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Longhorn Steakhouse Brussel Sprouts Recipe

Longhorn Steakhouse Brussel Sprouts Recipe

Longhorn Steakhouse brussel sprouts are a popular side dish served at Longhorn Steakhouse restaurants in the United States. The recipe uses Calabrian chili rub, butter, sugar, sea salt, and honey to create an incredibly flavorful and crispy dish that goes perfectly with steak or chicken. The end result is a crunchy and delicious dish that’s sure to please any crowd.
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Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Side Dish
Cuisine: American
Keyword: Longhorn Steakhouse Brussel Sprouts, Longhorn Steakhouse Brussel Sprouts Recipe
Servings: 6 people
Calories: 305kcal
Author: Rebecca Novak

Ingredients

  • 2 tbsp Calabrian Chili Rub
  • 2 lbs. Brussel Sprouts
  • Salt
  • Oil for frying
  • 1/2 cup butter
  • 1 teaspoon sugar
  • 1 teaspoon sea salt
  • 1/3 cup honey

Instructions

  • Preheat your oven to 375°F and cover a baking sheet with parchment paper. Remove any yellow leaves from the brussel sprouts, cut them in half, then add them to the baking sheet.
  • Drizzle olive oil over the brussel sprouts and season with Calabrian chili rub. Bake for 25-30 minutes, or until the brussel sprouts are lightly golden and crispy on the edges.
  • Heat a large skillet over medium heat, then add enough oil to cover the bottom of the pan. Add butter and let it melt, then add in halved brussel sprouts.
  • Season with salt, sugar, and sea salt and sauté for 8-10 minutes, stirring occasionally.
  • Reduce heat to low and add honey. Stir until the brussels sprouts are evenly coated in the honey mixture. Serve warm or at room temperature.

Video

Notes

  • Use fresh ingredients for the best results.
  • Feel free to add other spices such as garlic powder or smoked paprika for extra flavor.
  • Don’t overcook the brussel sprouts – they should be lightly golden and slightly crispy on the edges.
  • If you don’t have Calabrian chili rub, substitute it with any other spice blend.

Nutrition

Calories: 305kcal
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