Servings: 8 people
Calories: 168kcal
Equipment
- Oven
- 2 medium bowls
- Baking sheet
Ingredients
- 170 grams of unsalted butter
- 3 g salt
- 3 g baking soda
- 2 grams of baking powder
- 250 g white flour
- 200 grams brown sugar
- 100 grams white sugar
- 2 tsp vanilla extract
- 1 egg + 1 extra yolk
- 2 generous handfuls of chocolate chips
- 2 grams of baking powder
Instructions
- Preheat oven to 350°F (177°C). Line a baking sheet with parchment paper or use a silicone baking mat.
- In a medium bowl, cream together butter and sugars until light and fluffy. Add in egg, egg yolk, and vanilla extract and mix until well combined.
- In a separate bowl, whisk together flour, baking soda, baking powder, and salt. Add the dry ingredients to the wet ingredients a little at a time and mix until everything is incorporated.
- Gently fold in chocolate chips with a spatula or wooden spoon. Using a small cookie scoop or spoon, drop the cookie dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes until golden brown around the edges and just set in the middle. Allow to cool slightly before transferring to a cooling rack.
Video
Notes
- For an extra delicious cookie, try adding in chopped walnuts or pecans to the cookie dough.
- For an added crunch, add a handful of baking chips such as white chocolate or butterscotch to your dough.
- If you prefer cookies on the softer side, bake for less time- about 8 minutes should do it!
- You can also add a pinch of cinnamon or nutmeg to your cookie dough for an extra special flavor.
Nutrition
Calories: 168kcal
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