McDonald’s chocolate chip cookies are a classic treat that have been enjoyed by generations of families. In the United States, these iconic cookies have been around since 1984 and have become an integral part of the McDonald’s menu.
Made with butter, brown and white sugar, vanilla extract, flour, baking soda, baking powder, salt, and chocolate chips, these classic cookies are sure to please everyone in your family. Follow this recipe for the perfect copycat McDonald’s chocolate chip cookie.
What Is McDonald’s chocolate chip cookies?
This cookie is very popular among pregnant women and is not known to have any adverse health effects. However, as with all foods during pregnancy, it is advised to consult your doctor before eating this cookie.
Additionally, because McDonald’s cookies are made in a facility that contains other allergens such as eggs, dairy, wheat and soy, care should be taken when consuming them if you have food allergies.
Besides these cautions, McDonald’s chocolate chip cookies are a delicious treat and the perfect indulgence for special occasions or just an everyday snack. They are sure to be a hit with everyone in your household! So let’s get baking! Follow this recipe to recreate the classic McDonald’s chocolate chip cookie.
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Where Did I First Try McDonald’s chocolate chip cookies?
I first tried McDonald’s chocolate chip cookies when I was a kid. Growing up, my family and I would often go out for lunch or dinner at our local McDonald’s restaurant. We would always get the classic meals like the Big Mac, french fries, and chicken nuggets, but we would also treat ourselves to dessert.
One of our favorite desserts was the chocolate chip cookie from McDonald’s. They were always fresh and warm, with just the right amount of sweetness. The crunchy outside and chewy inside was a delight for both my siblings and I.
We would often get two or three cookies each so we could share them between us and it would always be a fight to see who could eat theirs first. The chocolate chips were the perfect addition, adding sweetness and flavor to the soft cookie dough.
I remember one time when my mom took us out for lunch at McDonald’s after school. We all got our favorite meals but we also decided to get an extra treat in the form of a chocolate chip cookie. I remember how excited we all were to get our hands on one of these delicious treats.
Ingredients
- Unsalted Butter: Unsalted butter is necessary to create the classic McDonald’s chocolate chip cookie. Not only does it provide more flavor than regular butter, but it also helps give the cookies a crunchy texture.
- Salt: Salt brings out the flavor of all the other ingredients and gives our cookies that savory-sweet balance we all know and love.
- Baking Soda: Baking soda is used to help the dough rise and give the cookies a light, airy texture.
- Baking Powder: This helps to add more lift to the cookie dough for that classic McDonald’s chocolate chip cookie shape.
- White Flour: White flour provides structure, gives cookies their chewiness, and helps them hold their shape.
- Brown Sugar: Brown sugar adds a rich, caramel flavor to the cookies and helps them stay soft and chewy.
- White Sugar: White sugar helps give the cookies their sweet taste and provides extra volume.
- Vanilla Extract: Vanilla extract is used to enhance the flavor of the cookies and give them that classic vanilla taste.
- Egg: An egg helps to bind the ingredients together and provide structure to the cookie dough.
- Extra Yolk: A yolk helps give the cookies their golden-brown color, adds richness, and makes them extra tender.
- Chocolate Chips: Chocolate chips are of course an essential ingredient in any chocolate chip cookie! They add the necessary sweetness and bring out the flavor of all the other ingredients.
Directions
Step 1
Preheat oven to 350°F (177°C). Line a baking sheet with parchment paper or use a silicone baking mat.
Step 2
In a medium bowl, cream together butter and sugars until light and fluffy. Add in egg, egg yolk, and vanilla extract and mix until well combined.
Step 3
In a separate bowl, whisk together flour, baking soda, baking powder, and salt. Add the dry ingredients to the wet ingredients a little at a time and mix until everything is incorporated.
Step 4
Gently fold in chocolate chips with a spatula or wooden spoon. Using a small cookie scoop or spoon, drop the cookie dough onto the prepared baking sheet, spacing them about 2 inches apart.
Step 5
Bake for 10-12 minutes until golden brown around the edges and just set in the middle. Allow to cool slightly before transferring to a cooling rack.
Cooking Tips
- For an extra delicious cookie, try adding in chopped walnuts or pecans to the cookie dough.
- For an added crunch, add a handful of baking chips such as white chocolate or butterscotch to your dough.
- If you prefer cookies on the softer side, bake for less time- about 8 minutes should do it!
- You can also add a pinch of cinnamon or nutmeg to your cookie dough for an extra special flavor.
What Ingredients Can I Replace or Substitute While Making It?
- If you don’t have unsalted butter on hand, you can use salted butter in its place- just omit the additional salt from the recipe.
- If you don’t have white flour, you can substitute with all-purpose or whole wheat.
- You can also use coconut oil instead of butter for a vegan version.
- For an extra crunchy cookie, try adding in crushed cornflakes or nuts to the dough.
- Finally, if you don’t have chocolate chips, you can use chopped dark or semi-sweet chocolate bars instead.
Equipment
- Oven
- 2 medium bowls
- Baking sheet
Ingredients
- 170 grams of unsalted butter
- 3 g salt
- 3 g baking soda
- 2 grams of baking powder
- 250 g white flour
- 200 grams brown sugar
- 100 grams white sugar
- 2 tsp vanilla extract
- 1 egg + 1 extra yolk
- 2 generous handfuls of chocolate chips
- 2 grams of baking powder
Instructions
- Preheat oven to 350°F (177°C). Line a baking sheet with parchment paper or use a silicone baking mat.
- In a medium bowl, cream together butter and sugars until light and fluffy. Add in egg, egg yolk, and vanilla extract and mix until well combined.
- In a separate bowl, whisk together flour, baking soda, baking powder, and salt. Add the dry ingredients to the wet ingredients a little at a time and mix until everything is incorporated.
- Gently fold in chocolate chips with a spatula or wooden spoon. Using a small cookie scoop or spoon, drop the cookie dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes until golden brown around the edges and just set in the middle. Allow to cool slightly before transferring to a cooling rack.
Video
Notes
- For an extra delicious cookie, try adding in chopped walnuts or pecans to the cookie dough.
- For an added crunch, add a handful of baking chips such as white chocolate or butterscotch to your dough.
- If you prefer cookies on the softer side, bake for less time- about 8 minutes should do it!
- You can also add a pinch of cinnamon or nutmeg to your cookie dough for an extra special flavor.
Nutrition
Nutrition Information
One McDonald’s Chocolate Chip Cookie contains 180 calories, 9g of fat, 21g of sugar, and 2.5g of protein. It is also a source of dietary fiber, iron, and calcium. This cookie is high in sugar so enjoy it in moderation. For a healthier version, try baking at home with alternative ingredients. This way you can control the amount of sugar and other added ingredients.
How to Store Leftover McDonald’s chocolate chip cookies?
McDonald’s chocolate chip cookies should be stored in an airtight container or wrapped tightly in plastic wrap. You can store them at room temperature for up to 5 days, or freeze them for up to 3 months. When you are ready to enjoy the cookies again, let them thaw on the counter before serving.
FAQs
Can pregnant women eat this?
Chocolate chip cookies are not typically considered a high-risk food for pregnant women. However, it is best to talk to your doctor before consuming any type of cookie while pregnant.
How can I make this without eggs?
You can make eggless chocolate chip cookies by using an egg substitute such as flaxseed meal or applesauce. These substitutes will help bind the ingredients together and give the cookie a similar texture and flavor as traditional eggs.
Can I make these cookies gluten-free?
Yes, you can easily make these chocolate chip cookies gluten-free by using a gluten-free flour blend instead of all-purpose flour. You can also substitute the regular chocolate chips for gluten-free chocolate chips if needed.
Are McDonald’s chocolate chip cookies vegan?
No, McDonald’s chocolate chip cookies are not vegan as they contain butter and eggs. To make a vegan version of this cookie, you would need to substitute the butter with vegan margarine or coconut oil, and the eggs with an egg substitute such as flaxseed meal or applesauce.
How can I make my cookies extra soft?
For extra-soft cookies, you can reduce the oven temperature by 25 degrees and bake them for a few minutes less than the recommended time. This will help to keep the cookies soft and chewy. You can also add an extra tablespoon of butter or oil to your dough for added moisture.
Wrapping Up
McDonald’s Chocolate Chip Cookies are a classic treat that everyone loves! With these tips and tricks, you can make the perfect cookies every time. Whether it’s for an after-school snack or for a special occasion, these delicious treats will be sure to satisfy your sweet tooth.
Here we have discussed how to make McDonald’s Chocolate Chip Cookies as well as some tips and tricks on how to customize them. We also provided nutrition information so you can enjoy these cookies in moderation.
Please share this recipe with family and friends or leave a comment below. Thank you.
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Lori Walker is a passionate dietitian and food lover. She offers simple and nutritious recipes that don't take long to cook. In addition to sharing delicious dishes, she also shares useful advice on saving time and money in the kitchen. She believes that with a bit of creativity, anyone can make healthy meals that won't break the bank. Read more