Mastro’s Butter Cake Recipe – Hungarian Chef

Mastro’s Butter Cake is a classic American bakery favorite. This recipe combines the richness of butter with light and fluffy cake to create an indulgent dessert that is sure to be a hit with everyone.

With its simple ingredients, it’s easy to make at home, and you’ll be rewarded with a delicious and moist cake that can be served with fresh raspberries, a scoop of vanilla ice cream, and raspberry sauce.

In this article, we’ll be discussing the origins of Mastro’s Butter Cake, how to make it, and what to serve with it. We’ll also provide some tips on storage and answer any questions you may have. So, let’s get started!

What is Mastro’s Butter Cake?

Mastro’s Butter Cake is a classic American dessert recipe that originated in the early 1900s. It comes from the Mastro family of Brooklyn, New York, who created their own style of cakes layered with delicious buttercream frosting.

The cake itself has a rich and moist texture with a slightly crunchy crust on top. Its flavor profile is slightly sweet with a hint of vanilla. It’s the perfect treat to enjoy after dinner or as an afternoon snack.

What does it taste like?

Mastro’s Butter Cake has a sweet, buttery flavor with a hint of vanilla. It has a moist yet slightly crunchy texture that makes it irresistible. The creamy frosting adds an extra layer of indulgence to the cake and helps cut through the sweetness of the butter.

How did I first get introduced to Mastro’s Butter Cake?

I first encountered Mastro’s Butter Cake when I visited a bakery in Brooklyn, New York. I was drawn to the cake because of its unique flavor and texture.

After trying it for the first time, I was hooked! The cake was so moist and flavorful that I couldn’t help but have another slice. From then on, it has been a favorite of mine.

How to make Mastro’s Butter Cake?

Making Mastro’s Butter Cake is simple, yet the outcome will be a delicious and moist cake that you can enjoy with family and friends. The secret behind this recipe lies in the combination of ingredients such as eggs, butter, sugar, milk, flour, baking powder, and vanilla extract.

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Ingredients

For Cake

• 1 cup Butter Flavored Crisco
• 2 Eggs
• 1 ½ cups Granulated Sugar
• 1 ½ cup Milk,
• 3 cups All-Purpose Flour
• 2 teaspoons Vanilla Bean Paste
• 1 teaspoon Salt
• 1 teaspoon Baking Powder

For Coating

• ½ cup Butter Flavored Crisco
• 1 cup Turbinado Sugar

To Top

• Fresh Raspberries
• Vanilla Ice Cream

Raspberry Sauce

• 1 cup Fresh Raspberries
• ½ cup Water
• 1 tablespoon Sugar

Step by step instructions

Step 1

Preheat oven to 350°F and lightly grease a 9-inch round cake pan with nonstick cooking spray. In a medium bowl, cream together Crisco and sugar until light and fluffy. Beat in eggs one at a time then add in the milk and vanilla bean paste and mix for two minutes on medium speed.

Step 2

In a separate medium bowl, sift together the flour, salt and baking powder. Gradually add the dry ingredients to the wet ingredients while mixing on low speed until combined.

Step 3

Pour batter into greased cake pan and bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. For the coating, melt the Crisco in a pan over medium heat. Add turbinado sugar and stir until combined and slightly thickened about 3 minutes.

Step 4

Take the cake out of the oven and while still hot, pour melted Crisco mixture over top of the cake, evenly distributing it over the top and sides. To make the raspberry sauce, add raspberries, sugar and water to a small pot over medium heat. Simmer for 10 minutes or until thickened, stirring occasionally.

Step 5

Serve slices of Mastro’s Butter Cake with fresh raspberries on top and a scoop of vanilla ice cream drizzled with raspberry sauce.

Tips

• For the best results, use room-temperature ingredients for your cake batter.

• Don’t overmix the batter, or it can become tough and dense.

• Be sure to evenly distribute the melted Crisco mixture over the top of the cake before baking. 

• If you want an extra boost of flavor, add some fresh lemon or orange zest to the cake batter.

• Serve slices of Mastro’s Butter Cake with a scoop of whipped cream or ice cream for a decadent dessert.

Nutrition Information

Per serving (1/8th of the cake):

• Calories: 402,
• Total Fat: 17g,
• Saturated Fat: 9g,
• Cholesterol: 58mg,
• Sodium: 252mg,
• Carbohydrates: 57g,
• Fiber: 2g,
• Sugar: 33g,
• Protein: 4.3g

What to serve with Mastro’s Butter Cake?

Mastro’s Butter Cake is best served with a scoop of vanilla ice cream, and fresh raspberries topped with raspberry sauce. It goes wonderfully with coffee or tea to create the perfect dessert for any occasion.

How to store leftover Mastro’s Butter Cake?

Leftovers can be stored in an airtight container for up to three days. If you’d like to store it for longer, wrap the cake in plastic wrap and freeze it for up to three months. Besides freezing, you can also wrap the cake slices individually and store at room temperature for up to three days.

Can pregnant women eat this?

Yes, pregnant women can enjoy Mastro’s Butter Cake if all ingredients used are pasteurized and cooked thoroughly. It is best to consult with a doctor or health care professional before consuming. Also, it is important to check ingredient labels and make sure there are no ingredients that could potentially cause harm if ingested.

FAQs 

Wapping Up

Mastro’s Butter Cake is an incredibly rich and delicious dessert that is perfect for any occasion. With the addition of a sweet coating and raspberry sauce, this cake will be sure to impress your family and friends.

Whether you’re hosting a dinner party or just looking for something special to make on a Sunday afternoon, Mastro’s Butter Cake will quickly become a favorite. Give this recipe a try and you won’t be disappointed!

You can always visit Mastro’s Bakery if you are dwelling on US soil. They will surely offer the best cake experience with their classic butter cake. You can have a look at the delectable range of cakes and pastries or even order customized items for special occasions.

Please share this recipe with your family and friends if you liked it. Thank you.

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