If you’re a fan of Texas-inspired cuisine, then this is a must-try dish for you. Inspired by the flavors of LongHorn Steakhouse, this mouth-watering recipe brings together creamy ingredients.
For those unfamiliar, LongHorn Steakhouse is a popular American restaurant chain known for its flavorful steaks and Texas-inspired dishes. With over 500 locations across the United States, it’s no surprise that they have developed an extensive menu with something for everyone to enjoy.
And now, you can bring a taste of LongHorn Steakhouse into your own home with this easy-to-make Longhorn Stuffed Mushroom guide. So gather your ingredients and let’s get cooking!
What is Longhorn Stuffed Mushroom?
Longhorn Stuffed Mushroom is a delicious appetizer or main entree that features white button mushrooms stuffed with a flavorful and creamy filling. The filling is made with panko breadcrumbs, pub cheese, and half-and-half, giving it a crispy texture and rich taste.
Each mushroom is then topped with provolone cheese and parmesan for an added layer of flavor. This dish is inspired by the flavors of LongHorn Steakhouse and is perfect for those looking to add a taste of Texas to their meals.
It’s also a great option for vegetarians as it does not contain any meat. So whether you’re hosting a party or simply craving something tasty, this stuffed mushroom will satisfy your taste buds.
Why You’ll Love this Longhorn Stuffed Mushroom?
There are many reasons why you’ll love this Longhorn Stuffed Mushroom recipe. Firstly, it’s incredibly easy to make and requires minimal prep time. With just a few simple ingredients, you can have a flavorful dish ready in a few minutes.
Secondly, the combination of creamy pub cheese and crispy panko breadcrumbs creates a delicious and satisfying texture that will leave you wanting more. And let’s not forget about the added flavor from the provolone and parmesan cheese, making this dish a true crowd-pleaser.
Additionally, these stuffed mushrooms are versatile and can be served as an appetizer or main entree. They also make for a great side dish to accompany any meal.
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Ingredients
- Panko breadcrumbs: This type of Japanese breadcrumb is a must for a crispy, crunchy texture in the stuffed mushrooms. You can also substitute with regular breadcrumbs if needed.
- Herb Pub Cheese: This creamy spread adds flavor and richness to the filling. If you can’t find pub cheese, you can use cream cheese mixed with herbs as a substitute.
- Half-and-half: This dairy product helps bind the filling together and adds a creamy texture. You can also use heavy cream or milk instead.
- White button mushrooms: These are the perfect size for stuffing, but you can also use cremini or portobello mushrooms as a substitute.
- Provolone cheese slices: This type of mild-flavored cheese pairs well with the filling and complements the earthy flavor of the mushrooms.
- Parmesan cheese: The salty, nutty flavor of parmesan adds a delicious finishing touch to the stuffed mushrooms.
Step by Step Directions
Step 1
Prepare the Mushrooms
- To begin, preheat your oven to 375°F. Then, wash and dry the mushrooms thoroughly.
- Remove the stems from the mushroom caps and use a spoon to gently scrape out the gills from the inside of each cap.
- This will create more space for the filling.
Step 2
Make the Filling
- In a mixing bowl, combine the panko breadcrumbs, pub cheese, and half-and-half.
- Stir until well combined.
Step 3
Stuff the Mushrooms
- Place the mushroom caps on a baking sheet lined with parchment paper or foil.
- Fill each cap with a generous amount of the filling mixture, pressing it in gently to ensure it stays in place while cooking.
- Top each mushroom with a slice of provolone cheese and sprinkle with parmesan cheese.
Step 4
Bake the Mushrooms
- Place the baking sheet in the oven and bake for 18-20 minutes, or until the filling is bubbly and the mushrooms are cooked through.
- If you prefer a golden brown topping, broil the mushrooms for an additional 2-3 minutes after baking.
Step 5
Serve and Enjoy
- Once done, remove the stuffed mushrooms from the oven and let them cool for a few minutes.
- Serve warm and enjoy your delicious Longhorn Stuffed Mushrooms!
Tips
- For added flavor, you can mix some cooked and crumbled bacon or diced jalapenos into the filling mixture.
- If you want to make this dish spicy, add a splash of hot sauce or sprinkle with red pepper flakes before baking.
- To make this dish vegetarian-friendly, use vegetable broth instead of chicken broth in the filling mixture.
- For a low-carb option, use almond flour instead of panko breadcrumbs.
- These stuffed mushrooms can be made ahead of time and stored in the fridge for up to two days before baking.
Nutrition Information
How to store Longhorn Stuffed Mushroom?
If you have any leftovers, store them in an airtight container and place them in the fridge for up to 3-4 days. You can reheat them in the oven at 350°F for about 5-10 minutes or until warmed through.
Alternatively, you can freeze these stuffed mushrooms before baking for future use. Simply wrap each mushroom individually with plastic wrap and place them in an airtight container or freezer bag. When ready to bake, let them thaw overnight in the fridge before following the baking instructions.
What other substitute can I use in Longhorn Stuffed Mushroom?
If you don’t have all the ingredients on hand, there are some substitutions you can make for this:
- Instead of pub cheese, use cream cheese mixed with herbs or any other spreadable cheese.
- For a gluten-free option, use gluten-free breadcrumbs or almond flour instead of panko breadcrumbs.
- If you don’t have half-and-half, you can use heavy cream or milk as a substitute.
- Instead of provolone cheese, you can use any type of mild-flavored cheese such as mozzarella or Gouda. And for a more intense flavor, try using blue cheese or feta.
Equipment
- Bowl
- Baking sheet
Ingredients
- 1 cup panko breadcrumbs
- 3 cups Herb Pub Cheese
- 4 tbsp half-and-half
- 40 white button mushrooms
- Slices of provolone cheese
- 1 cup finely grated parmesan cheese
Instructions
- Preheat your oven to 375°F. While waiting for the oven to heat up, rinse and dry your mushrooms thoroughly. Next, delicately remove the stems from the mushroom caps and gently scrape out the gills using a spoon. This creates more space for our flavorful filling.
- Let’s now move on to preparing the filling. In a mixing bowl, combine panko breadcrumbs with pub cheese and half-and-half. Stir until you achieve a well-combined and creamy texture.
- It’s time to give our mushrooms their signature look! Place the prepared mushroom caps on a lined baking sheet. Fill each cap generously with the filling mixture, packing it in snugly for maximum flavor infusion while cooking. To elevate the taste, top each mushroom with a slice of provolone cheese and a sprinkle of parmesan.
- Bake your stuffed mushrooms for 18-20 minutes, or until the filling is bubbling and the mushroom caps are cooked to perfection. If you prefer a golden brown topping, simply broil for an additional 2-3 minutes after baking.
- The final and most delicious step – serving and enjoying your Longhorn Stuffed Mushrooms!
Notes
- For added flavor, you can mix some cooked and crumbled bacon or diced jalapenos into the filling mixture.
- If you want to make this dish spicy, add a splash of hot sauce or sprinkle with red pepper flakes before baking.
- To make this dish vegetarian-friendly, use vegetable broth instead of chicken broth in the filling mixture.
- For a low-carb option, use almond flour instead of panko breadcrumbs.
- These stuffed mushrooms can be made ahead of time and stored in the fridge for up to two days before baking.
Nutrition
FAQs
Can I use different types of mushrooms for this?
Yes, you can use any type of mushroom that is suitable for stuffing such as cremini or portobello mushrooms.
Is this healthy?
While this dish may not be considered the healthiest, it can be a healthier option compared to other appetizers at parties or gatherings. You can also make modifications such as using low-fat cheese and almond flour for a lower calorie option.
What can I serve with Longhorn Stuffed Mushroom?
These stuffed mushrooms can be served as an appetizer or main entree, and also make for a great side dish to accompany any meal. They pair well with salads, roasted vegetables, and grilled meats.
Conclusion
Thank you for reading this article. We hope you give this delicious Longhorn Stuffed Mushroom recipe a try and enjoy it as much as we do!
With its crispy panko breadcrumbs, creamy pub cheese filling, and flavorful provolone and parmesan topping, these mushrooms are sure to be a hit at your next gathering. And with the option of making modifications or substitutions, you can easily customize this dish to your liking.
Please share this article with your friends and family, and let us know in the comments below how your Longhorn Stuffed Mushrooms turned out!
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Rebecca Novak is a trained chef with over 10 years of experience in the food industry. She has worked in both fine dining and casual Hungarian restaurants and specializes in creating dishes using fresh, seasonal ingredients. She also loves exploring different cuisines worldwide, which allows her to bring unique flavors and ideas to the recipes she creates for Hungarianchef.com. Read more