HelloFresh is an internationally renowned meal-making brand, and its Sesame Dressing recipe is no exception. This delicious Asian-inspired dressing is packed full of flavor and incredibly easy to make – all you need are some basic pantry staples and a food processor or blender.
The result? A light and fresh dressing with a delicious garlic, ginger, sesame seed paste, and sesame oil flavor that tastes like something you’d get from a restaurant. It’s perfect for topping salads, marinades, and stir-fries or using it as a dip.
Eventually, you can make it at home easily. To learn about it, please check out the recipe below.
What is HelloFresh Sesame Dressing?
HelloFresh Sesame Dressing is a savory and adaptable dressing made from a mixture of sesame oil, ginger, soy sauce, and rice vinegar. This delicious dressing can be used to give an Asian-inspired flavor to any dish. It’s perfect for salads, marinades, or as a dipping sauce.
The key ingredients in HelloFresh Sesame Dressing are sesame oil, ginger, soy sauce, and rice vinegar. The sesame oil adds a nutty flavor that pairs perfectly with the ginger and soy sauce. The rice vinegar helps to balance out the flavors and add a subtle sweetness.
It’s a light and fresh dressing that’s perfect for salads, marinades, stir-fries, or as a dip. No matter how you choose to use it, HelloFresh Sesame Dressing is sure to bring an Asian-inspired flair to any dish!
What does it taste like?
HelloFresh Sesame Dressing has a delicious garlic, ginger, sesame seed paste, and sesame oil flavor that is incredibly flavorful and fragrant. The combination of flavors creates a light and fresh dressing that tastes like something you would get from a restaurant.
How did I first get introduced to the HelloFresh Sesame Dressing?
I was first introduced to HelloFresh Sesame Dressing through a friend who is a regular customer of HelloFresh. I immediately fell in love with the flavor and knew I wanted to make it at home. After researching the ingredients and finding out how easy it was to make, I was hooked!
How to make HelloFresh Sesame Dressing?
Making HelloFresh Sesame Dressing a breeze! All you need are some basic pantry staples and you’ll be well on your way to a delicious, Asian-inspired dressing.
You can also checkout the following sauces Recipe :
Ingredients
- 40 ml light soy sauce
- 30 ml superfine sugar
- 120 ml Asian sesame oil
- 2 tablespoons finely diced ginger
- 30 ml rice wine vinegar
- 4 cloves garlic
- 30 ml Chinese sesame-seed paste
Directions
Step 1
In a small bowl, mix together the light soy sauce, Asian sesame oil, superfine sugar, and rice wine vinegar until it is homogenous.
Step 2
In a food processor or blender, combine the ginger, garlic, and Chinese sesame-seed paste until smooth.
Step 3
Add the liquid mixture to the food processor or blender and blend until everything is combined.
Step 4
Place the dressing in a glass jar with an airtight lid and store it in the refrigerator for up to five days.
Tips
- Make sure to use light soy sauce, as regular soy sauce will be too salty.
- If you don’t have Chinese sesame-seed paste, you can substitute tahini.
- If the dressing seems too thick, add a bit of water to thin it out.
Equipment
- Mixing bowl
- measuring cup
- Whisk
- Serving bowl or plate
- Spoon
Ingredients
- 40 ml light soy sauce
- 30 ml superfine sugar
- 120 ml Asian sesame oil
- 2 tablespoons finely diced ginger
- 30 ml rice wine vinegar
- 4 cloves garlic
- 30 ml Chinese sesame-seed paste
Instructions
- In a small bowl, mix together the light soy sauce, Asian sesame oil, superfine sugar, and rice wine vinegar until it is homogenous.
- In a food processor or blender, combine the ginger, garlic, and Chinese sesame-seed paste until smooth.
- Add the liquid mixture to the food processor or blender and blend until everything is combined.
- Place the dressing in a glass jar with an airtight lid and store it in the refrigerator for up to five days.
Video
Notes
- Make sure to use light soy sauce, as regular soy sauce will be too salty.
- If you don’t have Chinese sesame-seed paste, you can substitute tahini.
- If the dressing seems too thick, add a bit of water to thin it out.
Nutrition
Nutrition Information
Serving: 2 Tbsp (30 g)
Calories: 90 kcal
Fat: 8 g
Carbohydrates: 5 g
Protein: 1 g
Sodium: 300 mg
What to serve with HelloFresh Sesame Dressing?
This dressing can be used on various salads, vegetables, noodles, and grains. It pairs particularly well with Asian-inspired dishes such as stir-fries, spring rolls, and dumplings. Also, it is a great addition to marinades for grilling and roasting.
How to store leftover HelloFresh Sesame Dressing?
Leftover sesame dressing should be stored in an airtight container in the refrigerator for up to five days. If it looks or smells off, discard it immediately. Also, it can be frozen for up to three months. To thaw, place in the refrigerator overnight or at room temperature for about thirty minutes before use.
Can pregnant women eat this?
Yes! The ingredients used in this sesame dressing are safe for pregnant women to consume in moderation. However, as with any food item, if you have any concerns or allergies, please consult your doctor before consuming.
FAQs
What is the best way to store this dressing?
The best way to store this dressing is in an airtight container in the refrigerator for up to five days. It can also be frozen for up to three months.
Can I substitute the Chinese sesame-seed paste?
Yes, you can substitute tahini instead of the Chinese sesame-seed paste.
Is this dressing suitable for a vegan diet?
Yes, this dressing is suitable for a vegan diet, as all ingredients used are plant-based.
Can I use this dressing as a marinade?
Yes, you can use this dressing as a marinade for grilling and roasting.
Wrapping Up
HelloFresh Sesame Dressing is an easy-to-make, delicious, and nutritious addition to your meal. It has the perfect balance of sweet and savory flavors with a hint of heat. It is perfect for adding to salads, vegetables, and grains or as a marinade for grilling and roasting.
This dressing can be stored in the refrigerator for up to five days or frozen for up to three months. It is also suitable for vegans and those who are pregnant or have allergies.
Please share this recipe with friends and family who might enjoy it! Thank you for your time.
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Rebecca Novak is a trained chef with over 10 years of experience in the food industry. She has worked in both fine dining and casual Hungarian restaurants and specializes in creating dishes using fresh, seasonal ingredients. She also loves exploring different cuisines worldwide, which allows her to bring unique flavors and ideas to the recipes she creates for Hungarianchef.com. Read more