Chicken cordon bleu is a classic French dish that is typically made with chicken breast, ham, and cheese that is rolled and then breaded and fried.
The dish is known for its rich flavor and comforting texture, and it has become a popular dish in many countries worldwide. Ina Garten’s chicken cordon bleu is an easy and delicious way to make this classic dish at home!
Want more Chicken recipes? Check these:
- College Inn Chicken Soup
- Campbell’s Chicken Tortilla Soup
- Japanese Chicken Nuggets Recipe
- Fruity Fran Chicken Salad Chick
- Betty Crocker Chicken Croquettes
- Texas Roadhouse Herb Crusted Chicken
- Taco Bell Chicken Chipotle Melt
- Neiman Marcus Gourmet Chicken
What is Ina Garten’s Chicken Cordon Bleu?
Ina Garten’s chicken cordon bleu is a simple, flavorful rendition of the classic French dish. It features chicken breasts filled with ham and Swiss cheese, then coated in a crunchy panko breadcrumb mixture and baked in the oven.
The dish is finished with a creamy mustard sauce that adds a delicious tangy flavor. This recipe is sure to become a favorite in your household!
Why You’ll Love This Ina Garten Chicken Cordon Bleu?
Ina Garten’s chicken cordon bleu will surely please even the pickiest eaters. It’s easy to make, and the ingredients are simple and accessible.
It’s also an impressive dish to serve guests, with its classic French flavors and gorgeous presentation. The creamy mustard sauce adds a delicious tangy flavor that perfectly complements the crunchy breadcrumb coating and the succulent chicken and ham.
You’ll also like the following Dinner recipes!
The Ingredients
This Ina Garten chicken cordon bleu recipe is made with fresh & simple ingredients. Here are the ingredients to make it:
- Chicken breasts: Use skinless chicken breasts to make this dish healthier.
- Deli ham slices: These add a delicious salty flavor to the dish.
- Swiss cheese: Melted Swiss cheese is essential in making traditional chicken cordon bleu.
- Eggs: The eggs are used for the egg wash, which helps the breadcrumbs stick to the chicken.
- Dijon mustard: This adds a tangy and slightly spicy flavor. You can use regular yellow mustard if you prefer.
- All purpose flour: Flour is used as part of the dredging process for the chicken.
- Thick cream: The cream adds a rich and creamy texture to the sauce.
- Panko breadcrumbs: Panko breadcrumbs are used for their light and crispy texture. You can use regular breadcrumbs if you prefer.
- Parmesan cheese, grated: The parmesan cheese adds more flavor to the breading.
- Olive oil: This is used to help crisp up the chicken when baking in the oven.
- Salt and pepper: To taste
- Chicken broth: Used as the base for the creamy sauce.
Step by Step Directions
Ina Garten’s chicken cordon bleu is easy to make and will quickly become a favorite in your household. Here are the step-by-step directions for making this delicious dish:
Step 1: Preheat the Oven
Preheat the oven to 375°F.
Step 2: Prepare the Chicken
Place the chicken breasts between two pieces of plastic wrap and pound them until they are an even thickness.
Step 3: Assemble the Chicken Cordon Bleu
Lay a slice of ham and Swiss cheese on each chicken breast. Roll them up and secure them with toothpicks.
Step 4: Make the Breading
In a shallow dish, whisk together the eggs and mustard. In another shallow dish, mix together the flour, panko breadcrumbs, Parmesan cheese, and a pinch of salt and pepper. Dip each chicken roll in the egg mixture and then in the breadcrumb mixture, and coat each piece evenly.
Step 5: Bake the Chicken Cordon Bleu
Place the chicken rolls in a greased baking dish and drizzle with the olive oil. Bake in the preheated oven for 2530 minutes or until the chicken is cooked and the cheese is melted.
Step 6: Make the Mustard Sauce
While the chicken is baking, make the mustard sauce. In a medium saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1 minute.
Whisk in the chicken broth and cream and bring to a simmer. Cook for 5 minutes or until the sauce has thickened. Remove from the heat and stir in the mustard.
Step 7: Serve
Remove the chicken cordon bleu from the oven and cool for 5 minutes. Serve with the mustard sauce, and enjoy!
Tips
- For the best results, use a thermometer to ensure the chicken is fully cooked before serving.
- Use gluten-free panko breadcrumbs to make a gluten-free variation.
- For the finest flavor, use deli style ham.
- To make it hotter, add a little bit of cayenne pepper to the breadcrumb mixture.
- To create the mustard sauce, go to step 5 and refrigerate for up to 3 days. Reheat the sauce in a saucepan over medium heat when ready to serve.
- If you want to improve the meal’s flavor, add a sprinkle of fresh thyme or rosemary to the breadcrumb mixture.
Nutrition Information
One serving of Ina Garten’s chicken cordon bleu contains approximately 543 calories, 35 grams of fat, 37 grams of carbohydrates, and 32 grams of protein.
How to Store Ina Garten Chicken Cordon Bleu?
Leftover Ina Garten’s chicken cordon bleu can be stored in the refrigerator for up to 3 days. To reheat, place the chicken in a baking dish and bake in a 350°F oven for 1015 minutes or until heated.
What Other Substitute Can I Use in the Ina Garten Chicken Cordon Bleu?
If you don’t have panko breadcrumbs, you can use regular breadcrumbs or crushed crackers. You can also substitute the Swiss cheese for another type of cheese, such as mozzarella or cheddar. If you don’t have Dijon mustard, you can use yellow or honey.
Feel free to experiment and find the combination that works best for you!
Equipment
- Oven
- Baking dish
- Mixing Bowls
Ingredients
- 4 boneless chicken breasts
- 8 thin deli ham slices
- 8 thin slices of Swiss cheese
- 2 huge eggs
- 2 tablespoons of Dijon mustard
- 1/2 cup of all-purpose flour
- 1/2 a cup of thick cream
- 1 cup of panko breadcrumbs
- 1/4 cup Parmesan cheese grated
- 2 teaspoons olive oil
- Salt and pepper
- 2 teaspoons all purpose flour
- 2 tablespoons of butter
- 1 cup of chicken broth
Instructions
- Preheat the oven to 375 degrees F.
- Pound the chicken breasts between two sheets of plastic wrap until they are about 1/4 inch thick.
- Place a slice of ham and cheese on each piece of chicken. Roll up and secure with toothpicks.
- In a shallow bowl, whisk together the eggs and Dijon mustard.
- In another shallow bowl, mix together the flour, salt, and pepper.
- In a third shallow bowl, mix together the panko breadcrumbs and Parmesan cheese.
- Dip each chicken roll in the flour mixture, then the egg mixture, and finally coat with the breadcrumb mixture.
- Heat olive oil in an oven safe skillet over medium heat. Brown each side of the chicken rolls for about 5 minutes.
- Transfer the skillet to the oven and bake for 25 minutes or until the chicken is cooked.
- While the chicken bakes, melt butter in a saucepan over medium heat. Whisk in flour and cook for 1 minute. Slowly pour in chicken broth, stirring constantly until smooth. Add cream and let simmer until thickened.
- Once the chicken is done baking, remove it from the oven and let cool for a few minutes before removing toothpicks.
- Serve with the creamy sauce on top of the chicken rolls.
Notes
- For the best results, use a thermometer to ensure the chicken is fully cooked before serving.
- Use gluten-free panko breadcrumbs to make a gluten-free variation.
- For the finest flavor, use deli style ham.
- To make it hotter, add a little bit of cayenne pepper to the breadcrumb mixture.
- To create the mustard sauce, go to step 5 and refrigerate for up to 3 days. Reheat the sauce in a saucepan over medium heat when ready to serve.
- If you want to improve the meal’s flavor, add a sprinkle of fresh thyme or rosemary to the breadcrumb mixture.
Nutrition
Frequently Asked Questions
Is Ina Garten’s chicken cordon bleu glutenfree?
Yes, it can be made gluten-free by using gluten-free panko breadcrumbs.
How long does it take to make Ina Garten’s chicken cordon bleu?
It should take about 45 minutes to prepare and bake the dish.
Can I make the mustard sauce ahead of time?
Yes, you can make the mustard sauce up to step 5 and store it in the refrigerator for up to 3 days. Reheat in a saucepan over medium heat when ready to serve.
Can I use another type of cheese?
Yes, you can use any type of cheese you prefer.
Is Ina Garten’s chicken cordon bleu healthy?
Yes, it is a low calorie, low fat dish full of protein.
Can I make Ina Garten’s chicken cordon bleu in the Air Fryer?
Yes, you can make the chicken cordon bleu in the Air Fryer. Simply follow the instructions up to step 5, and then cook in the Air Fryer at 350°F for 810 minutes, or until the chicken is cooked through and the cheese is melted.
Conclusion
Ina Garten’s chicken cordon bleu is an easy and delicious way to make this classic French dish at home. It features succulent chicken breasts filled with ham and Swiss cheese, then coated in a crunchy panko breadcrumb mixture and baked in the oven.
The creamy mustard sauce adds a delicious tangy flavor that perfectly complements the crunchy breadcrumb coating and the succulent chicken and ham. This recipe is sure to become a favorite in your household!
You’ll also like these latest recipes!
Rebecca Novak is a trained chef with over 10 years of experience in the food industry. She has worked in both fine dining and casual Hungarian restaurants and specializes in creating dishes using fresh, seasonal ingredients. She also loves exploring different cuisines worldwide, which allows her to bring unique flavors and ideas to the recipes she creates for Hungarianchef.com. Read more
This was really good. I added dijon mustard to the sauce, as well. The recipe just reads butter, flour, broth and cream, which I found lacked flavor.