Honey Mustard Chicken Recipe – Hungarian Chef

When you’re ready to impress your family or guests with a delightful honey mustard chicken, it’s essential to consider what to serve alongside it. 

Whether you’re hosting a casual dinner or a more festive gathering, here are some delicious accompaniments:

• Roasted Vegetables: A mix of seasonal veggies like carrots, bell peppers, and zucchini vegetables roasted to perfection will not only add color to your plate but also provide a burst of flavor.
  
• Fluffy Rice: A side of lemon-infused jasmine or basmati rice absorbs any drizzles of honey mustard sauce, creating a delicious, cohesive experience.
  
• Crunchy Salad: A simple green salad with a honey balsamic vinaigrette will add freshness and crunch, balancing out the richness of the chicken beautifully.
  

Let’s talk about a dish that’s both simple and spectacular: Honey Mustard Chicken. There’s a certain joy in transforming a few everyday ingredients into something divine. This recipe is a real gem in my culinary collection. 

It’s one of those dishes that gather the family around the table, teasing taste buds and sparking conversations. With the sweetness of honey mingling with the tang of mustard, you get a symphony of flavors.

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Why This Recipe Works?

1. Easy Prep:
You don’t need to be a culinary expert to pull this off. The ingredients are straightforward, and the steps are simple. Even a novice cook can handle it.

2. Flavorful Fusion:
Honey and mustard might seem like an unusual couple at first, but together, they create magic. The honey adds a sweet richness while the mustard injects a sharp, tangy kick.

3. Quick Cooking Time:
In roughly 30 minutes, you can have a dish that’s ready for dinner. The chicken cooks quickly, absorbing flavors while keeping that juicy texture.

4. Versatile Appeal:
This recipe works for any occasion. Whether you’re hosting a casual weekend dinner or preparing for a holiday feast, it fits right in. Also, it’s easy to modify according to any dietary needs.

How Does It Taste?

The first bite offers a delightful sweet and tangy balance. The honey’s sweetness hits your palate, followed by the mustard’s sharpness. It’s a dance of flavors that keeps you coming back for more. The chicken becomes tender and juicy, with a glazing of sauce that makes each mouthful satisfying.

What Sets This Recipe Apart?

The Honey Mustard Chicken I’m sharing stands out from other variations largely due to the thought and care put into the sauce. Unlike many recipes, where pre-made sauces reign supreme, my approach involves a homemade blend of ingredients. This gives you control over the flavor profile while ensuring freshness. Plus, the addition of garlic, lemon zest, and fresh herbs elevates the dish exponentially, making it unique and full of personality.

The Ingredients

Here’s what you need for that irresistible Honey Mustard Chicken:

• 700 g / 1.4 lb chicken tenderloins or chicken breast, sliced into thick strips
  (Choose tenderloins for their moisture and tenderness.)
  
• Salt and freshly ground black pepper
  (These staples help bring out the chicken’s natural flavor.)
  
• Optional seasoning blend
  (Feel free to add your go-to spice mix here.)
  

For the Sauce:

• 1 tablespoon mayonnaise
  (Acts as a creamy base for the sauce.)
  
• 1 teaspoon cornstarch or 2 teaspoons flour
  (To thicken the sauce just right.)
  
• 2 tablespoons all-purpose flour
  (Helps with the savory crust when cooked.)
  
• 1 teaspoon garlic powder
  (Garlic adds depth and a savory note.)
  
• 1 1/2 tablespoons plus 1/2 tablespoon extra virgin olive oil
  (Provides richness and helps in browning.)
  
• 2 garlic cloves, finely minced
  (For a strong garlic flavor.)
  
• 1 cup chicken stock or broth
  (Natural moisture source that melds flavors.)
  
• 1/4 cup Dijon mustard
  (For that zingy kick.)
  
• 1/4 cup honey
  (The sweet element that makes this dish sing.)
  
• 1 teaspoon smoked paprika
  (To introduce a subtle smokiness.)
  
• 1 teaspoon lemon zest
  (Brightens up the flavor profile.)
  
• 1–2 tablespoons wholegrain mustard, to taste
  (Gives a nice texture contrast.)
  
• 2 teaspoons fresh thyme or 1/2 teaspoon dried thyme
  (Enhances the earthy notes.)
  
• Fresh parsley, finely chopped
  (A garnish that adds freshness.)
  

Instructions

Step 1: Prepare the Chicken

Start by seasoning the chicken strips with salt and black pepper. If you’d like, throw in some optional seasoning. Let it rest for a few minutes so the flavors can infuse.

Step 2: Make the Sauce

In a bowl, mix together the mayonnaise and cornstarch (or flour). This will create a smooth base for your sauce. 

Gradually whisk in the Dijon mustard, honey, garlic powder, and smoked paprika. Stir well until completely combined; this creates a beautiful emulsion that will coat the chicken perfectly.

Step 3: Cook the Chicken

Heat the olive oil in a large skillet over medium-high heat. Once hot, add the chicken strips in a single layer. Cook for about 5-7 minutes, turning halfway through until they are golden brown and cooked through.

Step 4: Add the Sauce

Pour the prepared sauce over the chicken. Add the minced garlic and thyme at this stage. Reduce the heat to medium-low and let it simmer for about 5 minutes. The sauce should thicken slightly, clinging to the chicken.

Step 5: Serve

Once the chicken is fully coated and glossy, it’s ready to be plated. Top with fresh parsley for a pop of color and flavor.

Notes

• Cooking Time: Chicken varies in thickness. Adjust cooking time as needed to avoid dryness.
  
• Sauce Thickness: If the sauce is too thick, thin it with a splash of chicken broth.
  
• Sweetness Level: Modify honey to your taste; less for a tangier dish, more for sweetness.
  
• Brand Preference: Choose Dijon mustard brands based on your taste. Some are milder while others pack a punch.
  
• Leftovers: Store any leftovers in an airtight container for later enjoyment.
  

Nutrition Information

Serving size: 1 piece of chicken
Calories: Approximately 250
Protein: 28g
Total Fat: 10g
Carbohydrates: 15g
Fiber: 1g
Sugars: 8g

How Do You Store This Simple Honey Mustard Chicken Recipe?

Store your leftover Honey Mustard Chicken in the fridge in an airtight container. It can last for 3-4 days. Simply reheat in the microwave or on a stovetop until warmed through before enjoying again. If you want to freeze it, allow it to cool completely, then place it in a freezer-safe container. It should keep for about 2 months.

Sides For Simple Honey Mustard Chicken Recipe

1. Creamy Mashed Potatoes:
Smooth and buttery, these potatoes can soak up sauce and make for a comforting addition.

2. Garlic Bread:
Crispy, buttery garlic bread waiting to be dipped into the honey mustard sauce creates a delicious experience.

3. Grilled Asparagus or Green Beans:
The crunch from the veggies contrasts harmoniously with the chicken’s tenderness, ensuring a balanced plate.

What Alternatives Can You Use for the Ingredients?

1. Chicken Breasts:
If chicken breasts aren’t on hand, turkey breast makes an excellent substitute, offering similar texture and flavor.

2. Dijon Mustard:
If Dijon isn’t seated in your fridge, try yellow mustard. It’s milder but still does the job.

3. Honey:
Agave nectar or maple syrup can work as alternatives to honey, providing that essential sweetness without compromise.

4. Mayonnaise:
Greek yogurt can kick in as a lower-calorie substitute for mayonnaise, adding a tangy undertone to the sauce.

Frequently Asked Questions

Conclusion

Honey Mustard Chicken is a dish that proves simplicity doesn’t hinder flavor. With its ease of preparation and delectable taste, it’s perfect for weeknight dinners or special occasions. You’ll want to make this recipe a staple in your home. Not only is it quick, delicious, and versatile, but it’s also a dish that spreads joy around the table. Cook it up and enjoy the magic it brings to your meal—a true testament that sometimes the simplest recipes can leave the most significant impact. Buckle up and get ready for compliments.

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