Long John Silver’s Coleslaw Recipe

Coleslaw is always the best thing to have as a side dish. Do you love to try a special type of coleslaw with your deep-fried chicken? If yes, then Long john silver’s coleslaw is something you should definitely try.

This creamy and delicious coleslaw recipe has a unique combination of crunchy cabbage, carrots, and onions in the coleslaw mix all dressed in a creamy sauce that makes it extra special!

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Prep Time: 5

Total Time: 5

Course: Side Dish

Cuisine: American

Keyword: Long John Silver’s Coleslaw, Long John Silver’s Coleslaw Recipe

Servings: people

Calories: 80kcal

Author: Rebecca Novak

Equipment

Large bowl
Spoon

Ingredients

1 standard-sized bag of coleslaw mix with cabbage, carrots, and onions
2/3 cup cup mayonnaise
1 tsp 1 tsp lemon juice
1/2 tsp tsp salt
1/4 tsp tsp pepper
1/4 cup 1/4 cup sugar
2 tablespoon milk
1 tablespoon white vinegar

Instructions

Start by draining the bag of coleslaw mix and placing it in a large bowl.
In a separate small bowl, combine mayonnaise, lemon juice, salt, pepper, sugar, milk, and vinegar. Whisk together until all ingredients are evenly mixed.
Pour the dressing over the coleslaw mix and stir everything together until the coleslaw is evenly coated.
Cover the bowl and let it sit in the refrigerator for at least 30 minutes to allow the flavors to meld together.
Once your Long john silver’s coleslaw is chilled, it’s ready to enjoy! Serve with fish, burgers, or as a side.

Video

Notes

If you want to add a bit of crunch to your coleslaw, try adding some diced onions or celery to the mix.
This recipe makes enough for 8 servings, so you can easily double it if needed.
You can also adjust the seasoning levels to your own taste. For instance, if you want a sweeter coleslaw – add an extra tablespoon of sugar.
Try serving this delicious recipe with grilled fish or hamburgers for a complete meal.

Nutrition

Calories: 80kcal

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