Kylie Jenner’s Shrimp Taco Recipe – Hungarian Chef

Step into the culinary world of celebrities with Kylie Jenner‘s Shrimp Taco recipe. This tantalizing dish regularly showcased on her social media platforms, is a testament to her love for quick, flavorful, and satisfying meals. It’s easy to see why Kylie’s Shrimp Taco recipe is a crowd favorite, thanks to its delicious blend of flavors and simplicity in preparation. In this document, we will take a closer look at the ingredients used in Kylie Jenner’s recipe and try our hand at making it ourselves.

Whether you’re an avid follower of Kylie Jenner or a food connoisseur on the hunt for a new, exciting recipe, this vibrant, Mexican-inspired dish is sure to add a dash of celebrity glamour to your kitchen adventures.

What is Kylie Jenner’s shrimp taco? 

Kylie Jenner‘s shrimp taco is a culinary sensation that has gained popularity through her social media channels. This dish is a Mexican-inspired creation that consists of fresh shrimp, chopped onions, shredded Mexican cheese, cilantro, and green onion. The recipe also includes guacamole, sour cream, and fried shrimp encased in crispy taco shells.

It’s a meal that showcases Kylie’s love for flavorful and easy-to-make dishes. The blend of fresh shrimp with tangy Mexican cheese and creamy guacamole offers a tasty experience that will satisfy your taste buds.

Why You’ll Love this Kylie Jenner Shrimp Taco?

There are many reasons to love Kylie Jenner’s shrimp taco. First off, its simplicity and quick preparation time make it an excellent choice for a fast yet delicious meal. The blend of fresh shrimp with tangy Mexican cheese and creamy guacamole offers a tasty experience that will satisfy your taste buds.

Plus, this recipe has been shared and enjoyed by many, including actress Karrueche Tran. Also, the recipe is easily customizable, allowing for variations in ingredients and flavors to suit personal preferences. Whether you’re a seafood lover or looking for a tasty twist on traditional tacos, Kylie Jenner’s shrimp taco is sure to impress.

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How Does It Taste Like?

As mentioned earlier, Kylie Jenner’s shrimp taco is a blend of fresh, tangy, and creamy flavors that will delight your taste buds. The combination of the crispy taco shell with juicy, fried shrimp adds an enjoyable crunch to every bite. The tanginess from the Mexican cheese offers a balance to the creamy guacamole and sour cream, creating a harmonious blend of flavors. Together, these elements create a delicious and satisfying dish that is sure to leave you wanting more.

Ingredients 

• Fresh Shrimp: Shrimp is the star ingredient in this recipe, providing a tender and succulent protein source. It absorbs the flavors of the other ingredients well, making it the perfect base for a taco filling.
• Shredded Mexican Cheese: This adds a creamy, tangy element to the tacos. It melts beautifully when heated, creating a gooey, delicious layer that binds the other ingredients together.
• Shredded Green Onion: Green onions provide a mild, sweet flavor that complements the shrimp. They also add a pop of color and a fresh crunch to each bite.
• Chopped Cilantro: Cilantro is essential for its unique, fresh flavor that is often associated with Mexican cuisine. It gives the dish a bright, herby note.
• Olive Oil: A healthier cooking oil option, olive oil is used to sauté the shrimp and vegetables. It adds a subtle, rich flavor to the dish.
• Canola Oil: Used for frying the tortillas, canola oil has a neutral flavor that doesn’t overshadow the taste of the other ingredients.
• Limes: The acidity from the limes helps to balance out the richness of the cheese and shrimp. It also helps to enhance the flavors of the other ingredients.
• Avocados: Avocados are used to make the guacamole topping. Their creamy texture and rich, buttery flavor contrast nicely with the tangy salsa and lime.
• Diced Tomatoes: Tomatoes add a juicy, fresh element to the recipe. They’re also a key ingredient in the fresh salsa.
• Sour Cream: Sour cream adds a cool, tangy creaminess to the tacos. It helps to balance out the heat from any spicy elements in the recipe.
• Chopped Onions: Onions provide a savory depth of flavor to the dish. They’re also an essential component of the fresh salsa.
• Onion Powder: This adds an extra layer of savory flavor to the shrimp. It’s a concentrated form of onion, so it gives a strong flavor without adding extra moisture.
• Fresh Salsa: Salsa adds tanginess, heat, and a fresh element to the tacos. It’s a classic taco topping that pairs well with all the other ingredients.
• Old Bay Seasoning: A blend of herbs and spices, Old Bay gives the shrimp a flavorful kick. It’s a great seasoning for seafood and adds depth to the dish.
• White Corn Tortillas: These serve as the vessel for all the other ingredients. They have a slightly sweet, earthy flavor that complements the fillings well. Their sturdy texture holds up to the hearty shrimp filling and juicy toppings.

Step by Step Directions

Step 1: Preparing the Shrimp

• Start by peeling and deveining the shrimp.
• Pat the shrimp dry using a paper towel.
• Season the shrimp with Old Bay seasoning and set them aside.

Step 2: Making the Fresh Salsa

• In a bowl, combine diced tomatoes, chopped onions, cilantro, lime juice, and a pinch of salt.
• Mix these ingredients well to create a flavorful fresh salsa and set it aside.

Step 3: Making the Guacamole

• Mash ripe avocados and mix in lime juice, diced tomatoes, and a dash of salt.
• Continue to mash and mix until you achieve a creamy guacamole consistency, and set it aside.

Step 4: Cooking the Shrimp

• In a pan, heat olive oil over medium heat.
• Add the seasoned shrimp to the hot pan.
• Cook the shrimp for approximately 2-3 minutes on each side or until they turn pink and are thoroughly cooked.
• Remove the cooked shrimp from the heat and set them aside.

Step 5: Preparing the Tortillas

• In a separate pan, heat canola oil over medium-high heat.
• Fry the tortillas for about 20 seconds on each side until they become lightly golden and crispy.
• Place the fried tortillas on paper towels to drain any excess oil.

Step 6: Assembling the Tacos

• Take each crispy tortilla and fill it with the cooked shrimp.
• Add shredded Mexican cheese, sliced green onions, and fresh cilantro as desired.
• Top the taco with the previously prepared fresh salsa, creamy guacamole, and a dollop of sour cream.

Step 7: Serving and Enjoying

• Garnish the tacos with lime wedges for an extra burst of flavor.
• Serve the tacos immediately while the tortilla shells are still warm and crispy.

Tips 

• Make sure to thoroughly clean and devein the shrimp before cooking. This ensures a clean taste and prevents any gritty texture.
• Don’t overcook the shrimp. Shrimp cooks quickly, and overcooking can lead to a rubbery texture. Cook until they turn pink and opaque.
• Customize your toppings. The beauty of tacos is that they are highly customizable. Feel free to add or subtract toppings based on your preference.

Nutrition Information 

How to store Kylie Jenner’s shrimp taco?

To store leftover shrimp tacos, it’s best to store the components separately. Place the cooked shrimp in an airtight container and store it in the refrigerator for up to 2 days. Store the chopped veggies, cheese, and tortillas separately in the fridge as well. When you’re ready to eat, reheat the shrimp and assemble your taco.

What other substitute can I use in Kylie Jenner’s shrimp taco? 

• You can use a different type of seafood, such as fish or scallops, instead of shrimp.
• If you’re vegetarian, you can substitute the shrimp with grilled tofu or tempeh.
• For a healthier option, you can use lettuce wraps instead of tortillas.
• Other toppings that would work well in these tacos include diced avocado, black beans, and pickled red onions.

FAQs

Can I bake the tortillas instead of frying them?

Yes, if you’re looking to reduce the amount of oil in the recipe or simply prefer a less greasy tortilla, baking is a great alternative to frying. To do this, preheat your oven to 350°F (175°C). Arrange the tortillas in a single layer on a baking sheet and lightly brush both sides with oil.

Bake for about 10 minutes, or until the tortillas are crispy and lightly browned. Keep an eye on them to prevent them from burning. Baking the tortillas will give you a crispy and delicious base for your shrimp tacos without the extra oil from frying.

Can I use pre-made salsa?

While fresh salsa has a vibrant flavor that’s hard to beat, you can certainly use pre-made salsa if you’re short on time or if fresh tomatoes aren’t in season. There are many high-quality salsas available at the store. When choosing a pre-made salsa, look for one with minimal added sugars and preservatives to keep the recipe as healthy as possible.

What can I use instead of sour cream if I’m lactose intolerant?

If you’re lactose intolerant or avoiding dairy for other reasons, there are several alternatives to sour cream that you can use in this shrimp taco recipe. One option is to use lactose-free sour cream, which is made with lactase, an enzyme that breaks down the lactose in milk products, making it easier to digest.

Another option is Greek yogurt, which is naturally lower in lactose than other types of yogurt and has a similar tangy flavor and creamy texture to sour cream. For a completely dairy-free option, you can use a plant-based yogurt made from almond milk, coconut milk, or soy milk.

Conclusion

These shrimp tacos are the perfect blend of fresh and flavorful. With a crispy tortilla shell, juicy seasoned shrimp, and vibrant toppings like fresh salsa and creamy guacamole, they’re sure to become a new favorite in your household. And with customizable toppings and easy storage options, they’re also great for meal prep or leftovers. You can eat them guilt-free knowing they’re packed with protein and essential nutrients.

So why not give this Kylie Jenner-inspired shrimp taco recipe a try? Your taste buds will thank you! Enjoy these delicious Kylie Jenner shrimp tacos on your next taco night!  

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