Great Value Chocolate Chip Cookie is a classic treat that combines chewy cookie dough with creamy milk chocolate chips. The combination of these two flavors makes them a favorite among both kids and adults alike!
This cookie recipe uses only simple pantry ingredients like butter, sugar, flour, eggs, baking soda, and Great Value Milk Chocolate Chips to make the perfect treat.
Follow the steps provided in this recipe to learn how to make Great Value Chocolate Chip Cookies that will be sure to please everyone!
What is Great value chocolate chip cookie?
Great Value Chocolate Chip Cookies are classic American cookies. They have become a staple in the United States since they were first created in 1937.
These delicious cookies are chewy on the inside and slightly crunchy on the outside with creamy milk chocolate chips scattered throughout. The perfect balance of sweet and salty, these cookies are sure to be a hit for any occasion!
What does it taste like?
Great Value Chocolate Chip Cookies have a classic cookie texture and flavor with a delicious creamy milk chocolate twist. The combination of sweet and salty flavors from the butter, sugar, and salt creates the perfect balance. The addition of the Great Value Milk Chocolate Chips adds a delicious chocolatey flavor to every bite.
How did I first get introduced to the Great value chocolate chip cookie?
My family has been making this recipe for as long as I can remember, ever since I was a child! This is one of those recipes that never gets old, and I love to make it for special occasions. They are common in the U.S., but can also be found in other countries around the world.
How to make Great value chocolate chip cookie?
Making Great value chocolate chip cookies can be a fun and easy task. Here are the steps for you to follow:
You can also checkout the following Appetizer Recipe :
- School Pepperoni Roll Recipe in Kanawha County
- Mac and cheese recipe from Gladys Knight
- Recipe for Tablitas
Ingredients
- ⅓ tsp baking soda
- ⅓ tsp Salt
- ¾ cups All-Purpose Flour
- ⅓ cup Butter, softened
- ¼ cup brown sugar
- ¼ cup Sugar
- ⅓ tsp vanilla extract
- ⅓ package Great Value Milk Chocolate Chips
- ⅔ Eggs
Step by step instructions
Step 1
Preheat the oven to 350°F (175°C). In a bowl, beat together butter and sugars until creamy.
Step 2
Add eggs one at a time, mixing in between each addition. Add vanilla extract and mix to combine.
Step 3
In a separate bowl, mix together baking soda, salt, and flour. Slowly add the dry ingredients to the wet ingredients and mix until just combined.
Step 4
Fold in Great Value Milk Chocolate Chips until evenly distributed. Drop rounded spoonfuls of cookie dough onto a greased baking sheet about two inches apart.
Step 5
Bake for 8-10 minutes or until golden brown. Enjoy your Great Value Chocolate Chip Cookies!
Tips
● Be sure to not over mix your cookie dough, as this can make the cookies tough.
● Try adding different types of chips and nuts to the recipe to create a variety of flavors.
● If you like softer cookies, be sure to take them out of the oven before they turn golden brown.
● Let your cookies cool completely before serving.
Equipment
- Oven
- Beater
- Bowl
Ingredients
- 1/3 tsp baking soda
- 1/3 tsp Salt
- 3/4 cups All-Purpose Flour
- 1/3 cup Butter, softened
- 1/4 cup brown sugar
- 1/4 cup brown sugar
- 1/3 tsp vanilla extract
- 1/3 package Great Value Milk Chocolate Chips
- 2/3 Eggs
Instructions
- Preheat the oven to 350°F (175°C). In a bowl, beat together butter and sugars until creamy.
- Add eggs one at a time, mixing in between each addition. Add vanilla extract and mix to combine.
- In a separate bowl, mix together baking soda, salt, and flour. Slowly add the dry ingredients to the wet ingredients and mix until just combined.
- Fold in Great Value Milk Chocolate Chips until evenly distributed. Drop rounded spoonfuls of cookie dough onto a greased baking sheet about two inches apart.
- Bake for 8-10 minutes or until golden brown. Enjoy your Great Value Chocolate Chip Cookies!
Notes
Nutrition
Nutrition Information
Each cookie contains approximately
- 135 calories,
- 7g fat,
- 14g carbohydrates and
- 1.7g protein.
What to serve with Great value chocolate chip cookie?
Great Value Chocolate Chip Cookies are a great snack or dessert. They can be enjoyed on their own, with a glass of cold milk, or even with a scoop of your favorite ice cream! Besides that, you can also serve them with a cup of hot tea or coffee.
How to store leftover Great value chocolate chip cookie?
Leftover Great Value Chocolate Chip Cookies should be stored in an airtight container at room temperature for up to three days. You can also freeze them for up to two months, just make sure they are tightly sealed.
Can pregnant women eat this?
Yes, pregnant women can enjoy Great Value Chocolate Chip Cookies in moderation. However, it’s important to remember that they contain butter and eggs, so you should be sure to buy fresh ingredients and store them properly.
FAQs
How many cookies does one batch make?
One batch of Great Value Chocolate Chip Cookies typically makes 12-15 cookies.
Is this recipe vegan?
No, this recipe is not vegan as it contains butter and eggs. However, you can use plant-based substitutes to make a vegan version.
How long do these cookies stay fresh?
These cookies will stay fresh for up to three days when stored in an airtight container at room temperature.
Wrapping Up
Great Value Chocolate Chip Cookies are an easy, delicious treat that the whole family can enjoy! With this recipe, you’ll be able to make your own batch of chewy, chocolatey goodness in no time. Be sure to follow the recipe and tips above for the best results and store any leftovers properly.
You might see this type of snack at gourmet stores, but now you can make them right at home with this easy recipe. Please share this recipe with your friends and family, so they can enjoy it too. Thank you.
Sharing Is Caring!
You Might Also Like These Recipes!
Rebecca Novak is a trained chef with over 10 years of experience in the food industry. She has worked in both fine dining and casual Hungarian restaurants and specializes in creating dishes using fresh, seasonal ingredients. She also loves exploring different cuisines worldwide, which allows her to bring unique flavors and ideas to the recipes she creates for Hungarianchef.com. Read more