Servings: 15 people
Calories: 4kcal
Equipment
- Bowl
- container
Ingredients
- 1 tsp paprika
- ½ tsp garlic powder
- ½ tsp onion salt
- ½ tsp dried coriander
- 1 tsp kosher salt
- ¼ tsp ground black pepper
- ⅛ tsp cayenne pepper
Instructions
- Combine all of the dry ingredients in a small bowl, including paprika, garlic powder, onion salt, dried coriander, kosher salt, black pepper, and cayenne pepper.
- Transfer the Outback steak seasoning mix into an airtight container or mason jar for safe storage until ready to use.
- Generously rub the homemade Outback steak seasoning on both sides of your steak and let it rest for at least 15 minutes before cooking.
Video
Notes
- Use fresh spices. Spices lose flavor over time, so make sure to use the freshest ones available for maximum flavor.
- Make sure you mix all the ingredients together in a bowl before rubbing on the steak. This will ensure that all of the flavors are evenly distributed throughout your steaks.
- Letting your steaks sit for 15-20 minutes before cooking will ensure that the flavor soaks into the meat.
- If you don't have all of the ingredients in your pantry, feel free to substitute with similar spices. You can also add a pinch of sugar to give your steaks a slightly sweet, caramelized flavor.
- To make a spicier version of the seasoning, add a bit more cayenne pepper.
- This steak seasoning mix is also great for marinades and rubs for other types of meat such as pork or chicken.
Nutrition
Calories: 4kcal
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