Paula Deen White Chocolate Bread Pudding Recipe is a delicious dessert that can be enjoyed by everyone! The combination of white chocolate and bread pudding makes this a truly decadent treat that is sure to be a hit with your family and friends.
This recipe is easy to make and can be served warm or cold. So, if you’re looking for a delicious dessert that is sure to impress, look no further than Paula Deen’s White Chocolate Bread Pudding Recipe.
What is Paula Deen White Chocolate Bread Pudding?
Paula Ann Hiers Deen, an esteemed American chef, cookbook author, and TV personality, calls Savannah, Georgia, her home. She co-owns and manages The Lady & Sons restaurant and Paula Deen’s Creek House alongside her sons, Jamie and Bobby Deen. Her culinary prowess extends through the publication of fifteen cookbooks.
Paula Deen White Chocolate Bread Pudding Recipe is a delicious dessert that combines the sweetness of white chocolate with the creamy texture of bread pudding.
This recipe is made with white chocolate chips, bread cubes, cream, eggs, milk, sugar, and vanilla extract. The bread pudding is then baked in a casserole dish and served warm or cold with a drizzle of sauce. This recipe is sure to be a hit with your family and friends!
Why You’ll Love this Paula Deen White Chocolate Bread Pudding Recipe?
There are many reasons why you’ll love this Paula Deen White Chocolate Bread Pudding Recipe. First, it’s a delicious and easy-to-make dessert that can be served warm or cold. The combination of white chocolate and bread pudding makes this a truly decadent treat.
It’s also a great way to use up leftover bread. The bread cubes, when mixed with the other ingredients, create a creamy texture that is sure to be a hit. Finally, the white chocolate chips add a delightful sweetness that makes this recipe a must-try.
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How Does It Taste Like?
Paula Deen White Chocolate Bread Pudding Recipe is a truly decadent treat that is sure to be a hit with your family and friends. The combination of white chocolate and bread pudding creates a creamy texture that is both sweet and savory. The white chocolate chips add a delightful sweetness that complements the bread pudding perfectly.
The Ingredients
Luxurious heavy cream: The heavy cream enriches the texture of the bread pudding, adding a creamy and indulgent element to the dessert.
Wholesome almond milk: Almond milk offers a nutty undertone and a dairy-free alternative to regular milk, contributing to the moistness of the bread pudding while catering to dietary preferences.
Artisanal sourdough brioche cubed: The use of sourdough brioche introduces a unique tanginess and rich flavor profile to the dessert, enhancing the overall taste and texture.
Large Organic Eggs: Act as a binding agent and help create the custard-like texture of the bread pudding. Their richness adds depth to the dish.
Handcrafted grass-fed butter melted: The melted butter adds a rich, buttery taste and helps moisten and bind the bread cubes together, enhancing the pudding’s richness.
Organic cane sugar: Organic cane sugar brings sweetness to the pudding, perfectly balancing the flavors without overpowering the delicate taste of the white chocolate.
Vanilla bean split, for aromatic sweetness: The split vanilla bean releases its aromatic essence, infusing the pudding with delightful and aromatic vanilla flavor.
Premium Belgian white chocolate, chunked: The premium white chocolate chunks impart a luxurious creaminess and sweet taste, elevating the overall flavor profile of the bread pudding with its rich texture and sweetness.
Step by Step Directions
Step 1. Preheat and Prepare:
- Preheat your oven to 350°F (175°C).
- Generously grease a baking dish with butter or cooking spray to prevent sticking.
Step 2. Soak the Bread:
- Take a large mixing bowl and place cubed artisanal sourdough brioche in it.
- Pour 2 cups of wholesome almond milk over the bread cubes, ensuring they’re well soaked. Allow it to rest for 10-15 minutes, letting the bread absorb the almond milk.
Step 3. Make the Egg Mixture:
- In a separate bowl, whisk together 8 large organic eggs and 2/3 cup of organic cane sugar until thoroughly combined.
- Gradually incorporate the melted handcrafted grass-fed butter into the egg-sugar mixture while whisking to form a smooth blend.
Step 4. Combine Ingredients:
- Gently fold the egg-butter mixture into the soaked bread cubes, ensuring even coating and absorption.
- Add the chunked premium Belgian white chocolate to the mixture, distributing it evenly throughout for a delightful chocolate infusion.
Step 5. Infuse with Vanilla:
- Split the exquisite vanilla bean lengthwise and scrape out the seeds using a knife.
- Add both the scraped seeds and the vanilla bean pod to the bread mixture for an aromatic infusion. Thoroughly mix to combine flavors.
Step 6. Pour into Baking Dish:
Transfer the combined mixture into the greased baking dish, spreading it evenly to create a consistent layer.
Step 7. Bake the Bread Pudding:
- Place the baking dish into the preheated oven and bake for approximately 45-55 minutes.
- Bake until the bread pudding is set and the top develops a beautiful golden brown color.
Step 8. Prepare the Sauce:
- While the bread pudding is baking, heat 5 ½ cups of luxurious heavy cream in a saucepan over low heat.
- Optionally, infuse the cream with additional vanilla to enhance its flavor profile.
Step 9. Serve Warm:
- Once the bread pudding is perfectly baked, remove it from the oven and allow it to cool slightly.
- Serve the warm bread pudding, drizzling it generously with the prepared luxurious heavy cream sauce.
Step 10. Enjoy Your Indulgence:
Delight in the decadent and sumptuous flavors of Paula Deen’s White Chocolate Bread Pudding, savoring the blend of sweet white chocolate and the aromatic essence of vanilla.
Tips
• If you don’t have white chocolate chips, you can substitute with semi-sweet chocolate chips.
• If you don’t have bread cubes, you can substitute with cubed French toast or cubed pound cake.
• If you don’t have a 9×13 inch baking dish, you can use a 9-inch pie plate instead.
• For an extra decadent treat, add a drizzle of caramel sauce or chocolate sauce to the top of the bread pudding.
• To make the bread pudding even more flavorful, add a teaspoon of ground cinnamon or nutmeg to the wet ingredients.
• To make this recipe even richer, you can replace the milk with half-and-half or heavy cream.
Nutrition Information
- One serving of Paula Deen White Chocolate Bread Pudding Recipe contains approximately 370 calories, 23 grams of fat, 27 grams of sugar, and 6 grams of protein.
- How to Store Paula Deen White Chocolate Bread Pudding Recipe
- Paula Deen White Chocolate Bread Pudding Recipe can be stored in the refrigerator for up to 3 days. To reheat, place the desired amount of bread pudding in a microwave-safe dish and heat for 1-2 minutes, or until heated through.
What Other Substitutes Can I Use in Paula Deen White Chocolate Bread Pudding Recipe?
• Instead of white chocolate chips, you can use semi-sweet chocolate chips or dark chocolate chips.
• Instead of bread cubes, you can use cubed French toast or cubed pound cake.
• Instead of heavy cream, you can use half-and-half or milk.
• Instead of sugar, you can use honey or maple syrup.
• Instead of vanilla extract, you can use almond extract or orange extract.
Ingredients
- 2 cups of wholesome almond milk
- 2/3 cup of organic cane sugar
- 1 loaf of artisanal sourdough brioche cubed
- 4 ounces of handcrafted grass-fed butter melted
- 8 large organic eggs
- 16 ounces of premium Belgian white chocolate chunked
- 1 exquisite vanilla bean split for aromatic sweetness
- 5 ½ cups of luxurious heavy cream
Instructions
- Preheat your oven to 350°F (175°C). Grease a baking dish generously with butter or cooking spray.
- In a large mixing bowl, pour 2 cups of wholesome almond milk over the cubed artisanal sourdough brioche. Let it soak for about 10-15 minutes, allowing the bread to absorb the almond milk.
- In another bowl, whisk together 8 large organic eggs and 2/3 cup of organic cane sugar until well combined. Slowly incorporate the melted handcrafted grass-fed butter into this egg-sugar mixture.
- Gently fold the egg-butter mixture into the soaked bread cubes until thoroughly combined. Add the chunked premium Belgian white chocolate into the mixture, ensuring it’s evenly distributed throughout.
- Split the exquisite vanilla bean lengthwise and scrape out the seeds using a knife. Add both the seeds and the scraped vanilla bean pod to the bread mixture, infusing it with aromatic sweetness. Mix well.
- Transfer the combined mixture into the prepared greased baking dish, spreading it out evenly.
- Place the baking dish in the preheated oven and bake for approximately 45-55 minutes, or until the bread pudding is set and the top is golden brown.
- While the bread pudding is baking, you can prepare a luxurious heavy cream sauce. Heat 5 ½ cups of heavy cream in a saucepan over low heat. You can infuse it with additional vanilla if desired.
- Once the bread pudding is baked to perfection, remove it from the oven and let it cool slightly. Serve the warm bread pudding drizzled with the luxurious heavy cream sauce.
- Indulge in the decadent delight of Paula Deen’s White Chocolate Bread Pudding, with its rich and sumptuous flavors that combine the sweetness of white chocolate and the aromatic essence of vanilla.
Notes
- If you don’t have white chocolate chips, you can substitute with semi-sweet chocolate chips.
- If you don’t have bread cubes, you can substitute with cubed French toast or cubed pound cake.
- If you don’t have a 9×13 inch baking dish, you can use a 9-inch pie plate instead.
- For an extra decadent treat, add a drizzle of caramel sauce or chocolate sauce to the top of the bread pudding.
- To make the bread pudding even more flavorful, add a teaspoon of ground cinnamon or nutmeg to the wet ingredients.
- To make this recipe even richer, you can replace the milk with half-and-half or heavy cream.
Nutrition
Frequently Asked Questions
Q1. Can I make Paula Deen White Chocolate Bread Pudding Recipe ahead of time?
A1. Yes, you can make this recipe ahead of time and store it in the refrigerator for up to 3 days. To reheat, place the desired amount of bread pudding in a microwave-safe dish and heat for 1-2 minutes, or until heated through.
Q2. Can I make Paula Deen White Chocolate Bread Pudding Recipe vegan?
A2. Yes, you can make this recipe vegan by substituting the eggs with a vegan egg replacement, the heavy cream with coconut cream, and the milk with almond milk or oat milk.
Q3. Can I make Paula Deen White Chocolate Bread Pudding Recipe gluten-free?
A3. Yes, you can make this recipe gluten-free by using gluten-free bread cubes and gluten-free white chocolate chips.
Q4. What other toppings can I use for Paula Deen White Chocolate Bread Pudding Recipe?
A4. You can top your bread pudding with a variety of toppings, such as whipped cream, ice cream, fruit, chocolate chips, caramel sauce, or nuts.
Q5. What other types of bread can I use for Paula Deen White Chocolate Bread Pudding Recipe?
A5. You can use any type of bread for this recipe, such as white bread, wheat bread, French bread, or sourdough bread.
Q6. Can I make Paula Deen White Chocolate Bread Pudding Recipe in the slow cooker?
A6. Yes, you can make this recipe in the slow cooker. Grease the slow cooker with cooking spray and pour the bread pudding mixture into it. Cook on low for 3-4 hours, or until the pudding is set.
Q7. Can I freeze Paula Deen White Chocolate Bread Pudding Recipe?
A7. Yes, you can freeze this recipe. Place the bread pudding in an airtight container and freeze for up to 3 months. To reheat, place the desired amount of bread pudding in a microwave-safe dish and heat for 1-2 minutes, or until heated through.
Conclusion
Paula Deen White Chocolate Bread Pudding Recipe is a delicious and easy-to-make dessert that is sure to be a hit with your family and friends. This recipe combines the sweetness of white chocolate and the creamy texture of bread pudding to create a truly decadent treat.
The ingredients are simple and the steps are easy to follow, so you can have this delicious dessert on your table in no time. Try it today and enjoy the sweet, creamy flavors of Paula Deen’s White Chocolate Bread Pudding Recipe!
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Lori Walker is a passionate dietitian and food lover. She offers simple and nutritious recipes that don't take long to cook. In addition to sharing delicious dishes, she also shares useful advice on saving time and money in the kitchen. She believes that with a bit of creativity, anyone can make healthy meals that won't break the bank. Read more