with salt and pepper to taste.
Step 5: Assemble Quiche
Place the cooked broccoli and onion mixture onto the bottom of the prepared pie crust. Then, sprinkle the grated cheese over the top. Pour the egg mixture over the vegetables and cheese in the pie crust.
Step 6: Bake
Bake for 45-50 minutes or until a knife inserted in the center comes out clean and the quiche is firm.
Step 7: Serve and Enjoy!
Let cool for a few minutes before slicing and serving. This delicious Pioneer Woman Broccoli Cheese Quiche is sure to be a hit with family and friends!
Tips
- You can add other vegetables such as mushrooms or bell peppers to the quiche for added flavor and nutrition.
- If you’re short on time, use a store-bought pre-made pie crust instead of making your own.
- Make sure to let the quiche cool for a few minutes before slicing and serving to prevent it from falling apart. ”
- For a lower calorie option, you can use skim milk and half-and-half instead of whole milk and heavy cream.
- This quiche can be made ahead of time and stored in the refrigerator for up to 3 days. Simply reheat in the oven or microwave before serving.
- Experiment with different types of cheese such as Gruyere, Swiss, or even feta to give the quiche a unique flavor.
- You can also make mini quiches using pre-made tart shells for individual servings. Just adjust the baking time accordingly.
Nutrition Information
Pioneer Woman Broccoli Cheese Quiche is a great source of protein, vitamins, and minerals. One serving of quiche contains 409 calories, 27.4g fat, 19.9g carbohydrates, 18.5g protein, 193mg cholesterol, 753mg sodium.
How to Store Pioneer Woman Broccoli Cheese Quiche?
Leftover quiche can be stored in an airtight container in the refrigerator for up to 3 days. To reheat the quiche, place it on a baking sheet and bake at 350°F for about 10 minutes or until heated through.
What other substitute I can Use in Pioneer Woman Broccoli Cheese Quiche?
There are many substitutions that can be used in this quiche to make it a bit healthier or to add different flavors. Here are some suggestions:
- For a gluten-free quiche, use a gluten-free pastry crust.
- For a lower fat quiche, use low-fat milk and reduced-fat cheese.
- For a vegetarian quiche, omit the cheese or use a vegan cheese alternative.
- To add flavor, try adding fresh herbs or other vegetables such as mushrooms, peppers, or onions.
- If you don’t have broccoli, frozen spinach or asparagus can also be used.
Equipment
- Oven
- Mixing bowl
- spatula, etc.
Ingredients
- 1/2 cup broccoli florets chopped
- 1 diced onion
- 1/2 cup heavy cream
- 3 eggs
- 1/2 cup whole milk or butter milk
- 1 unbaked pie crust
- 2 tablespoons butter unsalted
- 1 cup cheddar cheese grated
- 1/4 teaspoon salt
- ¼ teaspoon freshly ground black pepper
Instructions
- Preheat your oven to 375 degrees F (190 degrees C).
- Roll out your pie crust on a floured surface and place it in a 9-inch pie dish, pressing it down gently around the edges.
- In a medium-sized skillet, melt the butter over medium heat. Add in the chopped broccoli and diced onion, cooking until they are soft, about 5 minutes.
- In a mixing bowl, beat together the eggs, milk, and heavy cream until well combined. Season with salt and pepper.
- Place the cooked broccoli and onion mixture onto the bottom of the prepared pie crust. Then, sprinkle the grated cheese over the top.
- Pour the egg mixture over the vegetables and cheese in the pie crust.
- Bake for 45-50 minutes, or until a knife inserted in the center comes out clean and the quiche is firm. Let cool for a few minutes before slicing and serving. Enjoy!
Notes
- You can add other vegetables such as mushrooms or bell peppers to the quiche for added flavor and nutrition.
- If you’re short on time, use a store-bought pre-made pie crust instead of making your own.
- Make sure to let the quiche cool for a few minutes before slicing and serving to prevent it from falling apart. ”
- For a lower calorie option, you can use skim milk and half-and-half instead of whole milk and heavy cream.
- This quiche can be made ahead of time and stored in the refrigerator for up to 3 days. Simply reheat in the oven or microwave before serving.
- Experiment with different types of cheese such as Gruyere, Swiss, or even feta to give the quiche a unique flavor.
- You can also make mini quiches using pre-made tart shells for individual servings. Just adjust the baking time accordingly.
Nutrition
Frequently Asked Questions
Is Pioneer Woman Broccoli Cheese Quiche healthy?
Yes, Pioneer Woman Broccoli Cheese Quiche is a healthy and nutritious meal. It’s a good source of protein, vitamins, and minerals and is low in fat and calories.
Can I make Pioneer Woman Broccoli Cheese Quiche ahead of time?
Yes, the quiche can be made ahead of time and stored in the refrigerator for up to three days. To reheat, place it on a baking sheet and bake at 350°F for about 10 minutes or until heated through.
Can I use a different type of cheese in Pioneer Woman Broccoli Cheese Quiche?
Yes, you can use any type of cheese you prefer. Cheddar, mozzarella, Swiss, and feta are all good options.
Is there a vegan alternative to Pioneer Woman Broccoli Cheese Quiche?
Yes, you can make a vegan version of this quiche by using vegan cheese and omitting the eggs.
Conclusion
Pioneer Woman Broccoli Cheese Quiche is a classic and easy meal that is sure to be a hit with family and friends. It’s filled with nutritious and flavorful ingredients, making it a great option for an easy meal.
Plus, it’s simple to make and can be enjoyed for breakfast, lunch, or dinner. By following the easy steps and using the tips and substitutions, you can make a delicious and satisfying quiche that everyone will love.
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Lori Walker is a passionate dietitian and food lover. She offers simple and nutritious recipes that don't take long to cook. In addition to sharing delicious dishes, she also shares useful advice on saving time and money in the kitchen. She believes that with a bit of creativity, anyone can make healthy meals that won't break the bank. Read more
