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Frankenfrosting

Frankenfrosting Recipe

If you’re a fan of decadent and delicious desserts, you’ll love this frankenfrosting recipe. A unique combination of cream cheese and butter with a hint of vanilla, this homemade frosting is sure to be a hit with everyone.
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Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Course: Appetizer
Cuisine: American
Keyword: frankenfrosting recipe
Servings: 8
Calories: 150kcal

Equipment

  • Oven
  • Large bowl
  • hand mixture
  • measurement cup
  • Spatula

Ingredients

  • 4 tbsp meringue powder
  • 4 tsp pure vanilla essence
  • 1.5 kg Powdered Sugar
  • ½ cup clear corn syrup
  • 2 cups of water

Instructions

  • In a large bowl, cream together the cream cheese and butter until light and fluffy.
  • Add meringue powder and vanilla extract to the mixture and mix well.
  • Slowly add powdered sugar while mixing until smooth.
  • In a small saucepan, boil clear corn syrup and water together.
  • Let it cool for 5 minutes before adding it to the frosting mixture.
  • Pour cooled clear corn syrup mixture into the frosting and mix until smooth and glossy.
  • Use as desired topping for cakes, cupcakes or any other dessert of your choice.
  • Enjoy your delicious Frankenfrosting!

Notes

  • Make sure your cream cheese and butter are at room temperature before starting, as this will help to ensure a smooth and creamy texture.
  • If the frosting is too thick, add a tablespoon of heavy cream to thin it out.
  • If the frosting is too thin, add more powdered sugar until it reaches your desired consistency.
  • If you’d like to add color to the frosting, add a few drops of food coloring and mix until combined.
  • The frosting can be stored in an airtight container in the refrigerator for up to one week.

Nutrition

Calories: 150kcal
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