Gladys Knight’s Mac and Cheese is an iconic dish that has been enjoyed for decades. The tasty combination of macaroni, cheese, mushrooms, tomatoes, and green onions creates a mouth-watering meal that will leave you wanting more every time.
This classic recipe is sure to become a family favorite! With just a few simple ingredients and easy steps, you can make this delicious comfort food any night of the week.
This American appetizer has all the ingredients to make a delicious, savory meal. The dish is then baked in the oven until it’s bubbly and golden brown. The result is an irresistible plate of comfort food that will make you crave more.
In this article, we will share Gladys Knight’s Mac and Cheese recipe, its ingredients, and how to make it. We will also look at some variations of the dish that you can try. So let’s get started!
What is Gladys Knight Mac And Cheese?
Gladys Knight Mac and Cheese is a classic American dish that consists of macaroni, cheese, mushrooms, tomatoes, and green onions, all cooked together in the oven. It was first popularized by Gladys Knight in her cookbook “My Personal Recipes,” but it has since become a favorite for many around the country. The combination of ingredients creates a creamy and cheesy dish that will surely please everyone.
What does it taste like?
Gladys Knight’s Mac and Cheese has a creamy, cheesy flavor with hints of mushrooms, tomatoes, and green onions. The dish is also slightly salty from the cheese and salt added during preparation. The combination of cheeses creates a rich and flavorful sauce that perfectly coats the macaroni and vegetables.
How did I first get introduced to the Gladys Knight Mac And Cheese?
Gladys Knight Mac and Cheese has been a popular dish in the United States for decades. It was first introduced to Americans through Gladys Knight’s cookbook “My Personal Recipes,” which was released in 2001. Since then, Gladys Knight Mac and Cheese have become a staple in many households across the country.
How to make Gladys Knight Mac And Cheese?
Making this iconic dish doesn’t have to be complicated. Follow these simple steps and you can whip up a delicious version of Gladys Knight Mac And Cheese in no time!
You can also checkout the following Appetizer Recipe :
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- Tomato basil pasta from the Cheesecake Factory
- Recipe for Mellow Mushroom Beer Cheese
Ingredients
- 1 1/2 cups shredded cheese
- 1/4 cup milk
- 1 cup macaroni cooked
- 1/4 teaspoon salt
- 8 ounces sliced mushrooms such as button or oyster
- 1 tablespoon olive oil or butter
- 1/4 cup chopped green onions
- 8 ounces diced tomatoes
Directions
Step 1
Preheat the oven to 350°F and lightly grease an 8″x8″ baking dish with cooking spray or butter. In a large pot, cook macaroni according to package directions; drain and set aside.
Step 2
In a medium saucepan, heat olive oil or butter over medium-high heat. Add mushrooms, green onions and diced tomatoes; cook for about 5 minutes or until vegetables are lightly browned.
Step 3
Add cooked macaroni, shredded cheese, milk and salt to the saucepan; stir until cheese is melted and ingredients are combined.
Step 4
Pour the macaroni mixture into the prepared baking dish and bake for about 20 minutes or until the cheese is melted and bubbly. Allow macaroni and cheese to cool for 10 minutes before serving.
Tips
- For a healthier version, use whole wheat pasta instead of regular macaroni noodles.
- To add a bit more flavor, you can also add garlic, herbs or spices to the macaroni mixture before baking.
Equipment
- Saucepan
- Oven
- Baking dish
Ingredients
- 1 1/2 cups shredded cheese
- 1/4 cup milk
- 1 cup macaroni cooked
- 1/4 teaspoon salt
- 8 ounces sliced mushrooms such as button or oyster
- 1 tablespoon olive oil or butter
- 1/4 cup chopped green onions
- 8 ounces diced tomatoes
Instructions
- Preheat the oven to 350°F and lightly grease an 8″x8″ baking dish with cooking spray or butter. In a large pot, cook macaroni according to package directions; drain and set aside.
- In a medium saucepan, heat olive oil or butter over medium-high heat. Add mushrooms, green onions and diced tomatoes; cook for about 5 minutes or until vegetables are lightly browned.
- Add cooked macaroni, shredded cheese, milk and salt to the saucepan; stir until cheese is melted and ingredients are combined.
- Pour the macaroni mixture into the prepared baking dish and bake for about 20 minutes or until the cheese is melted and bubbly. Allow macaroni and cheese to cool for 10 minutes before serving.
Video
Notes
- For a healthier version, use whole wheat pasta instead of regular macaroni noodles.
- To add a bit more flavor, you can also add garlic, herbs or spices to the macaroni mixture before baking.
Nutrition
Nutrition Information
Serving size: 4 ounces (1/4 of the recipe)
- Calories: 250
- Total fat: 12 g
- Saturated fat : 6 g
- Cholesterol : 25 mg
- Sodium: 430 mg
- Carbohydrates : 24 g
- Fiber : 2 g
- Protein : 11 g
What to serve with Gladys Knight Mac And Cheese?
Gladys Knight Mac And Cheese is perfect as a main dish, but you can also pair it with a light side salad and some crusty bread for a complete meal. It’s also delicious when served with roasted vegetables, grilled chicken, or your favorite protein.
How to store leftover Gladys Knight Mac And Cheese?
Leftover mac and cheese can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, transfer the leftovers to a baking dish, cover with foil, and bake at 350°F until heated through.
Can pregnant women eat this?
Yes, pregnant women can enjoy Gladys Knight Mac And Cheese as long as they don’t overcook the macaroni and cheese. It is important to make sure that all ingredients are cooked thoroughly in order to reduce any possible risk of foodborne illness.
FAQs
Can I use other types of cheese for this recipe?
Yes, you can use any type of cheese that melts well. Cheddar is a classic choice but other types like mozzarella, Gouda or Monterey Jack work as well.
Can I make this dish in advance?
Yes, you can assemble the macaroni and cheese up to a day before baking. Cover with foil and store in the refrigerator until ready to bake.
Is this dish vegetarian?
Yes, Gladys Knight Mac And Cheese is completely vegetarian.
Wrapping Up
Gladys Knight Mac And Cheese is a classic comfort food that will make any meal special. You can whip up this delicious dish using just a few simple ingredients in no time!
Enjoy it as a main course or as a side dish to any meal. With its creamy cheese and flavorful vegetables, it’s sure to be a crowd-pleaser!
Whether you serve it as a side or main dish, Gladys Knight Mac And Cheese is sure to become a staple in your family’s meal rotation. Please share this recipe with your family and friends and let us know how you liked it! Thank you.
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Rebecca Novak is a trained chef with over 10 years of experience in the food industry. She has worked in both fine dining and casual Hungarian restaurants and specializes in creating dishes using fresh, seasonal ingredients. She also loves exploring different cuisines worldwide, which allows her to bring unique flavors and ideas to the recipes she creates for Hungarianchef.com. Read more