• 700 g / 1.4 lb chicken tenderloins or chicken breast sliced into thick strips (Choose tenderloins for their moisture and tenderness.)
• Salt and freshly ground black pepper (These staples help bring out the chicken's natural flavor.)
• Optional seasoning blend (Feel free to add your go-to spice mix here.)

For the Sauce:

• 1 tablespoon mayonnaise (Acts as a creamy base for the sauce.)
• 1 teaspoon cornstarch or 2 teaspoons flour (To thicken the sauce just right.)
• 2 tablespoons all-purpose flour (Helps with the savory crust when cooked.)
• 1 teaspoon garlic powder (Garlic adds depth and a savory note.)
• 1 1/2 tablespoons plus 1/2 tablespoon extra virgin olive oil (Provides richness and helps in browning.)
• Provides richness and helps in browning.
• 2 garlic cloves ,finely minced (For a strong garlic flavor.)
• 1 cup chicken stock or broth (Natural moisture source that melds flavors.)
• 1/4 cup Dijon mustard (For that zingy kick.)
• 1/4 cup honey (The sweet element that makes this dish sing.)
• 1 teaspoon smoked paprika (To introduce a subtle smokiness.)
• 1 teaspoon lemon zest (Brightens up the flavor profile.)
• 1-2 tablespoons wholegrain mustard,to taste (Gives a nice texture contrast.)
• 2 teaspoons fresh thyme or 1/2 teaspoon dried thyme (Enhances the earthy notes.)
• Fresh parsley ,finely chopped (A garnish that adds freshness.)