Servings: 8 people
Calories: 113kcal
Equipment
- Frying pan
- Bowl
- cutting board
Ingredients
- 2 pounds of fresh shrimp
- 2 cups of shredded Mexican cheese
- 1 cup of shredded green onion
- 2 cups of chopped cilantro
- 4 tablespoons of olive oil
- canola oil
- 3 limes
- 6 avocados
- 4 cups of diced tomatoes
- sour cream
- 4 cups of chopped onions
- Onion powder
- fresh salsa
- Old Bay Seasoning
- white corn tortillas
Instructions
- Prepare the shrimp by peeling, deveining, and seasoning with Old Bay seasoning.
- Create fresh salsa by combining diced tomatoes, onions, cilantro, lime juice, and salt.
- Make guacamole by mashing avocados with lime juice, diced tomatoes, and salt.
- Cook the seasoned shrimp in olive oil for 2-3 minutes on each side until pink and cooked through.
- Fry tortillas in canola oil for 20 seconds on each side until lightly golden and crispy.
- Assemble tacos with cooked shrimp, Mexican cheese, green onion, cilantro, fresh salsa, guacamole, and sour cream.
- Garnish with lime wedges and serve immediately with warm, crispy taco shells.
Notes
- Make sure to thoroughly clean and devein the shrimp before cooking. This ensures a clean taste and prevents any gritty texture.
- Don't overcook the shrimp. Shrimp cooks quickly, and overcooking can lead to a rubbery texture. Cook until they turn pink and opaque.
- Customize your toppings. The beauty of tacos is that they are highly customizable. Feel free to add or subtract toppings based on your preference.
Nutrition
Calories: 113kcal
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