Outback Steakhouse is one of the most popular chain restaurants in the United States and Canada. The restaurant’s signature steaks are savory, juicy, and full of flavor thanks to its special Outback steak seasoning.
If you’re a fan of Outback Steakhouse but don’t live near a location, or if you want to spice up your own home-cooked steaks, this Outback Steakhouse seasoning guide will hit the spot.
This simple mix of spices and herbs gives your steak an unbeatable flavor that you won’t be able to find anywhere else. With just a few ingredients, you can replicate the taste of an Outback Steakhouse steak in no time.
Keep reading for a step-by-step guide to making your own Outback steak seasoning, as well as tips and tricks on how to get the most flavor out of it.
What is Outback Steakhouse Steak Seasoning?
Outback Steakhouse steak seasoning is a special blend of spices and herbs used to season the signature steaks served at Outback. The steak seasoning includes paprika, garlic powder, onion salt, dried coriander, kosher salt, black pepper, and cayenne pepper.
Once mixed together in the specified quantities, it creates a flavorful, aromatic blend that will bring your steak to the next level. The smoky flavor from the paprika is especially prominent and adds an unforgettable depth of flavor.
This seasoning mix can be used for marinades or as a rub on steaks before grilling or broiling. With its unique and savory flavor profile, Outback Steakhouse steak seasoning is the perfect way to give your steaks a classic Outback-style flavor.
How did I first get introduced to the Outback Steakhouse Steak Seasoning?
I remember the first time I stepped foot into an Outback Steakhouse. It was about five years ago, and I was mesmerized by the aroma of steak in the air. When I saw their signature steaks on display, my mouth started to water!
I immediately asked our server what kind of seasoning they used on their steaks, and she told me that Outback Steakhouse has its own special blend. She also mentioned that I could make it myself at home with a few simple ingredients.
I went home that day feeling inspired to recreate the flavor of an Outback steak in my own kitchen. Through research, I found out that this seasoning mix includes paprika, garlic powder, onion salt, dried coriander, kosher salt, black pepper, and cayenne pepper.
I gathered all the ingredients and mixed them together in the specified quantities. I rubbed it onto some steaks before cooking them on the grill – the result was nothing short of amazing! The smoky flavor enhanced the steak to perfection – just like an Outback Steakhouse steak.
Ever since that day, I’ve made the Outback Steakhouse seasoning mix a staple in my kitchen. Whenever I’m craving an Outback steak, I can easily make one at home using this recipe. Plus it’s fun to experiment with different amounts and ratios of spices for unique flavor profiles!
How to make Outback Steakhouse Steak Seasoning?
Making your own Outback steak seasoning is easy and only takes a few minutes! All you need are some common pantry ingredients. Here’s what you’ll need:
Ingredients
- Paprika: This is the key ingredient in Outback steak seasoning. It provides a smoky flavor and vibrant red color to the steak.
- Garlic Powder: This adds an intense garlic flavor and aroma to your steaks.
- Onion Salt: This adds a subtle onion-y kick that pairs well with beef.
- Dried Coriander: this herb adds a subtle, yet fragrant aroma to the steak.
- Kosher Salt: This is the perfect salt for steaks because it doesn’t overpower the flavor of your meats.
- Ground Black Pepper and Cayenne Pepper: These are two very important ingredients as they add heat and flavor to your steaks.
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Step-by-step instructions
Step 1
In a small bowl, mix together the paprika, garlic powder, onion salt, dried coriander, kosher salt, black pepper, and cayenne pepper.
Step 2
Store it in an airtight container or mason jar.
Step 3
When ready to use, generously rub onto both sides of your steak and allow it to sit for at least 15 minutes before cooking.
Tips
- Use fresh spices. Spices lose flavor over time, so make sure to use the freshest ones available for maximum flavor.
- Make sure you mix all the ingredients together in a bowl before rubbing on the steak. This will ensure that all of the flavors are evenly distributed throughout your steaks.
- Letting your steaks sit for 15-20 minutes before cooking will ensure that the flavor soaks into the meat.
- If you don’t have all of the ingredients in your pantry, feel free to substitute with similar spices. You can also add a pinch of sugar to give your steaks a slightly sweet, caramelized flavor.
- To make a spicier version of the seasoning, add a bit more cayenne pepper.
- This steak seasoning mix is also great for marinades and rubs for other types of meat such as pork or chicken.
Equipment
- Bowl
- container
Ingredients
- 1 tsp paprika
- ½ tsp garlic powder
- ½ tsp onion salt
- ½ tsp dried coriander
- 1 tsp kosher salt
- ¼ tsp ground black pepper
- ⅛ tsp cayenne pepper
Instructions
- Combine all of the dry ingredients in a small bowl, including paprika, garlic powder, onion salt, dried coriander, kosher salt, black pepper, and cayenne pepper.
- Transfer the Outback steak seasoning mix into an airtight container or mason jar for safe storage until ready to use.
- Generously rub the homemade Outback steak seasoning on both sides of your steak and let it rest for at least 15 minutes before cooking.
Video
Notes
- Use fresh spices. Spices lose flavor over time, so make sure to use the freshest ones available for maximum flavor.
- Make sure you mix all the ingredients together in a bowl before rubbing on the steak. This will ensure that all of the flavors are evenly distributed throughout your steaks.
- Letting your steaks sit for 15-20 minutes before cooking will ensure that the flavor soaks into the meat.
- If you don’t have all of the ingredients in your pantry, feel free to substitute with similar spices. You can also add a pinch of sugar to give your steaks a slightly sweet, caramelized flavor.
- To make a spicier version of the seasoning, add a bit more cayenne pepper.
- This steak seasoning mix is also great for marinades and rubs for other types of meat such as pork or chicken.
Nutrition
Nutrition Information
What to serve with Outback Steakhouse Steak Seasoning?
Here are some ideas on what to serve with your Outback-style steaks:
- Grilled Vegetables: Grilled vegetables are the perfect accompaniment for an Outback steak. Try grilling some onions, bell peppers, mushrooms, and zucchini to make a delicious side dish.
- Mashed Potatoes: Mashed potatoes are always a classic and pair perfectly with steak. Plus they’re easy to make in large batches so you can feed a crowd!
- Baked Potato: If you’re looking for something a little more indulgent, try making a loaded baked potato. Top with cheese, sour cream, bacon bits, and chives for an unbelievably delicious side dish.
- Caesar Salad: A crisp and refreshing salad is always welcome on the dinner table. Make a classic Caesar salad to lighten up your meal and add some healthful greens.
- Grilled Corn on the Cob: This summertime favorite is always a hit! Grill your corn with some butter and sprinkle with salt for an easy, yet tasty side dish.
- Baked Beans: Baked beans are another great side dish option that is easy to make and feed a crowd. For an extra flavorful twist, add some bacon pieces or diced jalapenos for some heat!
- Potato Salad: Make a classic potato salad with mayo, mustard, celery, and hard-boiled eggs for a creamy side dish that is sure to please everyone at the dinner table.
- Coleslaw: This tangy and crunchy salad is a great side dish for steak. Make your own or buy pre-made from the store to save time.
- French Fries: Who doesn’t love french fries? Fry up some potatoes, season with salt and pepper, and serve alongside your Outback steak for a classic combo.
How to store leftover Outback Steakhouse Steak Seasoning?
If you have any leftover Outback steak seasoning, it can be stored in an airtight container for up to 6 months. Make sure that the container is properly sealed so that no moisture or air will enter and cause spoilage.
You can also store the seasoning mix in a mason jar with a tight-fitting lid. To keep your seasoning mix fresh, make sure to store it in a cool, dry place away from direct light.
Can pregnant women eat this?
Yes, pregnant women can safely consume Outback steak seasoning. This seasoning mix includes only herbs and spices that are safe for pregnant women to eat.
However, it is important to note that the steak itself should be cooked thoroughly before consumption as there is a risk of foodborne illness from undercooked meat.
It’s best to use a meat thermometer to ensure the steak has been cooked to at least an internal temperature of 145 degrees F (63 C).
FAQs
Is this spicy?
No, this Outback steak seasoning is not overly spicy. It has a mild heat level and mostly relies on herbs and spices for flavor. If you would like to add more heat, you can always adjust the amount of cayenne pepper in the recipe to your desired level.
Do I need to cook it?
Yes, this steak seasoning mix should be cooked before eating as there are raw spices that need to be heated in order for their full flavor and aroma to shine.
Can I substitute any of the ingredients?
Yes, you can substitute any of the ingredients with similar spices if needed. For example, if you don’t have onion salt on hand, you can use regular table salt instead. However, just keep in mind that this may slightly change the flavor profile of the seasoning mix.
Wrapping Up
Thank you for reading! Now you know how to make Outback Steakhouse steak seasoning with just a few simple ingredients and a few easy steps.
To make the perfect steak, simply rub this seasoning onto your steak and let it sit for 15 minutes before cooking. Serve alongside grilled vegetables, mashed potatoes, baked beans, or any other side dish of your choice for an unforgettable meal.
Please share this article with anyone you know who loves steak and wants to make an Outback-style meal at home!
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Lori Walker is a passionate dietitian and food lover. She offers simple and nutritious recipes that don't take long to cook. In addition to sharing delicious dishes, she also shares useful advice on saving time and money in the kitchen. She believes that with a bit of creativity, anyone can make healthy meals that won't break the bank. Read more