Last Updated on July 18, 2023
Longhorn steakhouse Brussels sprouts are a delicious and easy side dish that can be made in just a few simple steps. This recipe uses Calabrian chili rub, butter, sugar, sea salt, and honey to give the Brussels sprouts an amazing flavor.
The end result is a simply very crispy, flavorful dish that goes perfectly with steak or chicken.
Read on to learn how to make Longhorn steakhouse Brussels sprouts at home.
This dish from the well-known chain shop based in Florida can be served with any meal. In this article, we will outline how to make Longhorn Steakhouse Brussel in the best way possible.
What are Longhorn steakhouse brussel sprouts?
Longhorn Steakhouse brussel sprouts are a popular side dish served at Longhorn Steakhouse restaurants in the United States. The recipe uses Calabrian chili rub, butter, sugar, sea salt, and honey to create an incredibly flavorful and crispy dish that goes perfectly with steak or chicken. The end result is a crunchy and delicious dish that’s sure to please any crowd.
What does it taste like?
Longhorn steakhouse brussel sprouts have a slightly sweet, salty, and savory flavor that pairs nicely with the crisp texture of the vegetable. The Calabrian chili rub adds a subtle spicy kick that compliments the other flavors perfectly. The honey adds a nice sweetness that helps to balance out the savory flavors.
How did I first get introduced to the Longhorn steakhouse brussel sprouts?
I was first introduced to Longhorn steakhouse brussel sprouts during a visit to one of its locations in Florida. After tasting it, I knew that this would be a great dish to replicate at home. This dish is incredibly easy to make and perfect for weeknight meals or special occasions.
How to make Longhorn steakhouse brussel sprouts?
Making Longhorn steakhouse brussel sprouts is an easy and delicious way to enjoy the vegetable. This recipe uses simple ingredients as the following:
Ingredients
- 2 tbsp Calabrian Chili Rub
- 2 lbs Brussel Sprouts
- Salt
- Oil for frying
- ½ cup butter
- 1 teaspoon sugar
- 1 teaspoon sea salt
- ⅓ cup honey
Step by step instructions
Step 1
Preheat your oven to 375°F and cover a baking sheet with parchment paper. Remove any yellow leaves from the brussel sprouts, cut them in half, then add them to the baking sheet.
Step 2
Drizzle olive oil over the brussel sprouts and season with Calabrian chili rub. Bake for 25-30 minutes, or until the brussel sprouts are lightly golden and crispy on the edges.
Step 3
Heat a large skillet over medium heat, then add enough oil to cover the bottom of the pan. Add butter and let it melt, then add in halved brussel sprouts.
Step 4
Season with salt, sugar, and sea salt and sauté for 8-10 minutes, stirring occasionally.
Step 5
Reduce heat to low and add honey. Stir until the brussels sprouts are evenly coated in the honey mixture. Serve warm or at room temperature.
Tips
- Use fresh ingredients for the best results.
- Feel free to add other spices such as garlic powder or smoked paprika for extra flavor.
- Don’t overcook the brussel sprouts – they should be lightly golden and slightly crispy on the edges.
- If you don’t have Calabrian chili rub, substitute it with any other spice blend.
Ingredients
- 2 tbsp Calabrian Chili Rub
- 2 lbs. Brussel Sprouts
- Salt
- Oil for frying
- 1/2 cup butter
- 1 teaspoon sugar
- 1 teaspoon sea salt
- 1/3 cup honey
Instructions
- Preheat your oven to 375°F and cover a baking sheet with parchment paper. Remove any yellow leaves from the brussel sprouts, cut them in half, then add them to the baking sheet.
- Drizzle olive oil over the brussel sprouts and season with Calabrian chili rub. Bake for 25-30 minutes, or until the brussel sprouts are lightly golden and crispy on the edges.
- Heat a large skillet over medium heat, then add enough oil to cover the bottom of the pan. Add butter and let it melt, then add in halved brussel sprouts.
- Season with salt, sugar, and sea salt and sauté for 8-10 minutes, stirring occasionally.
- Reduce heat to low and add honey. Stir until the brussels sprouts are evenly coated in the honey mixture. Serve warm or at room temperature.
Video
Notes
- Use fresh ingredients for the best results.
- Feel free to add other spices such as garlic powder or smoked paprika for extra flavor.
- Don’t overcook the brussel sprouts – they should be lightly golden and slightly crispy on the edges.
- If you don’t have Calabrian chili rub, substitute it with any other spice blend.
Nutrition
Nutrition Information
Longhorn steakhouse brussel sprouts are low in calories and fat, but high in fiber.
One serving contains:
• Calories: 90 kcal
• Carbohydrates: 8 g
• Protein: 2 g
• Fat: 5 g
• Fiber: 3 g
What to serve with Longhorn steakhouse brussel sprouts?
Longhorn steakhouse brussel sprouts are delicious and served as a side dish or as an appetizer. They can also be served with steaks, fish, poultry, and other proteins. For a complete meal, try adding roasted vegetables, potatoes, or grains of your choice.
How to store leftover Longhorn steakhouse brussel sprouts?
Leftover Longhorn steakhouse brussel sprouts can be stored in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven or on the stovetop before serving. So, if you have any leftovers, don’t forget to store them properly!
Can pregnant women eat this?
Yes, as long as the ingredients are fresh and cooked thoroughly. Don’t forget to check the nutrition label and follow your doctor’s advice. Also, avoid eating leftovers if you are pregnant. Besides, this dish is suitable for children too.
FAQs
Can I make this dish ahead of time?
Yes, you can prepare the brussels sprouts up to 24 hours in advance and store them in an airtight container in the refrigerator until ready to cook. Reheat them on the stovetop or in the oven before serving.
Can I make this recipe gluten-free?
Yes, you can use a gluten-free seasoning blend instead of Calabrian chili rub. You can also substitute the honey with a gluten-free syrup or agave nectar.
What other vegetables can I add to this dish?
You can add any of your favorite vegetables such as carrots, mushrooms, bell peppers, or zucchini to this dish.
How can I make this recipe spicier?
To make this recipe spicier, try adding some chili flakes or cayenne pepper to the seasoning mix.
Can I make this recipe without butter?
Yes, you can use other cooking oils or vegan butter instead of regular butter.
Wrapping Up
Longhorn steakhouse brussel sprouts are an easy and delicious way to enjoy this tasty vegetable. With a few simple steps, you can have a delicious side dish in no time.
This is perfect for any occasion, from weeknight dinners to special occasions. Plus, it’s quick and easy enough for everyday meals as well as healthy and nutritious for everyone in the family. So give this Longhorn steakhouse brussel sprouts a try and you and your family will be glad you did!
If you visit Longhorn steakhouse, don’t forget to try their signature brussel sprouts! To experience the original taste it’s best to go there. Please share this recipe with your friends and family so that they can enjoy this delicious dish too. Thank you.
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Rebecca Novak is a trained chef with over 10 years of experience in the food industry. She has worked in both fine dining and casual Hungarian restaurants and specializes in creating dishes using fresh, seasonal ingredients. She also loves exploring different cuisines worldwide, which allows her to bring unique flavors and ideas to the recipes she creates for Hungarianchef.com. Read more
