Maggiano’s taylor street baked ziti is an Italian-inspired dish made with ziti pasta, sausage, tomatoes, marinara sauce, and cheese. This dish originated from the streets of Taylor Street in Chicago and has become a popular favorite at Maggiano’s restaurants across the United States. It is a delicious comfort food that is perfect for any occasion.
So in Chicago, this Italian-American classic dish is served at Maggiano’s. The dish is a combination of sautéed Italian sausage and ground beef simmered in marinara sauce with parmesan cheese and mozzarella cheese all mixed together and baked until bubbly.
What is Maggiano’s taylor street baked ziti?
Maggiano’s Taylor Street Baked Ziti is an Italian-American comfort food classic. It is a dish of ziti pasta, Italian sausage, ground beef, and marinara sauce that is layered together with mozzarella and Parmesan cheeses and baked until bubbly and golden. The taste is truly unique and comforting, with a hint of sweetness from the marinara sauce and sharpness from the cheese which makes it simply irresistible.
What does it taste like?
Maggiano’s Taylor street baked ziti has a savory and comforting flavor that is sure to please any palate. The ziti pasta is cooked al dente and then tossed in a flavorful sausage-tomato sauce, topped with mozzarella cheese, and then baked to perfection. The result is a delicious dish that is perfect for any occasion.
If you like this Maggiano’s taylor street baked ziti, then you’ll definitely love this buca spicy chicken rigatoni recipe. Don’t forget to try out this.
How did I first get introduced to this dish?
I first discovered this dish at Maggiano’s a well-known Italian restaurant in Chicago. I was immediately drawn to its comforting flavor and texture and knew right away that I wanted to make it at home. This dish has since become a favorite in my family and I hope you will enjoy it as much as we do.
How to make Maggiano’s taylor street baked ziti?
To make this delicious dish, you will need the following ingredients:
Ingredients
- 2 ounces Olive Oil
- 16 ounces dried or fresh Ziti Pasta
- 2 tablespoons minced Garlic
- 1 cup White Wine
- 1 pound ground Italian Sausage
- 12 ounces diced Tomatoes
- 20 ounces of Marinara Sauce
- 1 ounce Butter
- 1 ounce chopped Basil
- 8 ounces shredded Mozzarella Cheese
- 1 Basil Sprig to garnish
- 3 tablespoons Parmesan Cheese, grated
Directions
Step 1
Before you start, heat your oven to 350°F (177°C). Then, in a big pot, boil water with some salt. Put the ziti pasta in the boiling water and cook it until it’s just right, following the instructions on the package. Once it’s done, drain the pasta and leave it aside for later.
Step 2
Then, put some olive oil in a medium-sized pan and heat it on medium heat. Then, add the garlic and cook it for about 1 minute. After that, add the Italian sausage and cook it until it turns brown, which should take around 8 to 10 minutes.
Step 3
Pour in white wine and simmer for 2 minutes before adding in diced tomatoes, marinara sauce, butter, basil, and salt & pepper to taste. Simmer over medium heat for 8-10 minutes.
Step 4
In a greased 9×13 inch baking dish, layer 1/2 of the cooked ziti pasta, followed by 1/2 of the sausage sauce and 1/2 cup mozzarella cheese. Repeat layering again with the remaining ingredients ending with mozzarella cheese on top.
Step 5
Sprinkle parmesan cheese over the top and bake in the preheated oven for 25 minutes. Remove from oven, garnish with basil sprigs & serve warm.
Tips
• Make sure to use a large pot for the ziti pasta so it can cook evenly.
• If time allows, attempt to find a good quality Italian sausage from your local deli. This will make all the difference.
• Use fresh basil and grated Parmesan cheese to garnish this dish (optional).
Ingredients
- 2 ounces Olive Oil
- 16 ounces dried or fresh Ziti Pasta
- 2 tablespoons minced Garlic
- 1 cup White Wine
- 1 pound ground Italian Sausage
- 12 ounces diced Tomatoes
- 20 ounces of Marinara Sauce
- 1 ounces Butter
- 1 ounce chopped Basil
- 8 ounces shredded Mozzarella Cheese
- 1 Basil Sprig to garnish
- 3 tablespoons Parmesan Cheese Grated
Instructions
- Before you start, heat your oven to 350°F (177°C). Then, in a big pot, boil water with some salt. Put the ziti pasta in the boiling water and cook it until it’s just right, following the instructions on the package. Once it’s done, drain the pasta and leave it aside for later.
- Then, put some olive oil in a medium-sized pan and heat it on medium heat. Then, add the garlic and cook it for about 1 minute. After that, add the Italian sausage and cook it until it turns brown, which should take around 8 to 10 minutes.
- Pour in white wine and simmer for 2 minutes before adding in diced tomatoes, marinara sauce, butter, basil, and salt & pepper to taste. Simmer over medium heat for 8-10 minutes.
- In a greased 9×13 inch baking dish, layer 1/2 of the cooked ziti pasta, followed by 1/2 of the sausage sauce and 1/2 cup mozzarella cheese. Repeat layering again with the remaining ingredients ending with mozzarella cheese on top.
- Sprinkle parmesan cheese over the top and bake in preheated oven for 25 minutes. Remove from oven, garnish with basil sprigs & serve warm.
Video
Notes
Nutrition
Nutrition Information
Maggiano’s taylor street baked ziti is a delicious Italian dish packed with protein and complex carbohydrates. One serving contains approximately 500-600 calories, 20 grams of fat, 40 grams of carbohydrates, and 28 grams of protein.
What to serve with Maggiano’s taylor street baked ziti?
Maggiano’s taylor street baked ziti is a great main dish for any meal. Serve it with a side of steamed broccoli or roasted vegetables, and a simple salad such as Caesar salad or spinach and artichoke salad.
How to store leftover Maggiano’s taylor street baked ziti?
Leftover Maggiano’s taylor street baked ziti can be stored in the refrigerator for up to 3 days. To reheat, simply place the cooked dish in an oven-safe dish and bake at 350°F (177°C) for about 15 minutes.
Can pregnant women eat this?
Yes, pregnant women can safely eat Maggiano’s taylor street baked ziti. However, make sure to follow the cooking instructions carefully and ensure that all ingredients are cooked thoroughly before serving.
FAQs
How long does it take to make Maggiano’s taylor street baked ziti?
It takes about 30-35 minutes to prepare and cook this dish.
Can I substitute the Italian sausage for a different type of meat?
Yes, you can replace the Italian sausage with ground beef or turkey for a leaner option.
Are there any vegan-friendly options for this dish?
Yes, you can replace the Italian sausage with a vegan sausage or tempeh crumbles. You may also substitute butter with vegetable oil.
Wrapping Up
Maggiano’s taylor street baked ziti is a delicious Italian dish packed with protein and complex carbohydrates. With the help of this guide, you can easily make Maggiano’s taylor street baked ziti at home in just 30 minutes. Serve it with a side of steamed vegetables or salad and enjoy it with your family!
So, what are you waiting for? Get started and make this delicious dish today! It is also very healthy, so you can enjoy it without worrying about your health. Please share this recipe with your family and friends if you liked it. Thank you.
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Rebecca Novak is a trained chef with over 10 years of experience in the food industry. She has worked in both fine dining and casual Hungarian restaurants and specializes in creating dishes using fresh, seasonal ingredients. She also loves exploring different cuisines worldwide, which allows her to bring unique flavors and ideas to the recipes she creates for Hungarianchef.com. Read more
Omg I made 2 pans of this because I knew it would be gone in a hurry and it sure is in 2 days !!!! This is the exact recipe from Maggionos that I pay 22$ for a serving wow o wow !!!! Now I will just make this !!! We have 5 in our family and 3 extra people who eat with us and all8 loved this recipe!!!! Make it
I am glad you liked it, Tiffany!